Strawberry jam: recipes and cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The most popular summer berry not only has a pleasant taste and magical aroma, but is also a source of vitamins and minerals important for the body. Strawberries help to strengthen the immune system, normalize digestion and increase appetite. Berry is recommended to use for the prevention of diabetes and heart disease, to reduce weight and improve complexion. Fresh strawberries are the most beneficial for the body. But this is not a reason to refuse to eat delicious berries in the winter. In our article we will tell you how to make strawberry jam. This sweet treat is a great alternative to summer berries during the cold season.

Five-minute strawberry jam

When harvesting berries for the winter, the following method is one of the most popular. Suitable for cooking not only strawberries, but also raspberries, currants, cherries, etc. As a result, the berries remainwhole, keeping a significant amount of useful substances inside. Strawberry Jam "5-Minute" cooks very quickly, so you need to sterilize all the jars in advance, using the oven or double boiler for this.

The step by step recipe is as follows:

1. The berries are sorted out, cleaned of the green part and put in a colander. Strawberries are washed under running water, laid out on a towel and dried.
2. The berries are stacked in a bowl for cooking and 1 kg of sugar is poured.
3. Strawberries go to the fridge overnight. During this time, enough juice will be released, and almost all of the sugar will dissolve.
4. The pan with berries is placed on the stove. Strawberry mass is brought to a boil.
5. On medium heat, the jam is cooked for exactly 5 minutes. After the time has elapsed, the pan must be removed from the stove. Use a clean spoon to remove any foam from the top.
6. Arrange the jam in pre-prepared jars and roll up. Store in a cool place all winter.

Frozen strawberry jam

If you did not have time to prepare a sweet delicacy from summer berries for the winter, it does not matter. In the supermarket, you can always buy frozen strawberries and make jam from it for pancakes and tea. And there is no doubt that it will turn out tasty and fragrant.

Frozen strawberry jam is very easy to prepare:

1. First you need to prepare a large pot. Put 1 kg of frozen berries in it, and pour sugar (700d).
2. Leave the pan on the table for 4 hours. During this time, the berries will melt and release the juice.
3. Set the pot with strawberries on the stove. Squeeze out the juice of half a lemon. Bring the sweet mass to a boil and cook for 25 minutes.
4. Remove the dishes from the stove. Let the jam brew for about half an hour.
5. Put the pot back on low heat. Boil the jam for 35 minutes. Stirring with a spoon during cooking is not recommended. It is enough just to shake the contents of the pot while holding it in your hands.
6. Spread the finished delicacy into jars, cool and refrigerate.

How to make thick berry jam?

The above recipes are designed to keep the berries whole during the cooking process without overcooking them. The next option is to prepare a thick strawberry jam, which can be spread on bread and butter or used as a filling for pies. In the process of long-term cooking, the berries lose their shape. But the jam from this is no less tasty.

Thick Strawberry Treat is prepared in this order:

1. The berries are sorted, the leaves and stalk are removed, washed, put in a saucepan and covered with sugar in a ratio of 1:1.
2. Next, you can leave the container with strawberries on the table and wait until it starts the juice, or immediately put the pan on the stove on a small fire. When choosing the second cooking option, a lot of juice will stand out from the berries after 15 minutes.
3. Cooking jam should be on a small fire,stirring constantly for two hours. During this time, the berries will boil and become brown.
4. Ready-made jam is packaged in jars and sealed with lids. It keeps very well throughout the winter.

Winter preparations: jam with gelatin

Usually a sweet strawberry treat is runny. To thicken it, the berries must either be boiled strongly for a long time, or a gelling agent must be added. The first cooking option was presented in the previous recipe, and the second is suggested below.

Strawberry jam for the winter with gelatin is prepared in the following sequence:

1. Berries (1 kg) are sorted, washed, poured into a saucepan. Sugar (600 g) is added on top. Optionally, a few mint leaves are added.
2. A saucepan with strawberries and sugar is put on a small fire. Its contents are brought to a boil and cooked for 10 minutes. Then the pan is removed from the stove and left on the table for 30 minutes. During this time, the jam should be infused.
3. The second time the pot is placed on the stove, and its contents are boiled again for 10 minutes. Then the jam is infused again for half an hour.
4. While the contents of the pot are cooking for the third time, gelatin (4 tsp) is dissolved in a separate container in 70 ml of cold water.
5. After 5 minutes of cooking, swollen gelatin is poured into the jam in a thin stream, and after another 7 minutes, the dessert can be laid out in clean jars. After cooling, the delicacy will become thick and verydelicious.

