Cake for 6 years old girl: original ideas, decoration, recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What kind of cake can I give a girl for 6 years? What filling to choose and how to decorate the finished dessert? Will a 6-year-old girl like a cake without mastic? Undoubtedly, the best gift is attention and love. And if the feelings shown turn out to be a delicious biscuit cake with whipped cream, then the hero of the occasion will be in seventh heaven! After all, each of us loves sweets, although we rarely allow ourselves to. It must be remembered that sweets, chocolate in particular, "force" the body to produce the hormone of happiness.

Cake for a 6 year old girl

With your own hands, even without experience, you can cook the easiest and fastest cake recipe called "Anthill". It requires no cooking skills and is ready in minutes.

Ingredients:

• shortbread 850 grams;
• condensed milk 350gram;
• granulated sugar 150 grams;
• poppy;
• tablespoon of honey.

In a deep bowl, crush the cookies and add granulated sugar and honey to it. Thoroughly mix the resulting mass and pour condensed milk into it. After the condensed milk, poppy seeds are added and the "dough" is gently stirred. It is necessary to mix the resulting mass until a homogeneous state and color.

Then transfer the "blank" to a plate, giving it the shape of a small slide, and put the dessert in the refrigerator for 3-4 hours until completely solidified.

This cake recipe allows you to cook an interesting and tasty dish in a fairly short period of time!

Easy biscuit cake

A birthday cake for a 6 year old girl can be biscuit. Delicate light biscuit soaked in sugar syrup, whipped cream and spicy taste - all this lies in the following recipe.

To prepare a light biscuit you will need:

• milk 100ml;
• lemon juice 2 tsp;
• granulated sugar 650 grams;
• flour 250g;
• vanillin;
• water;
• chicken eggs 4 pcs;
• baking powder dough.

Let's break down the preparation of the cake into several stages:

• take chicken eggs and separate the yolks, then mix them with sugar and beat with a whisk until a uniform color;
• add the sifted flour and vanillin to the resulting mass;
• carefully mixing the dough, pour warmmilk;
• knead everything and pour into a mold pre-greased with sunflower oil:
• bake the biscuit at 180 degrees for 25 minutes.

After it is ready, it must be cooled to room temperature. Now you can proceed to the preparation of protein cream.

How to make cream?

To make it tender and airy, you will need:

• chicken eggs;
• granulated sugar 150 grams;
• vanillin 30 grams.

Beat with a mixer the proteins left over from the preparation of the biscuit, together with sugar and vanillin. The resulting mass should be of the same color and with a small foam. After that, remove the cream in the refrigerator for several hours.

Preparation of sugar syrup

Now that we have the biscuit and cream ready, we need to make sugar syrup for the cake. It only needs 100 ml of water and 100 grams of granulated sugar.

Put the water on a small fire, add sugar and lemon juice, and stir the ingredients. Bring the syrup to a boil and remove from the stove.

Decoration of sponge cake

Cut our biscuit into two parts and soak well with sugar syrup. Then we grease each cake with a protein cream and strongly press the halves to each other. Spread the remaining cream over the entire cake and remove the excess.

Cake decoration for 6 years old girl can be anything. The first and easiestdecoration options are fresh fruit and chocolate chips. You can also add candles in the form of cartoon characters or fix similar numbers.

To decorate the cake with fresh fruit, it is best to use strawberries, oranges and kiwi. Thanks to citrus juice, the biscuit will be more tender and fragrant.

No mastic cake design is very popular today, an example of which is given in the video below.

Chocolate cake for a 6 year old girl

The following recipe is similar to the previous one, however, chocolate biscuit will be used as cake layers.

Ingredients:

• milk 100ml;
• lemon juice 2 tsp;
• granulated sugar 650 g;
• flour 250g;
• vanillin;
• water;
• cream;
• cocoa powder 100 grams;
• chicken eggs 4 pcs;
• baking powder dough.

Cooking process:

• beat the yolks with sugar until smooth;
• pour hot water over cocoa powder and mix thoroughly;
• pour the resulting liquid into beaten eggs, and add the sifted flour;
• combine the resulting mass with baking powder, vanilla and cream;
• mix everything thoroughly and pour the dough into a mold greased with sunflower oil;
• biscuits are baked for 20 minutes at 200 degrees.

After our biscuit has cooled down, cut it into 4 identical parts. Lubricate each half with protein cream, the recipe of which was indicated above, and assemble the cake. Decoratechocolate biscuit made with the same icing and fresh fruit. In some cases, ground coffee with chocolate chips acts as a decoration.

Sponge cake with fruits and ice cream

To make a similar cake for a 6-year-old girl, any ice cream is suitable: vanilla, chocolate or fruit.

Dessert Ingredients:

• sugar 120 grams;
• flour 120 grams;
• chicken eggs 3 pcs

Products needed for filling the cake:

• ice cream;
• preserved fruit like pineapple, peach or kiwi;
• strawberry;
• chocolate crumb.

Recipe:

• mix sifted flour with beaten eggs:
• add sugar and knead the dough;
• pour the resulting mass into a mold pre-greased with butter;
• bake a biscuit for 25 minutes at a temperature of 180 degrees.

After the biscuit is cooked, it needs to cool to room temperature. Protein cream is prepared in the same way as in previous recipes.

Cut the resulting biscuit into two equal parts and soak each with canned fruit syrup. Lubricate the cake with protein cream and cover with the second half of the biscuit. Put the resulting cake in the refrigerator for 2 hours.

Serving a cake to a girl for 6 years, the photo of which will be below, it must be decorated with ice cream and fruits. Put ice cream on top of the biscuit, and sliced \u200b\u200bin a thin layer on top of it.pineapples or peaches. At the end of the cooking process, add chocolate chips and vanilla powder.

The biscuit cake prepared according to this recipe is very tender, well-soaked and just melts in your mouth. And ice cream and fruits add a savory taste and citrus aroma.