How much to cook mushrooms for soup when using fresh, frozen and dried raw materials

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Of all the first courses, mushroom soup is perhaps the most desired dish on the table. The methods of its preparation may differ from each other primarily in technology, namely the duration of heat treatment. Consider how much to cook mushrooms for soup in various cases: when using fresh products, frozen and dried raw materials.

Classic recipe

Let's consider step by step how to cook soup. It is most often prepared from fresh mushrooms.

1. Pour 2.5-3 liters of water into a saucepan, bring to a boil.
2. Pour 0.5 kg of peeled and diced potatoes into the liquid.
3. After boiling, remove the foam and reduce the heat.
4. 1 medium onion and 1 carrot chop and fry in a mixture (1 tbsp each) of vegetable and butter (uns alted) butter until golden.
5. Fresh mushrooms (0.5 kg) wash. Remove the skin from the caps if necessary. Young mushrooms can notcleanse. Then cut them in half, and then across them into identical plates (hats with legs).
6. While the potatoes are half cooked, add the fried vegetables and chopped mushrooms to the vegetable broth.
7. S alt to taste and season with spices. Simmer the soup for about ¼ hour more. A few minutes before readiness, add chopped greens (0.5 bunches of parsley and dill each) and grated hard cheese (100 g).

This cooking is considered a classic recipe. Let's consider a slightly different way how to cook delicious soup from porcini mushrooms or champignons.

Pre-roasting technology

Fresh mushroom soup is cooked differently using an additional heat treatment step. Such a dish of porcini mushrooms is especially fragrant. Before adding to the broth, mix the chopped mass with raw vegetables and fry over medium heat until the liquid has completely evaporated. Mushrooms become more fragrant, and the liquid base of the soup becomes rich. In order not to overdo it, you can not enter the cheese component at the end of cooking. Indeed, even without this dairy ingredient, which gives the dish density, mushroom soup turns out to be very satisfying and nutritious. Almost similarly, it is worth acting when processing frozen semi-finished products. Let's get acquainted with the following technology.

How to cook frozen mushroom soup?

There may be several options for preparing for cooking:

• pre-defrosting food at room temperature;
• scaldingmushrooms and then placing them in cold water at the very beginning of the soup;
• frying the mass immediately after removing it from the refrigerated container;
• introducing frozen mushrooms into water at the initial stage, immediately after boiling the broth with potatoes.

As you can see, frozen mushroom soup is also cooked very simply and quickly. But when using dried raw materials, the cooking time will increase slightly. But, despite this, the dish will only taste better. So, how much to cook mushrooms for soup from winter stocks?

Cook dried mushrooms

Since the raw material has lost all its moisture during harvesting, it is necessary to refresh it, as it were. To do this, preliminarily (for several hours or overnight) pour dried mushrooms with cold water. Then rinse them well under running water and, if necessary, cut them so that all the pieces are about the same size. A feature of the use of dried mushrooms is that for the preparation of soup they will need 2-2.5 times less (according to the initial mass before soaking) than fresh ones. At the same time, the taste qualities of the dish will be distinguished by a special richness and a peculiar aroma. Usually adhere to the following ratio of products: 100 g of dry component is taken for 1 liter of water. Mushrooms are introduced into the dish at the initial stage. Pre-frying is generally not used. Cooking time at least 1 hour.

All of the previous recipes describe how to make a regular mushroom soup. How much to cook mushrooms for thick juliennepuree? Consider a slightly different food processing technology.

How long to cook mushrooms for puree soup?

Fragrant julienne is as popular as all the dishes described above. But at the same time, the technology for their preparation is somewhat different. How to make a dish tender, airy and just melt in your mouth? To do this, you need to know how much to cook mushrooms for mashed soup. Be sure to withstand the required time provided by the recipe. Otherwise, even with thorough whipping with a blender, it will be difficult to achieve a uniform consistency, and hard pieces will be present in the mass. Therefore, when cooking mashed soup, it is better to even digest the mixture a little before grinding. Additional ingredients, such as cauliflower, zucchini, give the dish a special piquancy. Try combining several seemingly incompatible foods - spinach and grated cheese, minced chicken and bell peppers, etc. Such dishes are not only unique in taste, but also very he althy.

Cooking options for mushroom platter

Ordinary soup can take on a whole new taste when used in its composition of various raw materials. This is not only a simultaneous combination of, for example, dried mushrooms with fresh ones, but also the addition of a variety of vegetables to the dish. Also often used as a liquid base is meat broth. And the soup acquires a special saturation with the equivalent use of mushrooms and meat pieces. At the same time, the laying of products in the dish must be carried out in accordance with their duration.cooking. And of course, with any combination of ingredients, it is always appropriate to add a large amount of fresh herbs and seasonings. Fantasize and get new, unusual taste dishes.