How to make sponge cake at home?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cakes are confectionery products consisting of several cakes smeared with a thick sweet cream and decorated with berries, fruits, icing, chocolate or coconut chips. They are puff, sand, waffle, custard and even combined. Particularly stand out against the background of all this variety are soft and delicious biscuit cakes, how to cook which, and will be described in detail in today's material.

With honey

This fragrant pastry, soaked through with sweet sour cream, will surely appeal to both adults and kids. It is somewhat reminiscent of a traditional honey cake and is able to compete with it. To cook it yourself at home, you will need:

• 200 g regular white sugar.
• 480g bread flour.
• 170g flower honey.
• 100g sweet powder.
• 500g fat farm sour cream.
• 5 fresh eggs.
• 1 tsp quicklimesoda.

Any novice confectioner who knows how to listen to other people's recommendations can prepare a biscuit cake. First you need to do honey. If it crystallizes, then it is melted in a water bath and cooled. After that, liquid honey is combined with dry quick soda and left for ten minutes. At the end of the indicated time, all this is combined with yolks pounded with sugar and whipped whites. The resulting mass is thoroughly mixed with flour, transferred to a mold and baked at standard temperature. The browned biscuit is completely cooled and cut into pieces. Each of the cakes is smeared with a cream of sour cream and sweet powder, and then placed in a pile one on top of the other. The finished product is decorated according to one's own taste and sent to the refrigerator.

With jam and cream

This express version of the popular airy dessert will surely be appreciated by those with a sweet tooth who have no opportunity to mess around in the kitchen for a long time. To quickly prepare a sponge cake at home, you will definitely need:

• 180 g regular white sugar.
• 100 g baking flour.
• 500g full fat milk cream.
• 100g sweet powder.
• 60 g of any liquid jam.
• 5g baking powder.
• 3 eggs.
• Vanillin.

To make a biscuit cake, you will need not only products, but also a mixer. With it, eggs are intensively beaten with sugar. Introduced into the clarified massbaking powder, vanilla and flour. Everything is thoroughly mixed and baked at 180 0C for half an hour. The browned biscuit is completely cooled and cut into pieces. Each of the cakes is smeared with jam and cream whipped with sweet powder, placed on top of each other and decorated according to one's own taste.

With chocolate

This dessert has a rich aroma and characteristic aftertaste. It will certainly not go unnoticed by lovers of chocolate pastries and will decorate any party. Before you prepare a sponge cake, be sure to check if you have everything you need on hand. In this situation, you will need:

• 180 g baking flour.
• 220 g regular white sugar.
• 700 ml fresh cream.
• 200 g boiled condensed milk.
• 250 g of any quality chocolate.
• 150 ml coffee soak.
• 70g butter.
• 80 g unsweetened cocoa powder.
• 4 fresh eggs.
• 4 yolks.
• Vanillin.

Now you need to figure out how to make a biscuit cake layer. Eggs are combined with sugar and yolks, and then they are not heated very much in a water bath. The warm mixture is vigorously beaten until increased in volume and mixed with melted butter, vanilla, flour and half of the existing cocoa. The finished dough is baked at medium temperature and completely cooled. The cooled biscuit is cut into pieces and poured with coffee impregnation. At the next stage, all cakes are smeared with a cream made from 500 ml of cream whipped withadding condensed milk and cocoa. After that, they are laid out in a pile of din on another. The rest of the cream mixed with melted chocolate is poured over the top of the cake.

With raisins, nuts and poppy seeds

Those who are interested in how to make a delicious biscuit cake so that it is also he althy can be recommended to take note of the recipe below. To play it you will need:

• 1.5 cups each of baking flour and regular sugar.
• 3 raw eggs.
• ½ cup of powdered sugar.
• 15g baking powder.
• ½ cup each of poppy seeds, raisins and nuts.
• Farm farm sour cream (500g for cream and 1.5 cups for batter).
• S alt and vanilla.

S alted eggs are beaten with a mixer, and then supplemented with sugar, baking powder, sour cream and flour. Everything is intensively kneaded and divided into three parts. Nuts are added to one of them, raisins to another, poppy seeds to the third. Each of them is poured into a detachable form and baked at a standard temperature. The resulting cakes are coated with a cream consisting of sour cream, whipped with vanilla and sweet powder, and then spread one on top of the other. The prepared cake is decorated according to one's own taste and left to soak.

With chocolate butter and cocoa

This is one of the most popular biscuit cake options. Preparing it is not difficult at all, especially if you have all the required products at hand. To bake this rich chocolate dessert you will need:

• 200 g regular white sugar.
• 250g chocolate butter.
• 100 g coconutshavings.
• 450 g baking flour.
• 100 ml of any quality liquor.
• 4 eggs.
• 1 stick of instant coffee.
• 1 sachet of baking powder.
• 1 glass of distilled water.
• 4 tbsp. l. dry unsweetened cocoa.
• Butter and sweet powder.

First, the eggs are combined with sugar and thoroughly processed with a mixer. Baking powder, cocoa, flour and coffee dissolved in hot water are introduced into the resulting liquid. Everything is gently mixed and poured into a greased detachable form. Bake a biscuit at a moderate temperature until cooked. After that, it must be cooled and cut into cakes. Each of them is impregnated with liquor, smeared with a cream of chocolate butter whipped with powdered sugar, and stacked on top of each other. At the final stage, the cake formed in this way is sprinkled with coconut.

