Necessary and tasty recipe: zucchini caviar in a slow cooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The recipe for "zucchini caviar in a slow cooker" has long won the hearts of hostesses around the world. Firstly, it's delicious, secondly, it's easy, and thirdly, it's fast. Yes, and this device helps to save time, because it simplifies cooking, due to the fact that the dish languishes on its own, constant supervision is not needed. Here are some recipes that prove it.

Zucchini caviar in a slow cooker

We will cook for three kilograms of the main product. We wash and cut the ingredient into cubes, we do the same with carrots, sweet peppers, onions and garlic. We heat the oil in the device and send all the components there. We simmer for 10 minutes on the “low pressure” mode, then add a glass of tomato paste, 100 grams of mayonnaise, a spoonful of s alt, allspice and a pinch of sugar. Then again select the same mode and cook for 7-10 minutes. After that, turn off the device. From the indicated amount, about 4 liters of caviar are obtained. It can not only be eaten immediately, but also closed in jars. To do this, they need to be sterilized withlids, pour the hot mass and twist. After cooling, put it upside down in the basement or other cool place.

Zucchini caviar in the multicooker "Redmond"

You can cook the delicacy in a different way. Peel three zucchini and cut into cubes, do the same with one carrot, one pepper, several onions and five cloves of garlic. By the way, the type of cutting does not matter, in the process of stewing everything will become homogeneous, and if desired, those who do not like pieces can use a blender that will make the caviar smooth and without lumps. The recipe "zucchini caviar in the Redmond multicooker" involves cooking in the "baking / frying" mode. Pour some oil, put carrots and onions. We wait 10 minutes, then add the pepper, and after another 15 minutes put the zucchini and grated tomatoes (it is better to remove the peel, otherwise it will curl up from the temperature and become very tough, which will spoil the taste). Do not forget to s alt and add a little pepper and garlic. If you like a more saturated color, it is better to add 3-4 tablespoons of tomato paste, this will be enough for a bright orange hue. After laying all the components, select the "baking / stewing" mode and set the time to 30 minutes. That's all. The dish is ready.

Original recipe. Squash caviar in a slow cooker

You can change the dish a little. Let's take the same vegetables as in the previous case (the number is unchanged). Fry carrots and onions in the "frying / baking" mode, after 10 minutes add zucchini, pepperand tomato, s alt and pepper. We select the “soup / milk soup” mode, the cooking time is about one and a half hours. After 60 minutes, add three tablespoons of tomato paste, chopped greens (it is better if it is parsley), a pinch of sugar, s alt and a couple of cloves of chopped garlic. Let's get ready. If you decide to make this dish canned, then add a spoonful of vinegar at the end and immediately pour it into sterilized jars, you can grind the mixture beforehand.

Conclusion

The recipe for “zucchini caviar in a slow cooker” has been familiar to us since childhood, however, it was cooked for a very long time, because there were no such devices yet, but its taste has not changed at all from past years to this day. It is just as original, unusual and nostalgic.