2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Quite often, peeled tomatoes are needed to prepare various soups, sauces and pastries. In order to preserve the shape and juice of the vegetable as much as possible, you need to know how to peel a tomato. Cooking knows several ways to carry out this manipulation.
Preparation and cleaning
For processing, it is necessary to choose hard varieties of tomato, so that in the process they do not fall apart and turn into porridge. In winter, give preference to tomatoes on a branch (great if it is a Cherry variety). In this form, they retain their structure and elasticity for a long time.
Wash the vegetables and carefully separate them from the common branch so as not to damage the structure of the pulp. With a sharp knife, cut off the base of the tomato from which the twig came. After that, it is necessary to make two cuts on the top of the vegetable so that a cross is obtained from them. Put water in a saucepan on the stove and bring it to a boil.
Place the tomato in boiling water. This is one of the most common methods for peeling a tomato. It is necessary to process vegetables in turn so that they do not startcook in boiling water. Keep the tomato in boiling water for no more than 10 seconds.
After the specified time, quickly remove the vegetable and place it in cold water. It will be better if there is ice in it. This way you will cool the product faster. The skin on the side of the incision should begin to curl. Take a knife, it will help you gently pry and remove the peel from the tomato.
Pull the edges, being careful not to damage the flesh of the product. When all the skin is removed, you can proceed to further cooking.
Seed cleaning
Now you know how to peel a tomato, but some recipes also require you to peel the tomato from the internal seeds. How to do this as carefully as possible so as not to damage the pulp and preserve the juice of the vegetable?
Take the red product and wash it thoroughly. Cut it in half with a sharp knife. The resulting pieces must be divided into two more parts. Try to cut slowly.
Using a knife, carefully remove the visible seeds from the jelly-like flesh of the vegetable. If necessary, you can rinse the inside, but after this manipulation you will lose a significant part of the juice.
If you need to completely peel a vegetable, you must first separate the skin. Do not remove the seeds before peeling the tomato. Otherwise, you will simply spoil the product, and it will boil in boiling water.
Recommendations
During the preparation of tomato dishes, it is necessary to remove the skin fromvegetables. This is done in order to get a beautiful and appetizing product. Since the tomato skin curls during cooking, it can come off in pieces and ruin the whole look.
Also, the skin of tomatoes is practically indigestible and can adversely affect digestion. Older people especially notice this.
Now you know how to peel a tomato. Cook with pleasure and delight your family and friends with your culinary masterpieces.
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