2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Pasta is a familiar dish for many. They are served with cutlets, flavored with minced meat or stew. However, you can often diversify your menu by simply adding sauce to a familiar dish. You can also play on a variety of types of pasta. So, stuffed pasta with minced meat with bechamel sauce can be safely served to guests - they will definitely appreciate it.
Stuffed pasta
For this recipe, you need to take cannelloni pasta. These are tubes with a large diameter. They are easy to fill with fillings. For cooking, take the following ingredients:
- 250 grams of pasta;
- two onions;
- 600 grams of minced meat;
- three cloves of garlic;
- 150 grams of hard cheese;
- five tomatoes;
- s alt and pepper;
- a little vegetable oil for frying ingredients.
To prepare the sauce you need to take:
- three tablespoons of flour;
- 60 grams of butter;
- liter of milk;
- a little s alt and pepper.
Stuffed pasta with minced meat with bechamel sauce cooked in the oven. However, the filling is first fried in a pan.
Cooking process
To start, pour a couple of tablespoons of water into the pan. When it warms up, spread the minced meat. Constantly stir the mass so that it does not stick together. When the liquid evaporates and the minced meat changes color, transfer the meat base to a bowl.
Heat some oil in a frying pan. Onions and garlic are peeled, finely chopped. Fry both ingredients until soft. Tomatoes are peeled and cut into cubes. They are added to the bow, the fire is reduced. Simmer for at least eight minutes until the liquid has evaporated. Next, the vegetables are laid out to the minced meat, mixed, s alt and pepper are added, the mass is thoroughly kneaded again.
Butter is melted, flour is introduced, fried, stirring, but not until brown. After a thin stream, milk is introduced. After boiling, the fire is reduced to a minimum. In the process of cooking, the mass for pasta with minced meat with bechamel sauce must be constantly stirred so that lumps do not appear. When the mass becomes thicker, remove it from the stove.
Pasta stuffed with minced meat and vegetables. The main thing is that the filling has cooled down, otherwise the pasta may crack. Also, don't stuff them too tightly.
The pasta is tightly placed in a baking dish, poured with sauce. Cook for about twenty minutes at a temperature of 200 degrees. Then sprinkle with cheese and bake for another ten minutes. Ready cannelloni can be connected, they are neatly divided intoportions. You can serve minced pasta with bechamel sauce with fresh vegetables or herbs.
Easy pasta recipe
This option is good because it does not require much time and effort. You can also take any pasta: spaghetti, vermicelli, shells and so on. It just depends on taste preferences. However, the smaller the product, the faster it will soak in the sauce.
For such a simple but delicious version of pasta with minced meat with béchamel sauce, you need to take the following ingredients:
- 250 grams minced meat;
- 450 grams pasta;
- two onions;
- a couple of tablespoons of vegetable oil;
- one carrot;
- 45 grams each of flour and butter;
- one bay leaf;
- s alt to taste.
You can also add other spices or vegetables. So, finely chopped celery stalk is perfect for minced meat. And to the sauce - nutmeg.
The process of cooking pasta with minced meat with bechamel sauce
One head of onion is peeled, carrots are also processed. Finely cut and lightly stewed in vegetable oil. Then add minced meat and fry the ingredients, stirring. Boil pasta until tender, put it in a colander so that the moisture in the glass. This is important, otherwise the sauce will spread over the finished dish.
Pour milk into a saucepan, heat it up. The second head of the onion is cleaned. Add bay leaf and onion cut in half to milk. After boiling, remove the milk fromplates, hold for about ten minutes, then take out the onion and bay leaf. The main thing is that there are no pieces of onion left!
Melt the butter in a saucepan, after it boils, add flour, fry, stirring, for about a minute. Milk is introduced in a thin stream, after lowering the fire. Stir. When the sauce begins to thicken, season it with s alt and pepper to taste. Pasta is placed on a plate, minced meat is placed on top. All are covered in sauce. Serve sprinkled with fresh herbs.
Bechamel pasta with minced meat is a delicious way to diversify your menu. With this sauce, the dish acquires a delicate creamy shade. It also becomes juicier, brighter. You can also bake some pasta stuffed with minced meat with vegetables. Cannelloni are perfect for this because they are very easy to stuff.
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