Cake for a boy at 3 years old: a selection of the best options, types of decorations, recipe and photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It's no secret that on a child's birthday, whether it's a girl or a boy, the most important dish and table decoration is a cake. Many mothers who decide to cook a treat for the holiday of their beloved child with their own hands make a lot of efforts for this, showing remarkable imagination and considerable culinary talent. How to make a birthday cake for a boy at 3 years old? About this in our article.

Cake for a 3 year old boy: how to decorate?

Preparing a birthday cake for a boy is not at all difficult. It is much more difficult to arrange this treat so that its unusual appearance is liked and remembered for a long time by both the hero of the occasion and his guests. Loving mothers who decide to act as a home confectioner will have to show truly miracles of ingenuity, because a cake for a boy for 3 years should turn out not only very tasty and he althy - the treat must certainly meet all the needs of a little man.

Bake biscuits,waffle or honey cakes, grease them with cream, and decorate with roses and a congratulatory inscription on top - this option is not considered today by loving parents. How to decorate a birthday cake for a boy for 3 years? Modern confectioners offer several interesting and original solutions.

Children's cake decorating options for a 3 year old boy

The easiest and most rewarding option would be to design a dessert in the style of one of your favorite superheroes. For example, a cake with the emblem of Batman, created from white and chocolate mastic, looks beautiful. Using red, yellow and blue fondant, you can decorate a cake in the style of Superman. Dessert can be in the form of one of the cartoon characters beloved by the birthday man. You can bake a treat in the form of a racing car, a funny minion or a ship ready for intergalactic flight.

Cake for a boy for 3 years can be made with a surprise in the form of a handful of sweets. To do this, when collecting dessert (biscuit) in the lower cakes, somewhere in the center, you need to make a small hole and place sweets without wrappers there. You can use sweet chocolate figurines or even a gift. Then, with the top cake, the niche with a surprise is closed like a lid. It is imperative to warn the birthday boy to cut the cake with care.

Dessert with plain icing and multi-colored biscuit will look very stylish in the context. But if you want the cake to impress the birthday boy and his guestsimmediately, and not after it is cut, on top of the icing on the dessert, you can write congratulations with icing or, using a stencil, draw figures, for example, karatekas.

With the help of a cake, you can tell a whole fascinating story - draw it on a treat with cream or icing. Sometimes a delicacy is made in the form of some kind of toy and complemented with marzipan or mastic decorations. You can make a cake in the form of a car, which is filled at a sugar station, or a minion busy eating a cake. Pastry masters also offer to prepare a multi-tiered biscuit-cream cake, on which a battle between two sugar armies takes place. This option is a difficult but very effective solution for decorating a birthday cake.

What materials can be used for decoration?

To decorate a cake for a boy for 3 years (the photo in the article shows different options for decorating treats) use:

• Fruit jelly. A plate is made from it according to the shape, which is laid out on the top cake.
• Meringue. From this material, you can create many small "domes" and decorate the top of the cake with them or make a border around the edge of its surface. You can also coat the whole cake with raw meringue, and then send it to the oven for two minutes.
• Whipped cream. This product is a classic birthday cake decorating option. With a thick layer of whipped cream of the desired color, using a pastry syringe, the cake can be decorated over its entire area in accordance with the design idea.
• Waffle pictures with photo printing. On theany image is transferred to them. The material allows you to decorate a birthday cake with a portrait of the hero of the occasion or an interesting graphic scene from your favorite cartoon, in which the characters congratulate the boy on his birthday.
• Marzipan and mastic figurines. This is one of the great options for decorating a festive dessert. The figures can be made in the form of toys that boys love: an airplane, a robot or a car.
• Icing (sugar glaze). For painting with this material, a sugar syringe is used. This solution is not only elegant, but also very original. Such a painting can be useful for decorating the entire cake with inscriptions in honor of a little birthday boy or creating a pattern in the form of an intricate web.

To decorate the cake, use any of these options or several at the same time.

Advice to parents

A biscuit cake will have a particularly interesting appearance and taste if each of the cakes in it is of a different color and with a different flavor. Best of all, according to experienced confectioners, chocolate, poppy and classic biscuits are combined.

When choosing a cream for a birthday cake for a boy, you should give preference to yogurt. This cream is fluffy, light and much more he althy than traditional whipped cream.

Cream will whip much better if you cool not only the product itself, but also the dishes in which it will be whipped.

