2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
As a rule, every housewife almost every day thinks about the menu for her family. Sometimes imagination is not enough, but you really want to please your household with a tasty, original and beautiful dish. We suggest you cook linguini. What is it and what is it eaten with? This will be discussed in our article.
What is linguini
Linguine is Italian pasta, which in translation means tongues. However, they are not thick, but very thin, like spaghetti, only longer and more flattened.
When linguine is cooked, they are not broken, but boiled whole. Unlike other pasta, it is served with fish, seafood and pesto sauce. Culinary experts say that thick sauce is not suitable for linguine.
In Italy, both spaghetti and linguini are called pasta. It is always cooked al dente. This means the desired degree of readiness. Pasta cannot be digested, as instead of a tasty and original dish, a piece of dough is obtained, which is very harmful to the gastrointestinal tract.
Now you've gotten a little familiar with linguine pasta. You already know what it is, but with what you need ituse and how to cook - read further in the article. First, let's talk about how to cook pasta at home.
Linguini recipe
It takes a few simple ingredients to make pasta. That is why the recipe is available to every housewife. Sprinkle 300 g of flour on a hard and level surface. Only it should be exclusively from durum wheat.
In the flour, make a deep hole and beat in 3 eggs. Add one teaspoon of olive oil and a pinch of s alt.
Eggs gently beat with a fork. Start kneading the dough. Have you noticed that no water is added to the linguine dough? This is very important to get the right consistency.
If the dough is sticky, add some flour. And dryness can be removed with one egg. The dough should be soft, even and elastic, but not steep. Wrap it in a clean towel and set aside for 15 minutes, no more.
Meanwhile, prepare the pasta machine. Sprinkle flour on top to keep dough from sticking. Cut off a small piece, smooth it out a little with your hands and roll it to the thickness you need for the linguine. The dough is best rolled until it is even, nice and smooth.
If you don't have a rolling pin, then roll it out with a rolling pin. However, you must be prepared for the fact that it will be very difficult to bring the dough to the desired thickness. Smooth and even dough must be cut lengthwise, sprinkling them with flour so that the pasta does not stick together. Then you get a wonderful linguine pasta. You figured out what it is, you know the recipe, it remains only to understand how to cook and what to serve the dish with.
How and how much to cook pasta
Linguini, like other pasta, should not be put in cold water. After all, they stick together, and you get a tasteless dish. So fill a pot with cold water and bring it to a boil. Cover the container with a lid. For 1 kg of linguine you need at least 5 liters of water. After boiling, about 1 tbsp is placed on such a large container. l. s alt.
When the water boils, carefully put the linguine in the pan and push with a fork to completely lower to the bottom. Cook over medium heat for about 9 minutes, without closing the lid.
When the linguini pasta has reached the desired readiness, pour it into a colander and leave for two minutes to completely glass the water. That's all the subtleties of cooking.
Linguine sauce
Usually pesto is served with this dish. This is a green Italian sauce, which is made only from he althy products and is not subjected to heat treatment. To prepare it, take a small bunch of basil, finely chop. In a mortar, crush 30 g of nuts (preferably pine nuts), 2 cloves of garlic and a little sea s alt. Stir the ingredients in a circular motion. Add basil to the mortar and crush together with garlic, nuts and s alt.
Now grate two types of cheese on a coarse grater: 60 g each of parmesan and pecorino. Add them to the mortar and pestle too. Add 30-50 g of olive oil. Stir to make a bright green sauce withunforgettable aroma. It should not be too thick.
What linguine is served with
If pasta and spaghetti are perfect with meat, this pasta pairs best with seafood. These are squids, shrimps, lobsters, octopuses, etc. Olives with fried sea bass can be served with pasta. However, such a dish is not for everybody. Not every person likes fried fish, and even more so olives.
Another very tasty pasta sauce is made from bacon with clams. The main thing is to cook them correctly. To do this, you can fry the bacon, and then move on to the clams. Boil them for about 10 minutes. If there are shellfish that have opened, they should not be eaten. Arrange all the ingredients on the linguini and pour over the pesto. This dish leaves an unforgettable aftertaste.
If you want to cook a classic Italian dish with linguine, then only seafood is prepared for it. To do this, cut the shrimp lengthwise, and the octopus and squid into rings. Scallops can be cut in half.
First, put the shrimp and squid in the pan, simmer them until half cooked. Octopus and scallops should be put in the pan shortly before turning off. They prepare quickly. If the octopus is overcooked, it will become rubbery and tasteless. Add white wine, sugar and some pepper. Evaporate the acid, and you can turn off the pan. Seafood linguine can be served without sauce.
Serve to the table
Don't forget that each dish needs to be decorated. After all, your appetite depends on its appearance.household or guests. When there is imagination, you can decorate any dish with edible products. From them you can create animals, flowers or just abstract patterns.
Even if you have no food left for decoration, you can pour pesto sauce around the plate in an original way. And if there are leftover ingredients, top with pieces of olives, parsley, basil, hard cheese, etc.
Look at the linguini. The photo shows the simplest and most original composition.
Here there is pasta, shrimp, some greens and hard cheese. If you add more sauce, linguini will turn out very tasty and juicy.
Cooking Tips
To prevent linguini pasta from sticking together, first add sunflower or olive oil to boiling water. Don't forget to stir occasionally. Do not rinse pasta after cooking. However, sometimes it does not turn out al dente. Then rinse.
To prevent the linguine from sticking together after cooking, dip the container with pasta in cold water to cool faster. You can add a little butter, olive or sunflower oil. It produces an excellent aroma and taste.
Conclusion
In the article we talked about linguine: what it is, what it is used with and what kind of sauce is served. Now you can please not only your family, but also your friends. Remember to be imaginative as often as possible. Remember that every dish should be beautiful. Even the simplest soup looks more appetizing with a little decoration.
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