2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Oh pasta! Someone with inspiration begins to cook them. And some even reluctantly. Why is this happening? After all, pasta dishes are popular. How to cook it to make noble pasta, memorable for its great properties and great taste?
Ode to Pasta
Delicious pasta that satisfies hunger for a long time has more admirers than opponents. It is not worth mentioning calories, except in passing. The fact is that in one hundred grams of ready-made "Noble" pasta, without fat and other additives, there are as many calories as in a hundred-gram serving of porridge. That's about 344 calories.
Would you like to talk about calories? Fine! You can cook "Noble" pasta with any additives. Also, using thin pasta, you get great first courses and casseroles of any plan.
Produced in the vastness of our country, pasta is in demand for a reason.
How good are these products?
"Noble" pasta, the composition of whichcomplies with European requirements, produced on modern equipment. Italian technology gives us the opportunity to enjoy the excellent product obtained at the end. Products undergo meticulous control at almost every stage of their production.
Belong to group "A", which allows us to call them pasta of the highest grade. In production, special-purpose flour is used, which has an acceptable percentage of gluten. Sometimes the manufacturer may introduce a small percentage of soft flour into the base recipe for "Noble" pasta. But its share at this moment is no more than 12%. Pasta keeps its shape well and does not boil.
"Noble" pasta: ingredients
Flour for production - from durum wheat. The introduction of corn or soy flour is not allowed. Also contains purified water.
Different dyes and preservatives are not used in the creation of products.
All "Noble" pasta contains a large amount of protein and carbohydrates. There is very little fat in pasta as such.
Made to Italian standards.
Assortment
Different forms of pasta contribute to the fact that every culinary specialist will be able to please himself and his loved ones with interesting and at the same time beautiful dishes using Noble pasta. The photo of the packaging convinces us that the appearance of the products contained inside is decent and attracts attention. I want to buy such pasta andtry. So, what does the manufacturer offer us:
- Vermicelli - perfectly showed its taste in various dishes. Boiled for 4 minutes. It is she who, according to consumer reviews of "Noble" pasta, is suitable for cooking, for example, a dish called "navy".
- Spaghetti meets all the requirements for this type of product.
- Scallops, feathers, twisted horns and regular ones - here you can come up with and bring a lot of delicious ideas to reality.
A wide range of products always finds its consumer.
It is allowed to store in a dry and dark place in a tightly closed container, but not more than two years.
Method of cooking "Noble" pasta
For one hundred grams of dry pasta we take at least one liter of boiling clean water with the addition of s alt. Pour 1 teaspoon of s alt per 1 liter of liquid.
When the water boils evenly, cook the pasta for 4-8 minutes. The exact time of boiling depends on the interests of the eaters. If you want al dente, 4 minutes of cooking is enough. For fans of more boiled products, you can increase the time by no more than 4 minutes.
Drain the water from the cooked pasta. If desired, you can rinse them with cool water and remove the remaining liquid again. To taste, add butter or any lean.
Product reviews
For the most part, the product satisfies the needs of consumers. Someone is happy with the value for money. Someone, having once prepared one of theseproducts, added them to my favorite list.
But sometimes there are angry reviews. Then consumers claim that the products do not meet their expectations. They say pasta doesn't taste good and sticks to dishes.
Perhaps, in order for "Noble" pasta to reveal itself to us only in positive moments, it is necessary to study the packaging of the product in detail. Usually the manufacturer gives recommendations on one or another nuance of preparation or storage. Bon appetit everyone!
Recommended:
A dish that is called Russian all over the world. Dishes of Russian cuisine
Once upon a time, the inhabitants of Europe were practically not interested in the traditions of Russian cuisine, due to the low sophistication of its dishes. However, this pretentious attitude did not play a significant role and, on the contrary, served as a motivating mechanism for the emergence of new recipes
"Five lakes". Russian product with a poetic name
Russia has always been famous for good vodka. Even our ancestors knew how to prepare this drink. Many of them, using first-class raw materials, managed to create products of the highest quality. One of such achievements of the domestic alcohol industry is vodka with the name "Five Lakes", which was given to it on the basis of ancient Siberian legends
Bacon pasta - Italian flavor with a Russian accent
Bacon pasta is a great dish to diversify an already boring menu. It can be prepared in a few minutes, and even a novice cook can handle it
Italian soup: recipes. Italian soup with small pasta
Soups are an integral part of our diet. Someone is indifferent to them, others do not like, and still others cannot imagine dinner without them. But it's impossible not to love Italian soups. Their recipes are innumerable, each family cooks in its own way, each village observes centuries-old traditions and considers only its version to be primordially true and correct. Let's get acquainted with the masterpieces of Italian gastronomy, which are often simple in ingredients and preparation
Full equipment with utensils, equipment and inventory in the bar complex in Cheboksary
When opening your own restaurant, cafe or other catering establishment, the question often arises: where to get the necessary equipment and utensils for production and trade? Various complex bars, shopping facilities offering a wide range of required equipment will come to the rescue. This article discusses what the bar complex in Cheboksary offers