Strawberry jam in a slow cooker

With the help of a kitchen assistant, you can cook no less tasty delicacy from summer berries than in a saucepan. Prepare strawberry jam according to the recipe in a slow cooker in the following sequence:

1. Clean and dried berries (1 kg) are put in a bowl and covered with sugar (1 kg).
2. The "Stew" mode is set and the cooking time is 60 minutes.
3. The multicooker is closed with a lid for exactly 10 minutes, until the jam boils. The remaining time you need to cook it with the lid open so that it does not run away. Otherwise, you will have to buy a new multicooker.
4. In the middle of the cooking process, foam is removed from the jam. Then it will turn out not only tasty, but also transparent.
5. Ready-made jam in sterilized jars can be stored all winter. From the indicated amount of ingredients, 1 liter of sweet treat is obtained.

Recipe for jam without boiling berries

For the next cooking option, a small strawberry is suitable. Otherwise, the berries will not be saturated with syrup and the jam will not be stored well in winter. The step-by-step recipe for this delicacy is as follows:

1. Strawberries (1 kg) of small size are sorted, washed and placed in a saucepan.
2. Syrup of 500 g of sugar and 70 ml of water is boiled in a heavy-bottomed saucepan.
3. As soon as the syrup begins to thicken, remove it from the stove and pour over the berries.
4. Cover the pot withstrawberries with a napkin and leave in this form for 1 hour.
5. As soon as the syrup has cooled, it must be drained from the berries and poured back into the saucepan.
6. Repeat the same procedure at least 4 times, each time draining the syrup from the berries. For the fifth time, the jam rolls up in jars.

Strawberry jam for the winter

The following recipe allows you to cook real berry puree boiled with sugar. Jam has a uniform texture and does not spread. Strawberries for him are crushed with a blender or with a potato masher.

The jam recipe is very simple:

1. Strawberries (500 g) are peeled from the stalk and spoiled places, washed and left in a colander until water drains from it.
2. Dried berries are crushed with a blender or in any convenient way to a puree state.
3. The resulting mass is poured into a saucepan and covered with sugar (200 g) with citric acid (½ tsp).
4. On medium heat, the contents of the pot are brought to a boil. Then the heat is reduced, and the jam continues to cook for another 30 minutes with constant stirring.
5. After cooling, it is brought to a boil again and boiled for 5 minutes.
6. After that, the jam rolls up in jars.

Red Currant Strawberry Jam

We offer another version of delicious jam. Strawberries and red currants make a fairly thick jam. And all this is due to the high content of pectin. There is so much of it in red currant that the cooled jam instantlyfreezes even if you add strawberries to it.

To make this jam you need:

1. Chop clean strawberries (700 g) in a blender until pureed and pour into a bowl for jam.
2. In a similar way, chop red currant berries (500 g) peeled from litter and twigs. If desired, the resulting puree can be additionally rubbed through a sieve to get rid of small bones.
3. Sprinkle the berry mass with sugar (700 g) and put on a small fire.
4. Bring the puree to a boil and continue to cook it for another 12 minutes.
5. Pack ready jam in jars and roll up with a can key.

Raspberry and strawberry jam

The next delicacy has an amazing aroma and unusual taste. And making strawberry and raspberry jam is not at all difficult:

1. The berries are washed separately and then put into a common basin. You can take any proportions, for example, 700 g of raspberries and 400 g of strawberries.
2. Prepared berries without water are covered with sugar (1100 g).
3. After 15 minutes, when a little juice stands out from the strawberries and raspberries, the basin can be put on fire.
4. To make the jam delicious, it must boil very slowly for 30 minutes.
5. After cooling, the finished delicacy is laid out in jars and covered with nylon or tin lids.

Kiwi and strawberry jam

The original delicacy can be prepared according to a simple recipe:

1. Wash and dry strawberries (0.5 kg).
2. Kiwi (2 pcs.), peeled and cut into thin slices.
3. Combine all the ingredients together, sprinkle with sugar (350 g) and leave for three hours in the room.
4. Put the dishes on the stove, bring the mass to a boil and cook for 15 minutes, periodically removing the foam that forms on the surface.
5. Put the finished strawberry jam into a jar and cover with a lid.
6. Sterilize the treat in boiling water for another 15 minutes. Jam prepared according to this recipe can be safely stored even in a room at any temperature.