Bream in the oven: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How delicious to bake bream in the oven? This question is of interest to all wives whose husbands consistently go fishing. Let's look at the recipes for cooking this delicious fish. Our cooking methods are suitable not only for a simple dinner with the family, but also for treating even the most fastidious guests!

Bream with rosemary

It is not necessary to cut the fish into pieces, you can bake it in such a way as to decorate the table more beautifully. We will tell you how to cook a whole bream in the oven in this recipe. Of the ingredients we need:

• bream, weighing from 400 grams to half a kilo;
• six tablespoons of olive oil;
• four sprigs of fresh rosemary;
• two cloves of garlic;
• shallot;
• one lemon;
• pepper and s alt.

Baking bream

The bream in the oven cooks quite quickly if it is marinated a little. To prepare the marinade, mix olive oil, shallot, two chopped rosemary sprigs, crushed garlic, s alt, pepper, juice of half a lemon.

Bream needs to be washed, gutted, washed again, removing from the abdomenblack film. The head can be left or removed. But fins and scales are elements that must be removed. We make an incision along the back of the fish - this will not only marinate the meat better, but it will also be easier to clean the finished dish from the bones.

We rub the fish with the marinade - inside, on top, along the incision on the back, put two lemon rounds inside, leave it like this for half an hour.

Spread parchment on a baking sheet, grease it with olive oil. We spread the fish, pour the rest of the marinade. Dip two sprigs of rosemary in olive oil and place along the cut on the back.

Bake the bream in the oven for twenty minutes at a temperature of 220 degrees. You need to put the fish in an already preheated oven.

Serve this delicious dish drizzled with lemon, vegetable salad, boiled rice, mashed potatoes and more.

Foil-baked bream

To prepare this dish, you will need a minimum of ingredients, and we will bake the fish, again, as a whole. You can also serve this dish with vegetables - stewed or fresh, with boiled potatoes or mashed potatoes, with rice and other favorite side dishes. The taste of fish is real, without unnecessary "overseas" accents. What shall we take? You will need:

• bream - up to one and a half kilograms;
• big carrot;
• bulb;
• s alt and seasonings for fish dishes.

How to bake bream in foil?

Recipe for bream cooked in the oven is very simple. First, the fish must be gutted,remove the head, fins and scales, wash well and dry with a paper towel.

Three carrots on a fine grater, previously peeled. Onions should be cut into very thin half rings.

Rub the bream carcass with spices and s alt. Cut off a piece of foil to make a triple wrap.

On the edge of a sheet of foil put half of the grated carrots, onion on top. We place the fish on this vegetable pillow, cover with the remains of onions, then carrots. We wrap the creation well so that there are no holes left through which juice can escape. It will burn on the baking sheet and smell bad.

Preheat the oven to 200 degrees, put the bream in there for twenty minutes. Next, you need to carefully turn over and leave to bake for the same time.

Unwrap the dish carefully so as not to scald yourself with steam and hot juice.

Stuffed fish

The bream is rather bony, and not everyone likes to dig into the pieces, choosing sharp bones. Let's take care of the eaters and cook such a bream in the oven that no one will refuse!

Ingredients:

• big bream;
• half a cup of round rice;
• bulb;
• lemon;
• s alt and pepper.

From this modest list of products, we will prepare a truly royal dish that is not ashamed to serve on the festive table.

How to stuff a bream?

The hardest part of cooking is removing the bones from raw fish. Especially such fish as bream. Do not be afraid, accuracy is almost impossible for usneed, we don't need to keep the fillets intact.

The fish must be cleaned of scales, giblets, we do not cut off the head, with it the bream on the dish will look very beautiful. But if this part of his body bothers you, you can cut it off without hesitation.

From the gills to the tip of the tail along the abdomen, you need to make an incision, open the fish, laying it out on a cutting board. With a sharp knife or scissors, remove the fins and all side bones. With a sharp knife, we separate the meat with bones from the skin. Be careful not to damage the skin!

Begin to separate the meat from thin bones and from the ridge. Knead it with your hands, feeling for the thinnest and smallest "forks". When everything is ready, mince the fillet with onion.

Boil the rice, rinse and let the water drain. Mix it with minced fish, s alt and pepper.

Spread the minced meat evenly on the skin, leaving small edges so that they can be superimposed on each other.

Grate the skin on top with s alt, put the fish belly down on a sheet of foil, wrap well. We send the husk to the oven for half an hour, the temperature is 200 degrees.

After cooking, the fish can be served as a whole, overlaid with lemon rounds. And you can do otherwise. We make cuts along the back (according to the size of the pieces), insert a lemon round into each.

The bream baked in the oven in this way is ideal not only as a hot dish. This fish is lean, especially since we mixed the meat with rice, and this will be a good cold appetizer!

Bream under the "fur coat"

Let's see how to cook bream in the oven simply, but very tasty. The meat will turn out juicy, tender and amazingly fragrant! Decorate this dish and home dinner, and a beautiful holiday table.

For cooking you will need:

• bream of any size;
• two large tomatoes;
• bulb;
• one lemon;
• two tablespoons of mayonnaise;
• s alt and seasonings.

Bake bream under the "fur coat"

We clean the fish well from scales, remove the giblets and the head. Gills and fins must also be removed, they are useless to us in the dish. Lubricate with s alt and spices, spread on a baking sheet covered with paper. We make incisions for portioned pieces so that the bone is cut, but the lower part of the skin (on which the fish lies in the pan) is not damaged. Insert a thin ring of lemon into each of the incisions.

Cut the onion into half rings, the tomato in the same way. We spread between the pieces of lemon on the fish, first the onion, the tomatoes on top. S alt a little, grease well with mayonnaise.

The oven should be heated to 200 degrees, put a baking sheet with fish in it for forty minutes. The mayonnaise crust should be golden brown.

Served fish with any side dish, you can also as a separate dish. The bream in the oven, the photo of which can be seen in the article, turns out to be delicious not only when it is baked whole. Let's try to cook this fish in pieces.

Bream baked in chunks

Our fish is lean, so let's add calories from the outside! It will be very tasty, satisfying and fragrant. The preparation is easy, it takes little time, and guests will enjoy such a wonderful dish with pleasure!

For cooking fish you need to take:

• big bream;
• onion;
• tomato;
• half a lemon;
• half a cup of fat sour cream;
• half a cup of heavy cream;
• s alt and seasonings;
• a couple of cloves of garlic.

Cooking:

• First of all, gut the carcass, cut off the fins, remove the scales. Rinse well, cut into pieces, the width of which should not exceed two centimeters.
• Put the pieces of fish in a deep bowl, squeeze the juice from the lemon there. We push the garlic through a special device, you can finely chop and crush it, send it to the fish.
• Peel the onion and cut into rings, add to the fish, s alt and season. Leave to marinate for half an hour.
• Lubricate the baking sheet with vegetable oil or cover with paper. Lay out the pieces of fish. We put on each: a ring of onion from the marinade, a ring of tomato, grease with sour cream. Pour cream between slices.
• Send to bake in the oven, preheated to 180 degrees. Cooking time will average thirty minutes. You need to open the oven from time to time, pour the fish pieces with the secreted juice mixed with cream.

Serving such fish is best with mashed potatoes, just boiled potatoes, boiled rice. Drizzle the garnish with the sauce left on the baking sheet.

We shared ways to cook bream in the oven. Recipes with photos will help you create a trulya delicious dinner that will please the household and amaze the taste of the guests.