2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
To bake bread at home means to bring something sacred to your kitchen. Store-bought food never compares to homemade. Fragrant fragrant bread, which was prepared with one's own hands, has its own specific living energy. Now modern housewives do not need to bake for a week in advance, the latest devices have made this process easy and enjoyable. You don't even have to worry too much about the test. All you have to do is follow the instructions in the recipe and load the ingredients into the slow cooker in the correct order. However, some points still need to be considered.
How to bake bread in a bread machine correctly? When kneading any yeast dough, it is best to first dilute the yeast in about 125 ml of water. This liquid must be taken into account in the total amount, regardless of which ingredient the bread will be baked on. For the test, you can use milk, kefir, whey, sour cream. In addition, buttermilk, ordinary yogurt or boiled water is suitable. The ingredients can be mixed. There are no restrictions for this. How to bake bread in a slow cooker? The bread dough can be added mostvarious fats. When using solid fats, they must first be melted. You can not limit yourself to butter, but also take margarine, lamb fat, lard and so on. In bread baking, you can mix liquid and
melted hard fats, and then add them to the dough.
How to bake bread in a slow cooker to make it tasty and fluffy? For this recipe you will need 50 ml of warm milk, a bag of instant yeast, a teaspoon of coarse s alt, a teaspoon of sugar, about a kilogram of flour, vegetable oil.
Yeast must be dissolved in warm milk and add a spoonful of sugar and s alt to them. Everything is thoroughly mixed and about three teaspoons of vegetable oil are added. After that, flour is gradually poured into the finished mixture and a soft flexible dough is kneaded. The main indicator should be the absence of sticking to the hands. For an hour, he needs to brew in a warm place. The dough should be covered with a towel. After the dough becomes two or three times larger, it is necessary to form a ball from it and put it into the multicooker bowl.
How to bake bread in a slow cooker? First you need to turn on the heating and hold the dough for 10 minutes. After that, you need to turn off the option and wait until the dough still rises. On average, this will take 45 minutes. Then it is enough to turn on the "baking" mode and leave the dough to cook for an hour. After that, you need to carefully turn the bread over and leave it to bake for another 40 minutes, in the same mode. Ready breadtake it out of the multicooker and let it cool down.
How to bake bread in a slow cooker and not be disappointed with the result? The first rule is to use fresh yeast. It happens that the expiration date will soon be out, and they are already starting to slowly deteriorate. You can use the following option to update them. Dissolve the product in a spoonful of water and add a little sugar. After 10 minutes, bubbles will start to form on the yeast and you can use it. However, it is still worth diluting them fresh in a ratio of 2/3.
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