2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Veal is a light pink meat with white fatty streaks, obtained from an animal that is no more than five months old. This tender and juicy product has long been very popular not only among professional chefs, but also among ordinary housewives. This delicious dietary meat is considered an integral part of the children's menu, so many young mothers are often interested in how and how much to cook veal for a child. You will learn the answer to this question by reading this article.
What is the benefit of this product?
Most nutritionists boldly recommend it to all categories of the population, from toddlers to the elderly. Therefore, for those who do not know how much to cook veal, it will certainly be interesting to understand how it is useful for the human body.
First of all, it contains a huge amount of various minerals and easily digestible amino acids. In addition, veal is rich in many beneficial vitamins, including A, C, E, PP and B. It is also recognized as one of the best sourcesmagnesium, cob alt, zinc, potassium, iron and phosphorus.
This type of meat is easily digested by the human body. It contains a sufficient amount of so-called extractive substances that do not have nutritional value, but contribute to the active production of digestive juices. The boiled product is useful for anemia, hypertension, diabetes mellitus and gastrointestinal diseases.
How to choose quality meat?
Young housewives who don't know how much to cook veal to make it soft will be wondering what to look for when buying. First of all, you need to look at the color of the proposed product. Quality meat has a pale pink hue with white streaks. Any stains indicate that you have a damaged product.
Fresh veal has a firm texture. To check this indicator, you need to lightly press your finger on the surface of the piece you like. The resulting hole should quickly disappear. In addition, you can recognize dairy meat by smell. It should exude a subtle sweetish aroma.
How and how much to cook veal in a slow cooker?
Pre-washed meat should be cut into portions, s alted and placed in a multicooker bowl. If desired, black pepper, bay leaf and other seasonings can also be sent there. The main thing is not to overdo it with spices, so as not to spoil the delicate taste of the finished product. Then the container is filled with water and closed with a lid. For those who do not know how and how long to cook veal in a slow cooker, you need to activate the “Stewing” mode and wait about two hours. Some chefs advise adding any vegetables and even dried fruits to the meat. But it all comes down to personal preference.
How long to cook veal in a pressure cooker?
Pulp pre-washed and peeled from films is placed in a bowl, s alted, peppered and poured with water. After that, the container is covered with a lid and boiled for 15 minutes. After this time, you need to open the pressure cooker and wait for about half an hour. This time is more than enough for the meat to absorb the spices. After that, the finished pulp can be cut into thin plates and served.
How to cook this product on the stove?
Those who are interested in how much to cook veal will do well to learn about another way to cook this product. Pre-washed meat should be placed in a saucepan and pour cold clean water so that it completely covers it. After boiling, it is necessary to reduce the heat and remove the resulting foam. Then the pan with boiling broth is covered with a lid and left on a minimum heat for an hour and a half. Cooking time largely depends on the size of the piece. S alting is recommended no earlier than 15 minutes before the end of the cooking process.
If you want to cook meat not for broth, but for a salad or snack, then it should be lowered into boiling water. After waiting for it to boil again, you need to reduce the heat as much as possible and close the panlid. After 40 minutes, you need to pour out the water, add a new one, wait until it boils, put the meat and s alt. After another 20 minutes, the veal is ready to eat. To make the boiled pulp more juicy, it must be left in the broth for another quarter of an hour.
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