2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
How to pickle young garlic? Such a treat is considered a very unusual dish. Pickled garlic is a great addition to all kinds of dishes that are very popular in the diet of many people. Most hostesses are sure that it makes a very appetizing snack, and if you need to add a touch of piquancy to your dishes, then you simply cannot do without such an assistant in preparing fragrant dishes. Let's see how this yummy is prepared.
Pickled garlic: recipe with photo
Such a preparation will always please you with its unusual taste and enchanting aroma, and relatives will highly appreciate the appetizing innovation on their kitchen table. It is better to pickle garlic young. It has a more delicate and pleasant taste and also cleans much better than the old heads. So, before you start pickling garlic, let's clarify what ingredients are
you will need:
- Garlic - five hundred grams.
- Dill - one or two umbrellas.
- Water - half a liter.
- Coarse s alt - half a spoon (tea).
- Sugar - two tablespoons (tablespoons).
- 9-% vinegar - 1.5 tablespoons (tablespoons).
- Black pepper - four peas.
- Carnation - two or three buds.
Cooking method
- First, carefully peel the garlic from the husk and rinse it. If it does not clean well, then put it for thirty minutes in cold water. This soaking will greatly ease your pain, and it will be easier to remove the film and husk.
- In jars (sterile) put dill umbrella each.
- The cloves may turn blue during processing, which will spoil the overall appearance of the dish. Therefore, before marinating the garlic, pour boiling water over it first, and then immediately with cold water. This procedure will provide your creation with an exceptionally snow-white appearance.
- Put the garlic in a jar.
- Pour water into a small container. Add clove buds, peppercorns, sugar and s alt there. Boil for several minutes.
- Finish with vinegar and remove from heat.
- Pour the prepared marinade over the shoulders of the jar, cover and sterilize for about four or five minutes.
- Close the lid.
Pickling garlic is easy
That's it! Such a delicious dish is prepared quite simply and quickly, and it will delight you all year round. After all, on winter evenings, you really want to treat yourself and your family to some kind of spring-autumn mood. So why not make such a savory snack? Moreover, it is very useful, with a large number of substances necessary for the body, which give tone and fight infections. You can show imagination and add to garlic alreadyvarious vegetables. The most compatible are: beets, carrots, tomatoes, squash and even cucumbers. Quite a lot of housewives are experimenting and adding more garlic feathers or peppered tomato. But you can always make your own changes. Believe me, when you open a jar with such a blank, you will immediately have several types of snacks on your table, which is very convenient if you don’t have the opportunity or just don’t want to cook for a long time. So get creative and spoil your household with delicious new products!
Recommended:
Why does garlic turn blue in marinade? What to do so that the garlic does not turn blue: tips and tricks
Often, while preparing food for the winter, housewives face problems, the most common of which is the purchase of garlic in a blue-green vinegar marinade. How can this phenomenon be explained from a chemical point of view? How to use this knowledge to prevent the unpleasant process of coloring a vegetable? Find out from our article
Fresh mushrooms: how to marinate them deliciously. Tips & Recipes
Marinated mushrooms are a great dish to try in summer and winter. The preparation process is easy, you will need any variety of mushrooms. How to pickle them deliciously, you will learn by reading the article to the end. And then your loved ones, friends and neighbors will praise your pickled mushrooms
Garlic is History and use of garlic
Garlic is not only a useful and fragrant plant, but also a product with a surprisingly interesting history. And how many culinary masterpieces would become a simple, insipid and tasteless set of products without garlic in them
Delicious pink salmon recipes. Pink salmon fillet: how to cook deliciously in the oven and in a pan
Pink salmon is a representative of salmon fish. It is not as expensive as many types of this family, but it is no worse in quality and taste when properly prepared. You can cook almost all the components of a fish carcass; for this, there are a variety of pink salmon recipes. Fillet is the most tasty and useful part of it, which is in the greatest demand
How to fry garlic in a pan: recipes and tips. Fried garlic - the benefits and harms
Garlic, along with marjoram, various types of peppers, paprika, cumin, oregano, rosemary, turmeric and other popular spices, has long been used by man as an excellent seasoning for cooking many delicious dishes. But not everyone knows that to flavor dishes and give them a characteristic appetizing and piquant flavor, this vegetable is used not only fresh or dried, but also fried
