Cowberry jelly: ingredients, step by step recipe with photos and cooking nuances

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cowberry is a very he althy berry. It is also called a boletus, lingonberry, wild or wild berry. This perennial plant can exist up to 300 years. Lingonberry has a huge amount of useful substances that help to cope with many diseases. Lingonberry jelly is considered especially useful and tasty.

What is useful lingonberry jelly

Many argue that this drink is not only delicious, but also very he althy. The following useful properties of jelly can be noted:

1. Relieves severe pain from gastritis, ulcers and normalizes the functioning of the gastrointestinal tract.
2. Helps relieve the feeling of heaviness in the stomach after overeating.
3. Improves kidney and genitourinary function.
4. Increases energy and vitality.

In addition, the sweet product is low in calories and helps to get rid of extra pounds. However, in this case, oatmeal must be added to the jelly oroatmeal. Also, lingonberry jelly has such properties as antiseptic, choleretic, diuretic, bactericidal and anthelmintic. This drink is also useful for hypertensive patients, as well as for those who suffer from neurosis and anemia.

How to make a healing drink from lingonberries

There are many options for making lingonberry jelly. But now we will look at the classic recipe for lingonberry and starch jelly. You can cook it yourself or buy a ready-made product. To cook it you need:

1. Take 300 grams of lingonberries and sort through.
2. Put into a deep bowl and pour over boiling water.
3. After that, it needs to be dried a little and ground with a blender or meat grinder.
4. Pour the resulting puree with a glass of water and put to languish over moderate heat.
5. Bring the mixture to a boil, remove from heat and rub through a fine strainer several times.
6. After that, put the pan with lingonberry puree back on the stove and add 80 grams of sugar.
7. At the same time, pour 50 grams of potato starch into a glass of cold water and mix thoroughly.
8. The resulting mixture must be carefully added to the pan with lingonberries so that no lumps form.
9. All this time you must not stop stirring the healing drink, and boil again.
10. After that, the jelly is removed from the fire, poured into a glass container and cooled.

Before cooking jelly, it is necessary to pour over the berries with coolboiling water. Also, the amount of sugar can be selected individually.

Frozen Berry Drink

It is worth noting that lingonberries from the freezer are no less useful than fresh ones. The recipe for frozen lingonberry jelly can be like this:

1. Take 250 grams of frozen berries and pour a liter of filtered water.
2. The pot with all the ingredients is put on fire and simmer until boiling, and after about ten more minutes.
3. Then the broth is filtered from pieces of berries.
4. To the rest of the ingredients, add 100 grams of granulated sugar and two tablespoons of starch for density.
5. As soon as the mixture boils, remove the pot from the heat.
6. The decoction should be infused for about an hour.

Cowberry and oatmeal kissel

It is customary to cook not only cereals, but also he althy jelly from oatmeal. Such a drink will help strengthen the immune system and lose weight. To cook it you need:

1. Measure 250 grams of oatmeal and pour a liter of cold water.
2. The ingredients should be stirred and left to soak overnight.
3. The remaining 50 grams of cereal must be heated in a pan. They will go to decorate the drink.
4. After the time has elapsed, the oatmeal mixture must be filtered through a fine strainer.
5. After that, the product must be transferred to a deep bowl and add 200 grams of sugar. Mix everything thoroughly.
6. Then add a cinnamon stick, two vanilla pods and 100 grams of frozencranberries.
7. Mix all ingredients and bring to a boil.
8. Simmer for about 5 more minutes, remove from heat and cool the drink.
9. For decoration, beat 250 ml of cream and a small amount of sugar separately.

After the lingonberry jelly has cooled, you can decorate it with whipped cream, berries and fried cereal.

Apple and lingonberry jelly

A fragrant and tasty drink to quickly cope with fatigue and charge the body for the whole day ahead. It is prepared easily and simply:

1. It is necessary to pour water into the pot and put it on the stove.
2. When the water boils, you need to take three apples, wash them, peel them, remove the core and cut into large slices.
3. Then sort, wash and dry 150 grams of cranberries.
4. Sliced apples, lingonberries and 200 grams of sugar should be added to boiling water.
5. Again we wait for the water to boil and turn off the fire.
6. Then you need to pour 1/4 cup of potato starch into 2.5 liters of cold water and mix everything thoroughly.
7. The resulting mixture must be carefully poured into the jelly, whisking in parallel with a whisk.
8. Put all the ingredients back on the fire and simmer until bubbles appear.

The prepared drink can be served with fruit or berries.

Quick lingonberry drink recipe

Cowberry jelly can be cooked even faster:

1. You need to take 300 grams of fresh berries, sort through,rinse and dry it.
2. Put the lingonberries into a deep bowl, where you need to beat it with a blender until the consistency of puree.
3. Then you need to squeeze the juice with a fine strainer.
4. The resulting cake should be put in a separate pan, pour 200 ml of water and boil over moderate heat. As soon as the water boils, you need to simmer for another ten minutes.
5. Then you need to strain the resulting compote, add 300 grams of sugar to it and boil the broth again.
6. Separately mix 100 grams of cornstarch with a little water.
7. Next, pour it in a thin stream into the boiling compote. It is also necessary to whisk the mixture at the same time with a whisk.
8. Cowberry jelly must be brought to a boil again and removed from heat.
9. When the healing drink cools down, add lingonberry juice to it.

It is worth noting that lingonberries can be chopped not only with a blender. A meat grinder or a regular pusher will also do just fine. Since not only fresh berries, but also frozen ones are used in the preparation of jelly, it is very convenient in the winter. Lingonberries can be stored in the freezer for a long time.