With berries and fruits

This beautiful and delicious cake will be a great addition to a children's party. To bake it you will need:

• 200 g regular white sugar.
• 7 eggs.
• 1 cup baking flour.
• 1 tbsp l. dry potato starch.
• Vanillin.

To make sponge cake cream and fruit layer you will need:

• 150 g regular white sugar.
• 50 g any chopped nuts.
• 1 orange.
• 2 kiwi.
• 2 cups of sour cream and cherries each.

Pre-separated egg whites are beaten with a tablespoon of sugar, and then combined with yolks,pounded with the remnants of sweet sand. All this is gently mixed with starch, vanilla and flour and divided into two unequal parts. Most of them are laid out in a greased detachable form and covered with orange slices. All this is poured with the remaining dough and baked at 180 0C for an hour. The finished biscuit is completely cooled and cut in half. One of the cakes is covered with cherries and generously coated with sour cream, whipped with sugar. Spread the second biscuit on top, soak it with cream, sprinkle with nuts and decorate with kiwi slices.

With banana and condensed milk

Those who love the combination of delicate air cakes with tropical fruits will not hurt to know how to properly prepare a biscuit cake with a layer of exotic fruits. For this you will need:

• 250g full fat farm sour cream.
• 2 eggs.
• 2 cans of condensed milk (one for dough, one for cream).
• 1 ripe banana.
• 1.5 cups plain flour.
• ½ bars of any good chocolate.
• ½ tsp soda dissolved in 1 tsp. hot water.

Eggs are combined with a jar of condensed milk and beaten vigorously. The resulting mass is mixed with soda, diluted in a small volume of hot water, and flour. The finished dough is transferred to a detachable form and baked in a moderately heated oven. The resulting biscuit is cooled and cut in half. One of the cakes is covered with banana slices, sprinkled with grated chocolate and smeared with sour cream whipped with condensed milk. Spread the second biscuit on top, soak it with the remaining cream and decorate it in your own way.taste.

With coffee and cream

To prepare a biscuit cake, the photo of which will be presented just below, can be prepared by everyone who has bought chocolate cakes. For this you will need:

• 150g sweet powder.
• 200g natural dark chocolate.
• 400 ml heavy cream.
• 150 ml fresh strong coffee.
• 1 store-bought chocolate biscuit.

This time you need to start the process with the preparation of the cream. The cream is combined with sweet powder and heated over moderate heat, without boiling. At the next stage, broken chocolate is introduced into the resulting mass and wait until it dissolves. The finished cream is removed from the stove and left to cool. When it has completely cooled, they spread a biscuit cut in half and soaked in strong coffee. The cakes processed in this way are laid out on top of each other and decorated at their own discretion.

With strawberries and fruits

For those who cannot or do not want to mess with the dough, it will be useful to be able to make a cake from ready-made biscuit cakes. For this you will need:

• 200g fresh strawberries.
• 150g sweet powder.
• 400 ml milk cream (33%).
• 1 store-bought biscuit.
• 1 juicy sweet pear.
• 1 ripe banana.
• ½ cup any chopped nuts.

The purchased biscuit is cut into three parts. Each of the cakes is smeared with a cream consisting of whipped cream andpowdered sugar, topped with chopped fruit, sprinkled with crushed nuts and stacked one on top of the other. The finished cake is decorated as desired and left to soak.

With boiled condensed milk

This quick dessert will be a good addition to evening gatherings over a mug of burning herbal tea. Before you make your own cake from ready-made biscuit cakes, be sure to make sure that you have everything you need at your disposal. This time you will need:

• 1 can of boiled condensed milk.
• 1 cup any chopped nuts.
• 1 store-bought biscuit.
• 2 ripe bananas.
• ½ cup cognac syrup.

The biscuit is released from the factory packaging and cut into several pieces. Each of the resulting cakes is soaked in cognac syrup, smeared with a mixture of nuts and condensed milk, covered with banana circles and stacked one on top of the other. The cake formed in this way is decorated at your discretion and served.

With mascarpone

This cake is better known as "Tiramisu". Of course, it is slightly different from the classic version, but still it will find its fans among big and small sweet tooth. For its preparation you will need:

• 1 store-bought biscuit.
• 150 ml fresh strong coffee.
• 400 ml milk cream (33%).
• 100 ml Baileys.
• 100g sweet powder.
• 500 g mascarpone.
• Chocolate chips (optional).

The already prepared biscuit cake is broken into pieces, dipped in a mixture of coffee and liquor, and then laid out in a prepared form. From above, all this is poured with cream of mascarpone, cream and powdered sugar and sprinkled with chocolate chips. The finished cake is removed for a couple of hours in the refrigerator and only after that it is served on the table.

With sour cream

The recipe below will be a real find for busy housewives who prefer classic pastries. To repeat it in your own kitchen, you will definitely need:

• 400g sour cream (25%).
• 150g sweet powder.
• 1 store-bought biscuit.
• 1 sachet of sour cream thickener.
• ½ cup sugar syrup.

It is desirable to start the process with the processing of the biscuit. It is removed from the factory packaging and cut into cakes. Each of them is soaked in sweet syrup, generously smeared with a cream of sour cream, thickener and powdered sugar, and placed on top of each other. The cake formed in this way is decorated according to one's own taste and put in the refrigerator for a couple of hours.