2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Sometimes it happens that you start cooking, but something is missing. Someone immediately runs to the store, while the other tries to replace the missing ingredient or item. Just read about it in the article. Only it will not be about products, but about how to replace baking foil.
Why is foil needed?
All housewives know that meat or vegetables baked in foil taste good. And always juicy. The reason lies in the fact that the foil provides uniform heating, that is, the product is cooked at the same temperature everywhere.
In addition, foil protects meat or bones from burning.
But how to replace the foil for baking, if there was none in the house? There are several options, read about each of them below in the article.
- Parchment for baking.
- Sleeve.
- Baking paper. Not to be confused with parchment!
- Smeared with butter or margarine form.
- Plain oiled paper.
- Silicone mat.
Baking Sleeve
What can replace foil for baking? Of course, the sleeve. The advantages of this method of preparation are the same. Just remember to pierce the sleeve before sending it to the oven.
In order to avoid difficulties with serving the dish, it is better to take the latter out of the sleeve immediately after cooking. If you delay, the sleeve will start to cool down and may stick to food.
By the way, in order for a golden crust to appear on fish or meat, a few minutes before the end of cooking, the sleeve must be opened along the punctures made.
Parchment
What can replace foil for baking? You can use parchment during cooking. It also protects food from burning and even retains moisture quite well. The bad thing is that parchment is not so easy to bend, so cooking is overgrown with some difficulties. But if there is no way out, then the option is not the worst.
Oiled paper
Yes, yes, we were not mistaken. In a situation where you need to cook urgently, and run far to the store, ordinary paper will help out. But how is it, because it will burn in the oven? If it's well oiled, then no. The problems with such paper are almost the same as with parchment, that is, it is very difficult to bend it into an arbitrary shape. But there is a secret here: remember the paper well in your hands, and then it will envelop the products in the way you need.
Try and find exactly your way of salvation. Who knows how many more situations like this will happen.
Silicone mat
What can be used instead of baking foil? Silicone mat, but it all depends on what you want to achieve. A rug is only suitable if you need to keep a baking sheet or dish clean. The fact is that this inventory does not bend at all, and therefore is suitable only as a substrate.
You can bake foods that are very greasy on a silicone mat. If there is no fear that the dish will turn out very dry, then feel free to use this method.
As a rule, silicone mats are used more in pastry shops or for making desserts. This is because it is convenient to transfer the dough on it or immediately roll out the latter. In theory, on such a rug, you can try to make a casserole or cook vegetables.
Regular form
What can replace the foil for baking fish? And if you do not try to replace it with anything? Just take and put, for example, fish in a well-oiled form and cook like that? In the end, our mothers and grandmothers did just that, and the dishes did not get worse from this. And so that food does not stick to the bottom, you need to grease it well with margarine or butter. If you cook this way, then you may no longer spend money on parchments and foil. So this method can be attributed to the most economical. The only negative is that the smell of the cooking dish will be absorbed by the oven.
How to use foil
If you are still a fan of foil, you should know which side to put foil for baking on a dish. so what? ATif manufacturers produce foil with a non-stick coating, the products must be laid out on the matte part, because that very coating is located there.
If nothing like this is written on the package, then there is no point in divination. Place the foil on either side of the pan and cover however you like. Foil is a good conductor of heat no matter how you put it, so you won't see any difference in the quality of baking.
In general, the main thing is to cook with love. Then, even with foil, even without foil, everything will be delicious.
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