How to cook jam pies: recipes and cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This dessert does not take long to prepare. A simple and tasty dish will delight you and your loved ones. The filling for pies with jam can be either berry or fruit. Instead of jam, any marmalade or jam will do.

Recipe in the oven

In this version of the dish, kefir acts as the main component. To make the dough fluffy and dense, choose kefir with a high percentage of fat content.

You will need the following items:

• two chicken eggs;
• 550-600 grams of sifted wheat flour;
• a pinch of s alt;
• big spoonful of white sugar;
• 0, 5 small spoons of baking powder;
• 230-250 grams of jam;
• 120 milliliters of kefir;
• sunflower oil.

Cooking pies with kefir jam in the oven:

1. Pour flour, soda into the dishes.
2. In another container, grind beaten eggs with sugar, add kefir, sugar and s alt.
3. Connect the contents of two containers. Knead elastic mass.
4. Divide the dough into several parts,roll out each of them and stuff with jam. Form pies.
5. Preheat oven to 190 degrees.
6. Spread the pastries on a baking sheet, cook for 15-20 minutes.

Dish is ready.

Yeast dough recipe

Baking on yeast dough turns out to be lush, has a dense texture and a pleasant taste. As a filling, you can use any jam, jam or marmalade.

For cooking you will need the following products:

• 500 milliliters of warm milk;
• a small spoonful of s alt;
• 700 grams of sifted wheat flour;
• five large spoons of sunflower oil;
• 10 grams dry instant yeast;
• 45 grams of white sugar.

Steps of cooking yeast pies with jam:

1. Heat the milk over a fire or microwave.
2. Add yeast to milk, mix and leave for 15-20 minutes. Yeast should swell.
3. In a bowl combine sugar, s alt and butter, mix well. Pour in yeast milk and add flour. It is recommended to add flour gradually, kneading the mass. It may require more or less than what is stated in the recipe. Focus on the density and plasticity of the dough.
4. Leave the resulting mass for a couple of hours to rise in a warm place.
5. Dough divided into several parts. Roll out each of them with a rolling pin and lay out jam or jam, form pies.
6. Cover a baking sheet with parchment or foil. Put pastries on it. Topies have acquired a beautiful golden hue, brush them with an egg.
7. Preheat oven to 190 degrees, cook 20 minutes.

Dish is ready.

Fried pies

To remove excess fat from pastries after cooking, lay each of them on a paper towel. After that, you can serve the dish.

Required Components:

• 300 grams of jam or jam;
• 11 grams dry yeast;
• 500 grams of sifted wheat flour;
• one chicken egg;
• 250 milliliters of milk;
• sunflower oil;
• a little s alt;
• 30 grams of white sugar.

The process of making jam pies in a pan:

1. Pour the milk into a bowl, heat it up in the microwave. The liquid should be warm, not hot.
2. Add yeast to milk, stir the mass and leave for 15 minutes.
3. Beat the egg into the risen mass, add flour, s alt and sugar.
4. Knead an elastic and dense mass. Form them into a large ball, leave for an hour. It should double in size.
5. Divide the dough into several equal parts, roll out each and spread the jam.
6. Shape pies.
7. Heat sunflower oil in a frying pan, place pastries, fry on both sides. Then put the pies on their side, they should support each other. Fry the sides.

Decorate a slightly cooled dessert with powdered sugar.

Lenten pies

This dish is suitableas a dessert for a lean or vegetarian table. Products are designed for 15-20 pies.

For jam pies you will need the following ingredients:

• 25 grams of yeast;
• 30-45 ml sunflower oil;
• 2-3 large spoons of white sugar;
• 3-4 cups sifted wheat flour;
• 0, 5 small spoons of s alt;
• jam or marmalade;
• 1, 5 cups of pure water.

Lenten Jam Pie Recipe:

1. In a container combine yeast with sugar. Pour in a glass of warm water. Pour a glass of flour, mix, cover with a lid or towel and leave for 15-20 minutes.
2. Pour in the rest of the water, add the flour and some butter. Knead the mass, form into a ball and leave for 15 minutes.
3. Dough divided into several parts. Each of them acts as the basis for a pie. Fill the pieces with jam and mold the edges of the pastry.
4. Heat the pan, add oil, put the pies in it, fry on all sides. Don't forget the baking sides.

Dish is ready.

Recipe for curd dough

For cooking, use cottage cheese with a high percentage of fat content.

Required Components:

• three chicken eggs;
• 700 grams of sifted wheat flour;
• glass of sunflower oil;
• 500 grams of cottage cheese;
• 30 grams baking powder;
• glass of white sugar;
• 5 grams vanilla sugar;
• jam.

Steps of cooking pies with jam:

1. In a bowl, combine eggs, sugar and cottage cheese, knead the mass with a fork. Shuffle.
2. Pour in oil, add flour, vanilla and baking powder. Mix well and knead the elastic mass, form into a large ball. The dough should not stick to your hands.
3. Wrap the mass in polyethylene, leave for a couple of hours. Do not open the windows, the dough must remain warm.
4. Divide the dough into several pieces. In each of them place a spoonful of jam. Close up the edges.
5. Spread the pies on a baking sheet, brush with egg yolk.
6. Preheat oven to 190 degrees.
7. Cook twenty minutes.

Dish is ready.

Cooking secrets

Add 10 grams of semolina to the dough, the pastries will keep their freshness and not become dry.

During baking, do not open the oven, otherwise the volume of baking will fall. The pies will turn out flat and lose their splendor.

Keep drafts out while making jam pies. Baked goods may develop a stale crust.