Lightly s alted salmon: step by step recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Lightly s alted salmon, the recipe of which will be discussed below, will serve as an excellent raw material for preparing all kinds of snacks and salads. But before using it for your own purposes, the fish should be properly processed and seasoned with spices.

Salmon lightly s alted at home

There are many options for s alting red fish. However, the most popular among housewives is the dry method using a standard set of spices.

Thanks to the recipe below, you can make very tasty lightly s alted fish at home in just 13-15 hours. But first things first.

So, what ingredients are needed to make lightly s alted salmon appear on your table? The recipe for this product calls for the following products:

• fresh salmon - about 1 kg;
• coarse s alt - 3 large spoons;
• white sugar - incomplete big spoon;
• sweet peppercorns - about 7 pieces;
• lavrushka - a few leaves.

Processing red fish

Sohow to make salmon lightly s alted? First of all, you need to process the fish. It should be carefully gutted, washed, cut off the head and all fins. Next, the product needs to be cut into not very thick steaks (about 2 centimeters). If desired, all the bones and the ridge can be removed from the resulting pieces. Although this can be done after s alting them.

Preparation of spices

Lightly s alted salmon at home is quite easy. After processing red fish, it is necessary to start preparing spices. To do this, mix s alt and sugar, as well as break bay leaves.

S alting process

After the spices and red fish are processed, it is necessary to start s alting the product. To do this, you need to take any container with a lid and put a salmon steak on its bottom. But first it should be coated on all sides with a mixture of s alt and sugar. Next, red fish must be seasoned with black pepper in the form of peas and put broken parsley on it. After that, another steak needs to be placed on the product. It should also be flavored with spices.

After completing all the steps described, the fish must be tightly covered with a lid and kept at room temperature for 5-6 hours. After the specified time, red fish with spices can be put in the refrigerator, where it is recommended to leave it for another 6-8 hours.

How to properly serve?

Now you know how lightly s alted salmon is made at home. Recipe for this itemall housewives who want not only tasty, but also beautifully set the festive table should know.

After the red fish is saturated with all the spices, it must be removed from the container and cut into not very thick slices. If the crystals of s alt or sugar have not melted, then they should be removed from the salmon with a knife.

Other ways of s alting red fish

As we said above, there are many ways to s alt salmon. If you want to get a more fragrant and tasty fish, then it is recommended to flavor it not only with spices, but also, for example, with lemon juice or ordinary forty-degree vodka. By the way, with the use of these components, salmon will become safer for he alth. After all, it is no secret to anyone that acid and alcoholic beverages can disinfect any product.

Step-by-step recipe for lightly s alted salmon salad

After the lightly s alted red fish is fully cooked, you should think about what kind of salad you can make from it. In this article, we decided to present you the simplest option.

So, we need:

• green lettuce leaves - a few fresh pieces;
• lightly s alted salmon - about 200 g;
• avocado soft and ripe - 1 large piece;
• olive oil - about 20 ml.

Ingredients preparation process

How can you make a salad with something as tasty as lightly s alted salmon? The recipe for this snack requires careful processing of all products. To startit is necessary to free the red fish from the bones and skin, and then chop the remaining fillet into small slices. Next, you need to wash the ripe avocado, remove the drupes and cut the fruit into thin slices.

As for the green lettuce leaves, they should be rinsed in cold water and then chaotically torn apart with your hands.

Shaping lettuce

Having prepared the ingredients, you need to take a not very deep plate and put lettuce leaves in it. Next, you need to place slices of slightly s alted red fish and avocado slices on them.

Finally, all ingredients should be flavored with odorless olive oil. Mixing such a salad is recommended only before direct use. If desired, it can be additionally s alted and sprinkled with lemon juice.

Summarize

As you can see, it is not so difficult to s alt red fish at home. It is even easier to make a simple and light salad out of it, which can be safely served even at the festive table.