Mastika for covering the cake is best prepared on the basis of corn syrup without starch. Mastic withstarch and honey are best used to make various figurines.

Recipe for biscuit cake with mastic and whipped cream

We offer you to get acquainted with one of the most popular options for making a birthday cake for a boy of 3 years old. Ingredients used:

• 500 ml cream with fat content from 30%;
• 500 grams of powdered sugar;
• 5 grams vanilla sugar;
• 5 tsp gelatin;
• 3 tbsp. l. water;
• 100 ml corn syrup or runny honey.

It will take about 180 minutes to cook. Calorie content of 100 grams of the product: 642 kcal.

Cooking

To create a dessert, ready-made biscuit cakes are used, the number of which depends on the planned height and shape of the future treat. Sequence of actions:

1. Gelatin is diluted in water and allowed to swell. Meanwhile, powdered sugar (400-450 g) is sifted using a fine sieve.
2. Pour syrup into gelatin and put the solution in a water bath. Simmer in the bath for 10-15 minutes with constant stirring until the gelatin and syrup are completely dissolved.
3. Then, carefully pour the mixture into the powder and immediately begin to mix: first using a spoon, and then by hand. The finished mastic should turn out to be of a homogeneous consistency, be slightly viscous and stick a little to the hands.
4. The mastic in a plastic bag is put in the refrigerator for half an hour.
5. Powdered sugar (50-100 g) is mixed with vanilla, then added to the mixturechilled cream and whisk lightly.
6. Then continue whipping cream with sugar, but using a mixer. At the same time, the cream (remaining) is poured into the mixture in a thin stream.
7. Stop whipping as soon as the cream reaches soft peaks and starts to hold its shape. The cream is now ready to use.
8. Ready-made cakes are oiled with cooked cream. Nothing is applied to the top layer.
9. The mastic is taken out of the refrigerator, any food coloring is added to it and rolled out with a rolling pin into a thin layer.
10. Before you start covering the cake, it should be sprinkled with water (sweet) from all sides. This is done so that the mastic lays down better.
11. The close-fitting begins to be done from above. The mastic pancake is laid out in such a way that its edges hang down as low as possible. Close-fitting should be done very carefully, while helping with your hands and using an iron. All air should be expelled from the surface of the cake and the mastic should be laid as evenly as possible.
12. For painting the finished dessert (applying congratulations and corresponding wishes to the birthday man on its surface), use icing or confectionery felt-tip pens.

Prefabricated Candy Cake Recipe

You can cook an interesting and tasty cake for a 3 year old boy without mastic. To do this, use:

• 1-2 ready-made sponge cakes;
• 36-40 KitKat chocolates (or similar);
• 130-420 grams of M &M's (or similar) - (the more you use, the denser the top layer will be);
• 100 gramsbutter;
• 100 grams of cream cheese;
• 4-6 tbsp. l. powdered sugar;
• 25ml milk;
• 1 tsp vanilla;
• 200 grams of dark or milk chocolate.

The treat will take about 30-40 minutes to prepare. Calorie content of 100 grams of the product - 512 kcal.

Cooking steps

According to this recipe, you can cook one of the most delicious cakes for a boy for 3 years (without mastic). If ready-made cakes are used, then the creation of treats begins with the preparation of cream. Otherwise, you should bake a few classic biscuit cakes in advance. The cake is prepared after the cakes have cooled, otherwise the sweets will start to melt. Cream glaze is made exclusively from warm ingredients, and the butter is always used melted.

Sequence of actions:

1. In a container of suitable size, beat butter (butter) and cheese with a mixer. In this case, it is necessary to gradually add milk, powdered sugar and vanillin to the mass.
2. Start whipping at medium speed of the mixer, towards the end, the speed must be increased. At the very end of whipping, chocolate is poured into the mass (melted in a water bath or in a microwave).
3. After that, the mixture is stirred until a state of uniformity is obtained.
4. One of the finished cakes is well smeared with cream - both on top and on the sides. You can put a second cake on top of it, which is also carefully smeared with cream.
5. SticksKitKat should be unpacked and carefully “glued” to the sides of the cake around the entire perimeter, leaving a small distance between them.
6. To keep the sticks more secure, you can tie a ribbon over them, which is removed before cutting the dessert.
7. The top of the cake is decorated with glazed sweets.

The finished cake should be kept in the refrigerator for several hours or overnight. Bon appetit!