Canned corn salad: a simple recipe, selection of ingredients, dressing

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Culinary Science offers hostesses a huge selection of simple canned corn salads. This product is easy to use, rich in vitamins and great taste. Any dish becomes brighter and richer if you add bright yellow grains to it. Canned corn salads are perfect for a festive or everyday table. The product goes well with fruits, vegetables, meat, which allows you to create incredibly delicious culinary masterpieces.

Today we will offer several options - both more satisfying and high-calorie, and more dietary and lean. Salads with corn do not require special culinary skills or great cooking experience. Even a novice hostess can handle recipes for canned corn salads. The science is simple. If you want to get a dietary option, then light vegetables are added, such as bell pepper, cucumber or tomato. If aif you want to get a more satisfying and tasty salad, then add beans, boiled meat, sausage, rice, ham and other high-calorie foods to it.

Red beans, corn, crackers

If you are deciding which salad to make from canned corn, we advise you to pay attention to this recipe. The products presented and the description of the cooking process are not the last resort. This recipe is good because it can always be changed and supplemented. In addition, such a salad does not require special cooking training or culinary experience. Even a novice housewife will cope with the preparation of this dish.

List of required ingredients

To make four servings of this easy canned corn salad, use the following ingredients:

• 340g canned sweet corn;
• 4 garlic cloves;
• 140g croutons;
• 320g canned red beans;
• mayonnaise;
• large bunch of parsley;
• s alt - optional.

Description of the cooking process

This easy canned corn salad is made in minutes. The recipe does not involve pre-cooking or any complex processing of ingredients. Just open a jar of corn, pour out the liquid, transfer the contents to a salad bowl. Do the same with red beans. Add minced garlic to the beans. Now it's time to pettychop fragrant dill. Add greens to the salad, season it with mayonnaise. S alt is added as needed and at the request of the hostess. Instead of mayonnaise, you can always take sour cream or make sour cream-mayonnaise sauce.

Salad "Hunter"

This is an interesting name given to an easy-to-prepare salad with smoked sausage and corn. In addition, it has spicy pickled cucumbers and fragrant cheese. Smoked meat gives the dish an appetizing and bright aroma, and s alty cucumbers add piquancy to the taste.

What you need

The ingredients below are for 3-4 servings of salad. Try to find tasty and fragrant hard cheese, as well as high-quality raw smoked sausage.

Ingredients:

• 220g canned sweet corn;
• 180 grams of smoked sausage;
• 210g hard cheese;
• four pickled cucumbers;
• 100g canned peas;
• s alt;
• mayonnaise;
• sweet red onion;
• ground black pepper;
• dill or parsley.

How to cook

Just like the first salad recipe with corn and croutons, the smoked sausage version does not require a long time investment. All products just need to be cut. We extract canned peas and corn from cans. Add to salad bowl, but without liquid. We also send hard cheese there, which was previously crushed on a fine grater. Clearing the Redsweet onion. Cut it into small cubes. But if you like to feel a richer onion flavor in the dish, then you can chop the onion in half rings.

Cut raw smoked sausage into circles, and then chop each circle into long thin strips. You can do the same with pickled cucumbers. As in the recipe for salad with corn and croutons, salad with sausage allows housewives to experiment with sauces and dressings. It can be homemade fat mayonnaise, store-bought lean mayonnaise, sour cream, as well as various sauces and cooking combinations for salad dressing.

Chicken, eggs, corn and cucumber

We bring to your attention another proven recipe for canned corn salad. It will take a little more time to cook here than in the first two options. But the dish will turn out to be more satisfying and high-calorie. You can also vary the list of ingredients by adding or subtracting foods that are unusual or objectionable to you (for example, due to diet).

Product List

Salad with canned corn, chicken and cucumber is perfect for friendly gatherings or family weekday dinners. Products are designed for 3-4 servings.

Products:

• 220 g chicken fillet;
• 170g canned sweet corn;
• a pinch of s alt;
• two eggs;
• three fresh cucumbers;
• a couple tablespoons of mayonnaise;
• dill greens.

Cooking

Let's start cookingof this simple and delicious canned corn salad with two saucepans. Both are filled with water. In both put a spoonful of s alt. Only in one we send chicken eggs to boil, and in the other we cook chicken breast. These two processes are considered the longest in the preparation of this dish.

While water is boiling on the stove, we are preparing the rest of the ingredients. Open a can of canned corn, leaving a small gap, drain the liquid. Transfer the corn to a salad bowl. From a fresh cucumber, cut off the ends from two edges, then chop into long strips. Each strip, in turn, is crushed into cubes. Add cucumber to corn. There we also send a pinch of s alt and finely chopped dill.

The first pot containing chicken eggs should be on fire for 13 minutes. Chicken fillet is cooked a little longer - 25 minutes.

When both products are ready, they must be cooled. Cold chicken eggs are peeled, cut randomly into small pieces. We cut the boiled chicken fillet in the same small cubes. We combine all the ingredients of this simple canned corn salad, season them with mayonnaise or sour cream, mix.

