Cake for a 3 year old girl: design ideas, execution technique, photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sometimes giving a child a gift is a rather difficult task, because in order to please, you need to try hard. For a 3-year-old girl, a cake is the best surprise, especially if wishes are written on it or favorite characters from popular cartoons are drawn on it.

Jewellery choices

Before you prepare a delicious dessert, you need to find out the preferences of the child. When decorating a cake, preference should be given to protein creams, meringues, mousses, whipped cream. Sprinkles should not be hard, and you should not use figures that a child can swallow whole.

Dessert Design Ideas

Suitable for this:

1. Figures of your favorite heroes. These can be characters from fairy tales or cartoons.
2. Sweet little animals. Chocolate foxes, cats and many others will delight the child.
3. Dragee and sprinkles. Bright colors will attract even the most demanding girl.

In the article, for example, photos of cakes for a girl are presented, at 3 years old they will like them.

Air lace

Little princesses love everything airy, fluffy and neat. Lace, as in the photo, can be painted with chocolate (white, bitter, milk), icing. To get a beautiful cake for a girl (for 3 years), you will need to practice in advance. To perform, a stencil is applied to the fondant or mastic, and icing or chocolate is applied on top. After hardening, the form is carefully removed.

Tip: this confectionery product should not be overly decorated, as lace sets the main tone. You can add delicate flowers from protein cream or whipped cream using a pastry bag, then cover them with coconut or soft powder.

Figures can be placed on a dish next to the confectionery. These could be:

• animals;
• princesses;
• cartoon characters and more.

The lace itself is hard in structure, so the filling of the cake should be soft. Best of all, if the impregnation of the cakes is used, then they will be juicy and will be in perfect harmony with the decoration.

Cream

You can decorate a dessert quite quickly, while doing it yourself at home. To do this, you will need: a pastry bag, nozzles, ready-made cream (oil or protein), food coloring, various sprinkles (sticks, stars, balls, and others).

Pattern Ideas:

• hearts;
• flowers;
• lines;
• curls.

To decorate the top of a cream cake for a 3 year old girl who will like it, you can use a figurinefavorite animal, such as a baby elephant. On the sides, dessert can be decorated with a pastry bag with an intricate coating in the form of multi-colored ribbons. This cake will definitely please the little princess. The sides of the product can be additionally decorated with edible shiny beads of different sizes, which will add an additional delight to the cake without mastic for a girl who is 3 years old. It will look like peas in a princess feather bed.

More cream jewelry ideas:

• flowers (roses, daisies);
• lines (vertical and horizontal, straight or jagged);
• droplets that alternate in color, covering the entire confection.

This version of the dessert looks very elegant and is suitable for a children's party.

Tip: it is best to give preference to light and airy cakes that a girl at 3 years old can safely eat. As for the appearance, you need to carefully choose colors, delicate options are ideal: pink, blue, purple.

Also a great idea for a cake would be a princess figurine from a fairy tale or a Barbie doll.

In this case, the plastic doll itself is inserted into the already prepared base, and around with the help of cream from a pastry bag, a lace of flowers is drawn in the form of a dress and just a magnificent pattern to imitate fabric. Needlewomen can make a princess figurine on their own from mastic.

Meringue and bows

Girls like everything light, airy and gentle, so the option withWith such a decoration, they will definitely like it. You can buy meringue or cook it yourself, you can spread it both on the top of the cake and on its sides.

It would be useful to pour topping on the confectionery: strawberry, raspberry, banana. Chocolate syrups look good on a dessert, and are also familiar to a child and he will definitely like it.

You can also decorate cakes with marshmallows or small sweets, the main thing is that a certain color scheme is observed, then the product will look organic.

What girl didn't wear bows on her clothes or braids? Such a decoration is familiar to almost any fashionista, so it will be useful on the cake. You can choose one large bow, which will be located on the top layer of the dessert, or many small ones scattered throughout the confection, in which case it is best to make them multi-colored. Mastic of various shades is great for making.

Tip: cakes that are not decorated with figurines, fruits, sweets and other ingredients of different tastes are best made multi-layered, where each of them contains certain products or impregnations. It would be useful to separate by color, in the context of the cake, the child will see different shades and be able to guess what they contain. It's not only delicious, but also entertaining.

Appearance and packaging

Do not forget that if a cake is presented as a gift to a girl, then how it is packaged is also important for her. Mostly dessertsserved on a platter, but for small confectionery, you can pick up a beautiful gift box, decorate it with bows and multi-colored ribbons. Seeing such a surprise, the child will definitely not remain indifferent, besides, opening a gift is a special procedure that is very pleasant in childhood.

Submission options:

• candles indicating age;
• tethered balloons;
• signs with wishes;
• serpentine and toys;
• scattered sweets.

You can also use a ready-made painted box from the store for this, suitable in size. It will be interesting if it looks like, for example, a fairy-tale house.

Whatever design option is chosen, the main thing is that during the manufacture it is not overloaded with a large number of decorations. It is best to give preference to light and airy desserts with minimal additions of fatty cream.