Fresh mushrooms: how to marinate them deliciously. Tips & Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Marinated mushrooms are a great dish to try in summer and winter. The preparation process is easy, you will need any variety of mushrooms. How to pickle them deliciously, you will learn by reading the article to the end. And then your loved ones, friends and neighbors will praise your pickled mushrooms.

General pickling scheme

You will need:

• plain water (one liter);
• black pepper;
• bay leaf (1 per jar);
• s alt (150 ml);
• garlic;
• vinegar 25% (one tablespoon);
• dill;
• mushrooms.

How to pickle

For harvesting, butter, boletus, honey mushrooms or boletus are suitable. The main thing to remember: mushrooms of different types are pickled separately. Since they all have different cooking times. Choose only fresh and whole mushrooms. So let's get started. We take one kilogram of mushrooms, clean them of excess debris and rinse. Cook for twenty minutes in a saucepan. To make them strong, dip inboiled water. Cooking is in an enamel pan. Let's start preparing the brine. Add s alt, chopped garlic, a sprig of dill, pepper, bay leaf, vinegar to the water. For lovers of spicy food, pepperoni can be added if desired. Do not forget to remove the foam in a timely manner so that the marinade is transparent. So, cook for twenty minutes, and then put the mushrooms in sterilized jars and pour hot brine. Add one tablespoon of hot vegetable oil. We roll up and turn over the banks.

How to pickle wild mushrooms

Main ingredients:

• water (two liters);
• vinegar (two tablespoons);
• s alt (200 grams);
• peppercorns (twenty pieces);
• five bay leaves;
• cloves (ten pieces);
• spices;
• forest mushrooms.

How to pickle

You can take any mushrooms, in our case we will use a kilogram of mushrooms for cooking. Rinse them well, clean them of debris. Heat water in a saucepan, and as soon as it boils, throw mushrooms into it and blanch for three minutes. Then rinse with cold water from the tap and hold for a few minutes. Take a deep saucepan and lay out layers of mushrooms first, then s alt and spices. Leave for a few days (about three days). Then we put the mushrooms in sterilized jars and pour hot brine (water, vinegar, cloves, s alt). Put peppercorns and bay leaf on top. Rolling up the cans.

How to picklepolish mushroom

Main ingredients:

• s alt (three tsp);
• peppercorns (twelve pieces);
• nutmeg;
• sugar (1/2 tsp);
• water (two glasses);
• two bay leaves;
• acetic acid (60 ml);
• one bulb;
• Polish mushrooms.

How to pickle

Method one (in own juice).

We buy a kilogram of Polish mushrooms on the market. Arriving home, we first select them. We cut the larger ones into pieces, and we will marinate the small ones whole. Then remove excess debris, rinse well under cold water. Take a colander, throw the mushrooms on it so that the glass is excess moisture. Then we put them in a saucepan, pour two glasses of water and cover with s alt. Heat over a fire until the juice stands out. Boil ten minutes. Next, add the pepper and the whole peeled onion. Many hostesses use broth in which Polish mushrooms were boiled for marinade. But it's pretty dark. Therefore, we advise you to prepare a marinade from sugar, water and vinegar. Heat this mixture in a saucepan and dip the mushrooms into it. Boil for a couple of minutes and then put in clean jars. Close the lid.

Second method (with sterilization).

As described in the previous recipe, select and boil the mushrooms in s alted water for twenty-five minutes. Then we recline in a colander, when the excess liquid drains, we put it in glass jars. We are preparing the marinade. Mix water, sugar and vinegar. Pour it into jars not completely, so that two centimeters remain from the neck. Put a bay leaf on top and sprinkle with peas. Banks are sterilized. To do this, place a wooden grate on the bottom of a large saucepan. Put jars on it, cover with lids. Fill with hot water and sterilize for thirty minutes. Then we take out the banks and roll them up.

Marinated mushrooms are nice to eat alone or with some side dish, for example, boiled potatoes. Bon appetit!