Corn and crab sticks

Probably, this is the most famous snack option for the festive table among Russian housewives. Salad of canned corn and crab sticks is prepared according to several culinary lines, using various additional ingredients. Each housewife has her own version of "crab", which is morejust liked the household and guests. Someone adds sour green apples or pineapples to such a salad, someone puts a large amount of finely chopped Beijing cabbage. There are even options with melted cheese and smoked sausage. But today we will bring to your attention, so to speak, a classic recipe or a base that can always be supplemented and diversified.

Ingredients:

• 420g crab sticks;
• five eggs;
• a pinch of s alt;
• mayonnaise;
• 220g cheese;
• 260 grams canned sweet corn;
• 4 garlic cloves;
• two large sprigs of dill.

Cooking method

Boil hard-boiled eggs, cool them and cut them into cubes. We defrost crab sticks without using a microwave oven, remove the film from them and also grind them into identical even pieces. Chop the dill very finely. Grind the cheese with a fine grater. For crushing garlic, you can use a knife or a special crusher. Open a can of corn, drain the liquid inside.

Combine all prepared ingredients in a large bowl. I add a pinch of s alt and mayonnaise.

Second crab recipe

There is another common option that very often appears on the festive tables of Russian housewives. This is a salad of rice, crab sticks, corn and cucumbers. All other ingredients remain unchanged, as in the above list. Experienced chefs sayInitially, rice was not present in the recipe for this dish. But Russian housewives, in order to save a little and make the dish more satisfying and nutritious, began to add boiled rice grains. The main advice is not to overdo it with rice, otherwise it will feel like you are just eating porridge.

Carrots, corn, cheese

Another interesting combination of ingredients. The calorie content of such a salad is about 280 Kcal per hundred grams of product. The list of ingredients below is for 4-5 servings:

• 320g hard cheese;
• one carrot;
• 4 garlic cloves;
• 340g canned corn;
• a pinch of s alt;
• parsley;
• mayonnaise.

How to make a salad of carrots and canned corn

Chop the cheese with a fine grater. And we use it to grate carrots. Pass the garlic through a crusher. We add corn to the salad without the liquid with which it was in the jar. We mix the ingredients with the addition of s alt and a large amount of fresh herbs. Put a few tablespoons of mayonnaise in the salad and mix the contents of the plate again.

Some recipes use Korean-style pickled carrots instead of regular fresh carrots. If you like more savory salads, with an oriental spicy taste, then this carrot is perfect for cooking.

Salmon, corn and apples

As we saidabove, canned corn is a versatile product that goes well not only with vegetables, herbs and meat, but also with fish. For cooking, you can use salmon or lightly s alted trout. This version of the salad is perfect for holidays, banquets and gala evenings with a table of appetizers.

To prepare a salad, you need to take the following products:

• 280g canned salmon;
• onion;
• 180g cheese;
• five eggs;
• pair of apples;
• 2 tablespoons (tablespoons) of lemon juice;
• ground black pepper;
• s alt.

Cooking

This dish uses canned salmon. Do not forget to drain the liquid after opening the jar. It is not required for cooking. The fish in the jar is so soft that you can grind it with a regular fork.

Boil hard boiled eggs, pour cold water, cool and taste. According to the recipe, separate the whites from the yolks.

Onions are peeled and cut into very thin half rings. We send onion rings to a small plate, where we also add one tablespoon of 9% vinegar. To completely remove the bitterness from the onion, you need to hold it in vinegar for about 25 minutes.

Using a fine grater, grind the cheese. Do the same with egg whites. Grind the yolks in a separate plate with a fork, as we did with salmon.

We wash the apples well, cut off the skin from them, and chop the pulp with a very fine grater. Transfer the apple to a small platewhere add lemon juice. This is done so that the apple mass does not darken.

Begin the process of assembling the salad. This will be a layered salad, so we lay out the products in small thin layers on a pre-prepared flat plate. The layers will go in this order:

• canned salmon mashed with a fork;
• onion pickled in vinegar (no liquid);
• a little s alt;
• mashed yolk,
• a little bit of ground black pepper;
• mayonnaise;
• apple mass;
• cheese;
• mayonnaise;
• canned sweet corn;
• egg whites;
• a little s alt again;
• mayonnaise.

Salad can be spread on the plane of the plate or make a small hill. For decoration, it is recommended to take a few strips of slightly s alted trout. They can be laid out in any order, or you can make, for example, a basket. If you twist thin long strips of fish, and fasten them with skewers from below, you will get neat pretty roses. Between the weaves of the basket, you can spread eggs, pomegranate seeds or halves of boiled quail eggs.

Also great for decoration is parsley. Twigs and leaves can be used as an addition to fish roses. The perimeter of the "salad" basket can be decorated with cream cheese. Transfer a few tablespoons of cheese to a pastry syringe or a regular plastic bag. Cut off the edge of the bag, decorate the edges with cheesedishes. By the way, roses (like on a cake) can also be made from such cheese by decorating a salad with corn.