Where is coffee grown? Coffee producing countries

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Starting the morning with a cup of this hot black flavored drink. We use it several times a day. It is always served during gala dinners, social events and romantic dates. It helps to stay active and not sleep when it is urgent to finish the quarterly report. He is the king of all drinks. He is an unsurpassed and magnificent, wonderful and delicious black coffee. And today we will talk about the history of its discovery, where coffee is grown, its varieties and much more.

What the goats chewed

In European countries, "kava" appeared some three centuries ago. Well, in fact, the drink is already a thousand years old. So, everything happened around 902. In the highlands of Ethiopia, Kaffa, a herd of goats grazed. And their shepherd was a young fellow named Kaldi. It was he who noticed how the animals entrusted to him carefully eat reddish berries from the bushes growing here. After their use, the cattle began to frolic with tripled activity. Kaldi also decided to taste the mysterious fruits, and with them the leaves. He did not like the taste of such a dish, but after a while the shepherd noticed thatsomewhere his fatigue disappeared, and his mood became much better. The guy told all his friends about the miraculous plant, and the fame of the shrub spread throughout the village and beyond.

Missionary monks also had a chance to learn about the miraculous properties of red berries. They became very interested in what the goats had found. Thanks to several mistakes and dozens of experiments, they were able to create a recipe for an unsurpassed decoction based on these fruits. The resulting drink helped to maintain vigor for several hours, fight insomnia when they had to pray for several hours in a row, and drive away the blues. It was the missionary monks who became the first people to invent the coffee drink. To do this, they simply soaked fruits collected from Ethiopian bushes in water. A little later, they began to dry the berries in the sun, which allowed them not to deteriorate for a long time. Thus, people could transport the delicacy over long distances. Today, there are many different recipes for making an invigorating drink, people know where coffee is grown and which varieties are the best.

Your own coffee

Coffee loves warmth and lots of sun. Therefore, it grows only in hot countries. Which ones, we'll talk about later. And now we will tell you how to grow coffee at home, because not everyone can go to Brazil or Ethiopia to farm there. So, for growing grains at home, it is better to take the Arabica variety. Some specially bred dwarf varieties will do.shrubs. The product can be propagated by seeds or cuttings. In our article, we will focus on the first method, since it is not so laborious.

For two weeks it is necessary to defend the soil. It should be loose, and its reaction should be slightly acidic. The best soil composition for introducing seeds into it is two parts of soddy land, one part of sand and one part of peat. Experts advise first to ignite the earth in the oven or steam it. Naturally, where coffee grows, all this is not done. Well, for growing it in an apartment, this procedure is inevitable.

Coffee seeds germinate at a temperature of 19-24 degrees, so this must be taken care of. Now prepare fully ripe fruits. Remove the outer shell from them, rinse with water and hold for 30 minutes in a solution of pink potassium permanganate. Each grain must have its own pot. Spread the seeds one centimeter deep into the ground with the convex side up. Then water and cover the planting with a glass container. Cotyledon leaves will appear in one to one and a half months. After they are freed from their shell, begin to gradually remove the jar. First, this is done for a couple of minutes, then the time increases until the vessel is no longer worn at all.

Gradually, you will begin to form and grow a tree. Its crown will appear only in the second year after planting. Therefore, if at first you notice only the stem of the plant and nothing else, do not be alarmed: everything is as it should be.

Go around the world in search of coffee

Now it's the turn to talk about where coffee is grown. And they do it in many countries around the world. Therefore, we will try to briefly describe each of them.

Everyone knows that incredibly delicious coffee is brought from Brazil, where, in fact, it grows. When there are no frosts in this country, it produces 30-35% of all coffee that exists on the world market. The most common type of beans in this country is Arabica Santos. The drink turns out to be tart, has a slight bitterness and aroma of medium aging.

Ethiopia is the country that gave the world magical beans, and the place where coffee is grown to this day. In the modern world coffee from Ethiopia is considered one of the best. The Harrar variety is the most elite.

Yemen and the Arabian Peninsula

These are also quite famous places where coffee grows. Mocha, a well-known coffee variety, has been grown in the mountains of Yemen for several centuries in a row. Coffee came to this part of the world through the ancient port of Mocha. Therefore, it would be much more correct to call this species "Arabian" or at least "Yemeni". Arabian Mocha has a well-known chocolate aftertaste. Because of this, they began to call him a mixture of coffee and hot chocolate. Today, the term Mocha refers to both Yemeni coffee and a drink based on hot chocolate and coffee.

Some more countries where coffee is grown

The culture also grows in the vastness of Mexico, in the states of Veracruz and Miapas. It doesn't produce the best coffee in the world, but its tastepleasant. Coffee from Nicaragua is beyond evaluation and description. To some, it resembles plants from Mexico, to others - from El Salvador. Colombia occupies the second place in the production of all world coffee.

Well, how could it be without Italy

Not mentioning Italy means not saying a word about coffee at all. Italy considers it its integral part. The grains of the plant came here only in the 16th century. In 1750, the first drink was brewed, and this happened in Venice. Then it was sold only in pharmacies and was incredibly expensive. And after 13 years, Venice boasted 218 coffee bars. It was Italy that gave the world cappuccino and espresso. And the Lavazza brand, which produces a delicious product, has won the love of more than one gourmet.