Chicken broth soup recipe: variety of flavors and ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

On a par with the traditional options for cooking first courses, the chicken broth soup recipe can differ not only in various components, but also in flavor combinations. If in classic hot noodles or vermicelli are sent to the liquid 10 minutes before the end of cooking, then other variations involve cooking for a longer time. So here are some examples.

Chicken broth soup. Recipes with vegetables

In three liters of water, put the washed chicken - 500 grams (you can take parts of it separately, such as drumsticks, necks, wings or even fillets). While the liquid is being prepared, peel the potatoes (4 pieces), onions and carrots. Cut all ingredients into cubes. After the broth is cooked, it must be filtered and put all the vegetables, the meat is disassembled and cut into pieces. After 15 minutes after boiling, pour a hundred grams of rice and simmer for another 20 minutes, be sure to s alt and pepper. After the specified time, turn off the fire, put the meat pieces, herbs. Serve with bread. You can add any vegetables to this dish, it can be cauliflower, zucchini,broccoli and other tasty and he althy ingredients.

Chicken broth soup recipe with barley

A glass of cereal must be sorted out and soaked in the evening so that it cooks faster. This dish requires a ready-made broth, so it is better to cook it the day before as well. Peel the onions and carrots, heat a little olive oil in a thick-walled saucepan, fry the first ingredient first, then add the second. Boiled meat must be cut and sent to vegetables, browned a little. The chicken broth soup recipe suggests that you need to pour one and a half liters of ready-made broth and barley to onions and carrots. In a mortar, crush a couple of cloves of garlic and a little chili, add to the pan, pour in the juice of half a lemon after the cereal is cooked. Cut the tomato (preferably without the peel) and put in a container. Cook for another 7 minutes, then turn off the heat, add pepper, s alt and some herbs.

French chicken broth soup

In some countries, chefs are very fond of experimenting and preparing unusual dishes, including onion soup. In a thick-walled saucepan, heat a spoonful of butter, put crushed 400 grams of the main component there. Cook for 40 minutes until a beautiful golden hue. Add a liter of chicken broth and simmer for another half an hour. Then beat everything in a blender, if necessary, you can still dilute with liquid. Before serving, you can put a piece of bread on a plate, sprinkle with cheese and send tooven until golden brown.

Chilean Chicken Broth Soup Recipe

In three liters of water, boil the chicken (whole or in parts, total weight up to a kilogram) with spices, onions and herbs. In the meantime, peel carrots, potatoes (8-9 pieces), peppers, peas. Strain the finished broth, put the tubers and other vegetables, bring them to softness, put the corn on the cob. Bring the ingredients to a boil, add s alt and pepper to taste. Before serving, pour in the yolk and sprinkle with herbs.

Conclusion

Chicken broth soup recipe is quite easy to prepare, even a novice cook can master it, you just need to have some ingredients and time.