2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
What associations do you have with two products - meat and pasta? It is more common for everyone to see in their plate a combination of boiled products with meatballs or meatballs. Or a dish in the form of ordinary naval pasta. But it turns out that these components can be used to obtain an unusual and very tasty dish. What do we have to do? Use minced meat or other ingredients to stuff pasta! One of the varieties of large flour products are konchiglioni - large shells. They are used as blanks for filling with various fillings. This article provides recommendations on how to cook stuffed pasta "Shells". New dishes, thanks to originality, practicality and wonderful taste, will surely please everyone.
What can you stuff pasta with?
Oddly enough, this dish can be served on the table not only as a hot dish, but also as a dessert. It all depends on the filling. Here are just a few of the possibilities:
- Meat. Fry minced meat with onions and seasonings,s alt to taste. You can also use raw meat in combination with half-cooked rice.
- Vegetable. Chop, for example, cabbage, carrots, bell peppers and quickly fry until semi-crispy.
- Mushroom. This filling can be combined with chicken fillet, ham or other meat ingredients.
- Cheesy. When using cottage cheese, you will get something very similar to dumplings to taste. If any cheese is used as a filling, then it is best to include chopped greens in the mass for a fresher taste.
- Fruity. Pour boiling water over dried fruits. After swelling, mix them with a little honey. Place the shells stuffed with an unusual mass in a deep frying pan and simmer, filling with sweet sauce and covering with a lid. Drizzle hot caramel over appetizing dish before serving.
How to stuff pasta "Shells"
Whatever filling you use, the stage of preliminary preparation of flour products remains unchanged. They must be boiled until half cooked in lightly s alted water. If konchiglioni are used as the basis of a dessert, you need to take plain water without adding flavor-enhancing ingredients. After boiling the pasta, drain it in a colander to drain the liquid. You need to stuff the pasta after lubricating the products with vegetable oil. This will prevent the shells from sticking together. Stuffed pasta is usually baked in the oven. First, they are placed inone layer, and then pour the sauce. Five to ten minutes before cooking, shells are usually sprinkled with grated cheese. In addition to this usual method, you can also cook stuffed pasta in a slow cooker. Select the appropriate mode depending on the filling you are using. If you take products that are half-cooked, twenty minutes of baking will be enough - and a wonderful dish is ready! Bon appetit!
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