2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Veal tongue is considered a universal product, on the basis of which many delicious dishes can be prepared. It is often used to make sandwiches, appetizers, salads and even hot dishes. However, many young girls who have not yet had time to learn all the culinary wisdom do not know how much to cook veal tongue. In fact, everything is quite simple, so an inexperienced hostess can easily handle the preparation of this product.
How to choose a quality product?
Before you tell how much to cook veal tongue, you need to understand the intricacies of his choice. Unlike beef tongues, veal tongues contain much less fat, and their weight is no more than 600 grams. Chilled quality products with a hard shell and a fairly soft texture should not have any punctures or cuts. When buying a tongue, you need to pay attention so that it does not show signs of weathering or drying out.
When choosing a frozen product, it is necessary to ensure that there is no ice on its surface and signs of re-freezing. It should be understood that the beneficial properties of a fresh chilled tongue stored attemperature of about 4 degrees, persist for four days. The shelf life of the product in the freezer is about 8 months.
What is the use of veal tongue?
This product has a positive effect on the human body. For those who are interested in how much to cook veal tongue, it does not hurt to know that the regular use of this delicacy helps to normalize the activity of the brain and the cardiovascular system. Beef tongue is indicated for people suffering from low hemoglobin, nervous system disorders, circulatory problems and skin diseases. In addition, the consumption of this product activates the synthesis of amino acids and hormones. This easily digestible delicacy helps to normalize sugar levels and stimulate insulin production. People who include it in their diet forget about high acidity and insomnia for a long time.
How and how much to cook veal tongue?
Before cooking this product, it must be prepared. To do this, the tongue is soaked in lightly s alted water for several hours. It is advisable to leave it in it all night. Under the influence of water and s alt, the delicacy will become softer and more tasty. After that, it is removed from the container with water and thoroughly cleaned with a scraper. The cleaned and washed tongue is completely placed in a saucepan, poured with water and placed on a strong fire. After boiling, the resulting foam is removed, if necessary, top upwater, add a little celery root, a whole peeled carrot, a whole onion, a few peas of black pepper, bay leaf and s alt. It is necessary to ensure that the product is completely covered with water. Cooking time depends on the size of the tongue. As a rule, it is at least 1.5 hours. The readiness of the tongue is checked with a regular toothpick. A well-cooked product becomes soft inside.
How long to cook veal tongue in a slow cooker?
Some housewives prefer to use new modern kitchen appliances that greatly facilitate and speed up the process of cooking. So, a pre-prepared tongue is placed in a multicooker bowl and filled with water. On the device, it is necessary to activate the “cooking” mode, set the timer for 10 minutes. At the end of this time, you need to open the lid and collect the foam that appears. After that, pre-peeled and washed vegetables and spices are added to the multicooker.
You need to finish cooking in the “extinguishing” mode. The film must be removed from the finished product. How long to cook veal tongue in a pressure cooker largely depends on how good the pre-treatment was. A well-prepared product cooks much faster than unprocessed semi-finished products. The finished delicacy, wrapped in food foil, is stored in the refrigerator for no more than 48 hours. Housewives who are interested in how much to cook veal tongue in a pressure cooker can be answered that this process will take no more than half an hour. Alldepends on the size of the product.
How is veal tongue used in cooking?
This delicacy will turn an ordinary weekday dinner into a real holiday. To date, many recipes based on this product are known in cooking. The easiest way is to serve thinly sliced veal tongue with gherkins, green peas, lettuce, tomatoes or cucumbers. Quite often, this product is used to prepare more complex dishes (snacks, salads and aspic). Sour cream or tomato sauce emphasizes the exquisite taste of boiled veal tongue especially well. As a side dish, the tongue is usually served with pasta, legumes, cereals or potatoes.
On an industrial scale, this delicacy is often used as one of the components of various sausages, ham and pates.
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