Cake for 8 years old girl: recipe and decoration method

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What kind of cake should an 8 year old girl bake? Which recipe should you opt for? Isn't it better to buy a ready-made cake in a store? Of course not! There is no better gift in the world than a gift made by yourself. Such a present is baked with soul and carries a piece of love.

In this article we will tell you what kind of cakes you can make for a girl's birthday at 8 years old. After all, there are a lot of different recipes: biscuit cakes, and puff, and waffle. You only need to choose and prepare a gift for the birthday girl.

Dessert of waffle cakes and condensed milk

The easiest and most affordable cake recipe for a girl for 8 years is a waffle cake with condensed milk.

For cooking you will need:

• waffle cake packaging;
• a jar of condensed milk 380 grams;
• fresh fruits;
• chocolate crumb;
• coconut.

At the very beginning, open the package of cakes and put them on a plate. We open a can of condensed milk, if desired, you can use boiled condensed milk, and thickly grease each waffle cake. Afteronce you have done this work, move on to the second stage.

You can decorate such a dessert in any way. Coat the top and sides of the cake with the remaining condensed milk, and sprinkle with chocolate chips. Next, cut our fruits and put them on top. It is best to use banana, kiwi and strawberries. Sprinkle coconut flakes over the chopped pieces of fruit and that's it, the dessert is ready!

Before serving the cake to the table, it needs to soak in a cold place for 2-3 hours.

Classic honey cake recipe

An excellent option for a cake for a girl for 8 years without mastic is honey cake. Delicate, cream-soaked cakes will please any sweet tooth!

Required products:

• honey- 280 grams;
• butter -100 grams;
• eggs - 4 pcs.;
• granulated sugar - 100 grams;
• flour - 300 grams;
• soda - 1 tsp;
• sour cream - 200 g;
• powdered sugar - 100 grams.

Let's divide the preparation of the honey cake into several stages:

1. Put a saucepan with water on a small fire, add honey and wait until it becomes liquid.
2. Now add a piece of butter and mix thoroughly.
3. In a deep bowl, beat the eggs and granulated sugar until smooth.
4. Mix the sifted flour with soda.
5. Pour the beaten eggs into the honey mixture and stir.
6. Add flour to the resulting mixture, mix and beat the dough with a whisk.
7. Shape the dough and divide into six identicalservings. Roll them into thin cakes.
8. Bake honey cakes at 200 degrees for 3-4 minutes.

Now let's move on to making sour cream.

Cream for honey cakes

To make the cream soft and creamy, you will need the following ingredients:

• high fat sour cream;
• granulated sugar - 30 grams;
• butter - 30g;
• chicken egg;
• powdered sugar - 100 grams.

In a deep bowl, whisk sour cream with sugar, add chicken protein and mix thoroughly. Melt the butter, mix it with powdered sugar, and pour into the resulting mass. Let the cream brew for 10-15 minutes and you can proceed to the assembly of the cake for the girl for 8 years.

Lubricate each cake with sour cream and press them together. With the remaining cream, coat the top and sides, and grind the remaining pieces of cakes and sprinkle over the cream.

The finished cake can be decorated with chocolate chips and honey. Before serving to the festive table, the honey cake should stand in the refrigerator for a day. During this time, the cakes will sink and be better saturated with cream.

Sponge cake with fruits

Sponge cake for an 8 year old girl, the photo of which is below, is prepared very quickly and does not require special knowledge in cooking.

Ingredients of the test:

• milk or cream - 500 ml;
• chicken eggs - 3 pcs;
• sugar - 200r;
• wheat flour - 200 grams;
• a pinch of s alt;
• butter - 100 g;
• powdered sugar;
• fresh fruits.

Cooking method:

1. In a separate bowl, beat three chicken eggs and mix them with sugar.
2. Pulverize wheat flour through a sieve and add a pinch of s alt.
3. Pour the melted butter into the flour, add the beaten eggs, and mix the resulting mass thoroughly.
4. Lubricate the mold with sunflower oil and pour out our dough.
5. The biscuit is baked for 20-25 minutes in a preheated oven to 180 degrees.

The next step in the preparation of a classic biscuit is a protein cream. But you can also use custard.

How to make custard?

To get the custard you will need:

• butter - 50 g;
• milk or cream - 500 ml;
• sugar - 150 g;
• powdered sugar.

On low heat, bring milk to a boil, add butter and granulated sugar. Beat the resulting mass with a whisk and pour the powdered sugar. As soon as the cream becomes thick, remove it from the stove and leave to cool to room temperature.

Sponge cake decoration

Cut our biscuit into two parts and grease it with cooled cream. Distribute the remaining custard on the sides and top of the cake.

You can decorate a sponge cake for an 8 year old girl with thinly sliced fruits, such as strawberries, bananas, oranges and pineapples. Pieceslaid out on top of the cream and sprinkled with chocolate or coconut chips. You can also set candles with the age of the birthday boy.