2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Beef with cream is the food of aristocrats. Served as an independent dish under a veil of thick sauce with a potato or rice side dish. It's easy to recreate a gourmet treat at home. Make sure of this by preparing a meat treat according to one of the proposed recipes.
Grandmother's tradition: red herring salad with beef
Perhaps this particular salad is the first gastronomic discovery of many gourmets. Non-standard combinations of products harmoniously complement each other's taste criteria, helping to reveal the culinary potential of the dish.
Used products:
- 180g beets;
- 110 g beef tenderloin;
- 50g canned herring;
- 2 potatoes;
- 1 onion;
- 200 ml cream;
- 55 ml mayonnaise.
Chop the ingredients. Boil potatoes and beets, fry the meat with onion rings. Thoroughly mix the salad ingredients, season with cream and mayonnaise sauce. Leave in the refrigerator for 20-28 hours.
Improvisation in stylebeef stroganoff: creamy beef and mushrooms
The classic recipe calls for flavorful cuts of meat to sizzle in a halo of creamy white wine sauce. Beef with cream is served with spaghetti, pasta or noodles.
Used products:
- 230g beef;
- 90g mushrooms;
- 50g butter;
- 30g plain flour;
- 100 ml beef broth;
- 90ml heavy cream;
- 75ml white wine;
- 1-2 garlic cloves;
- 1 onion.
Cooking process:
- Melt 2 tablespoons of butter in a nonstick skillet over medium heat.
- Cut the beef into neat slices, fry until a delicious brown crust.
- Melt the remaining butter in a saucepan; add onion rings, minced garlic.
- Cut the mushrooms into slices or cubes, fry with fragrant ingredients from the previous paragraph for 3-4 minutes.
- Add wine and simmer for 3 minutes, stirring regularly to combine all flavors.
- While the alcohol is evaporating, in a separate bowl, thoroughly whip the cream with the beef broth.
- Pour the mixture into a saucepan, stir and bring to a boil.
- Simmer 5-8 minutes, stirring occasionally, until sauce begins to thicken.
Before serving, pour the beef slices with creamy sauce. Mix thoroughly, season with additional parsley or dill. This recipe for beef with cream will appeal to loverstraditional cuisine.
Cooking Tips: What to Pair with Creamed Beef Stew?
The meat ingredient creates interesting flavor combinations with a spicy array of spices (turmeric, marjoram, cloves). Pasta is often a nutritious side dish, as well as:
- egg noodles;
- zucchini paste;
- rice, couscous.
What is the best way to present the delicious result of cooking a recipe for beef with cream? The photo shows some feed variations.
How to make Eintopf (nutritious German soup)
The rich filling is replete with a variety of flavor accents, soft carrots are sweetly intertwined with the tenderness of beef tenderloin, the unobtrusive softness of the creamy addition to the dish.
Used products:
- 230 g beef goulash;
- 210g carrots;
- 200g potatoes;
- cream.
Heat the oil in a pressure cooker, fry the meat until golden brown, cover with water, simmer for 13-18 minutes. Add diced potatoes and carrots, cook an additional 6-9 minutes. Before serving, add cream to the beef soup.
Simple sauce: creamy unobtrusive texture
Dairy food accompaniment is considered versatile and suitable for any variety of treat.
Used products:
- 230ml whipped cream;
- 40ml butter;
- 30 all-purpose flour.
To make the perfect beef and cream, you need to learn how to make the sauce. Melt butter, stir in flour, add heavy cream and stir over medium heat until creamy.
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