Cinnamon buns: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cinnamon buns are the perfect dessert! They perfectly complement coffee, tea, and other drinks. It is noteworthy that the aroma of cinnamon immediately evokes thoughts of comfort. And most importantly, such buns can be easily baked at home.

Delicious buns with nuts

In order to make delicious cinnamon buns, you need to take the following ingredients:

• 800 grams of flour;
• 120 ml each of milk and water;
• one egg;
• four tablespoons of sugar;
• three tablespoons of powdered milk;
• one and a half teaspoons of dry yeast;
• a little s alt.

For an appetizing and fragrant filling, you need to cook:

• a glass of shelled walnuts;
• six tablespoons of sugar;
• four tablespoons of butter;
• a teaspoon of cardamom;
• tablespoon of cinnamon.

Such buns are quite satisfying. Some additionally cover them with a simple glaze. For her, you need to prepare three tablespoons of milk and two glasses of powdered sugar.

The process of making buns with nuts

For the test, take a deep bowl. Pour water and milk first, add sugar, egg and milk powder. Stir thoroughly. Add s alt and yeast. After pouring flour, in parts. Knead a thick and elastic dough.

In a separate bowl, mix sugar, cardamom, cinnamon. Nuts are chopped with a knife, finely enough. The butter is melted. The dough is rolled out into a rectangle. Lubricate it with oil, sprinkle with nuts and a mixture of sugar and spices. After the dough is rolled up, cut into portions.

Transfer the cinnamon-sugar buns to a baking sheet, cover with a napkin and leave for forty to fifty minutes to rise. For a beautiful crust, you can grease the buns with a mixture of egg and water. Send the buns to the oven. Cook them until a delicious crust appears.

The glaze ingredients are mixed with a mixer. Pour the mass of buns that have not yet cooled down. Served with tea.

Luxury puff pastry

There is not always time to start the dough. Then ready-made puff pastry can come to the rescue. For such a simple but delicious version of cinnamon buns, you need to take:

• 500 grams yeast puff pastry;
• 50 grams of butter;
• tablespoon of cinnamon;
• three tablespoons of sugar.

The finished dough is laid out on a floured surface, rolled out into a layer with a thickness of half a centimeter. Grease with butter. It's more convenient if itmelts slightly. Sprinkle with half the sugar and cinnamon. Roll everything into a roll, cut into slices with a thickness of five centimeters. Lay the buns on a baking sheet lined with parchment. Lubricate them with the rest of the oil. Sprinkle sugar and cinnamon on top. Bake cinnamon buns in the oven at 180 degrees for 20 minutes.

Delicious Finnish buns

The secret of this recipe for cinnamon buns is that cardamom is kneaded into the dough. It gives a spicy flavor. To prepare the dessert you need to take:

• one hundred grams of sugar;
• 200 ml milk, slightly warmed up;
• 70 grams of butter;
• 10 grams dry yeast;
• tablespoon ground cardamom;
• one egg;
• a teaspoon of soda;
• 800 grams of flour.

These ingredients are needed for the cinnamon roll pastry. It is also worth taking one egg for greasing the buns, as well as some powdered sugar.

For a delicious filling you need to take:

• 150 grams brown sugar;
• a couple tablespoons of ground cinnamon;
• 50 grams of butter.

The oil for both the dough and the filling should be pulled out in advance so that it is soft.

Cinnamon Buns Recipe with Photo

In a bowl combine preheated milk, butter, sugar and yeast. Mix. Leave the mass for ten minutes for the yeast to react. Bubbles should appear on the surface of the milk. Add lightly beatenegg, cardamom and s alt. Flour is introduced in parts. First knead with a spoon, later with your hands. The finished dough should be smooth and uniform.

The dough is covered with a towel or a napkin. Leave for an hour. After dividing the dough into two parts, each roll into two rectangles. Grease with butter, sprinkle with cinnamon and sugar. Roll everything into a roll. Cut each into seven pieces.

The baking tray is either covered with parchment or oiled. Lay sweet buns. Lightly press down on them in the middle. Let stand for another hour so that the buns double in size.

Brushed with beaten egg. Sprinkle with powdered sugar. The oven is heated to two hundred degrees. Bake for fifteen minutes.

Apple Buns

As you know, cinnamon and apples go well together. To prepare this type of baking, you need to take the following products:

• 200 ml milk;
• a couple of tablespoons of vegetable oil;
• 30 grams of butter;
• a teaspoon of quick yeast;
• two eggs;
• five tablespoons of sugar;
• a teaspoon of ground cinnamon;
• 2, 5 cups flour;
• two apples;
• a quarter teaspoon of s alt.

Such sweet buns with apple and cinnamon can be cooked with boiled condensed milk. Then the pastries will be more rich, condensed milk turns into a fragrant cream. The amount of this ingredient is determined by taste.

Cooking baking with apples

Three tablespoons of flour are sifted into a bowl. Add yeast, mix. Pour in warm milk, stir again. Cover the bowl with something, put it in a dark place.

Melt butter, add vegetable, one egg, a couple of tablespoons of sugar, s alt. Mix thoroughly, pour the mass into a dough. Add the remaining flour and knead a soft dough. Cover it with a towel and leave for thirty minutes.

Apple is peeled and seeds are removed. Tinder on a fine grater. Squeeze out excess moisture, add cinnamon and sugar residues.

The dough is divided into two parts, each rolled into a rectangle. Lubricate with a piece of butter. If condensed milk is added, then grease the dough with it first. Put a mixture of sugar and apples on top. Roll up into a roll, without pressing hard so that the filling does not fall out.

The baking dish is covered with parchment, buns are laid. They will increase in size, so you need to leave a distance between them. Cover with foil and leave for ten minutes.

At this time, you can preheat the oven to 180 degrees. The buns are smeared with the second egg. You can sprinkle sugar on top for decoration. Bake the buns until golden brown. If they are connected, carefully detach the cooled pastries with a knife.

Spiral Buns

For such an interesting baking option, you need to take:

• 2, 5 cups flour;
• one egg;
• a couple of tablespoons of vegetable oil;
• glass of yogurt;
• half a glass of sugar;
• 25 grams of yeast;
• a pinch of s alt.

For the filling you need to take:

• three apples;
• a handful of raisins;
• half a teaspoon of cinnamon;
• tablespoon starch;
• half a glass of sugar;
• 50ml water.

Apples are peeled, cut into small cubes. If desired, you can remove the skin from them. Send the apples to a warm pan, when the juice appears, add sugar, stir. Starch is mixed with water and poured into a pan. Stir vigorously so that the mass becomes like a puree. Pour cinnamon and steamed raisins, mix again. Remove the stuffing from the stove.

Put a glass of flour, kefir in a bowl, add an egg, sugar and yeast, add s alt, add vegetable oil. The finished dough is covered with something and allowed to rise twice. Then add the rest of the flour. Sprinkle some flour on the table. Roll out the dough, lay the filling on it. Fold the edges of the dough so that they overlap a little. Cut into strips across. Each is wrapped in a spiral. Bake on a baking sheet, thickly greased with oil. For them, 25 minutes in the oven at 160 degrees is enough.

Delicious cinnamon pastries are a great option to end your meal or just have a cup of tea. Cinnamon and apple buns are a rich dish, with the aroma of comfort and warmth. And the best part is that these buns are easy to make at home.