Fusilli pasta: recipe, features and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The name of this classic Italian pasta comes from the word "fuso", which means "spindle". Indeed, in appearance, the products very much resemble a device for spinning wool. Fusilli look just like twisted spirals. Thanks to this shape, they perfectly hold any sauce on their surface. Especially delicious fusilli pasta is obtained in combination with spinach and ricotta. The recipe for this delicious dish will be presented in our article.

Cooking features and recommendations

Fusilli pasta (pictured above) is a product that consists of three interconnected and twisted blades that hold the sauce so well. That is why it is so easy to experiment with this type of pasta. Well, in order for any dish to succeed, in the cooking process you should usetips from experienced chefs:

1. The unusual shape of fusilli allows you to use them not only for cooking main dishes, but also for salads. It is enough to boil the pasta until half cooked, cool it and mix with other ingredients provided for in the recipe.
2. Fusilli is very easy to digest. To avoid this, 2 minutes before the end of cooking, remove the pan from the heat, and leave the pasta in hot water for a while so that they reach the desired state.
3. And the last important point is how much to cook fusilli pasta. Firstly, for the preparation of pasta, you should take only high quality products made from durum wheat, which, for example, include products from the world famous Italian brand Barilla. Secondly, the fusilli of the brand presented above should be cooked for exactly 11 minutes, as indicated in the instructions on the pack. They should be dipped in already boiling and s alted water, and the finished products must be thrown into a colander.

Fusilli pasta with spinach and ricotta: ingredients

In northern Italy, this dish is very popular. Almost every family knows how to cook it here and likes to cook it. The recipe is very simple in terms of the composition of the ingredients and is also suitable for vegetarians who nevertheless consume dairy products.

To make pasta you will need:

• Barilla fusilli pasta – 280g;
• ricotta cheese - 250g;
• fresh spinach - 400 g;
• milk - 50ml;
• olive oil - 2 tbsp. l.;
• s alt - 1 tbsp. l.;
• black pepper - ¼ tsp;
• thyme - 1 pc.;
• water - 3 l.

From the dishes for cooking pasta you will need a large saucepan, and to prepare the sauce, a deep frying pan. The indicated amount of ingredients is enough for 4 servings of pasta.

Step by step cooking

Cook pasta with spinach and ricotta sauce in the following order:

1. Pour a small amount of water into a saucepan, add a pinch of s alt and bring to a boil.
2. Sort the spinach, rinse and put in a saucepan. Boil it for 4 minutes.
3. Put the cooked spinach in a colander, drain and squeeze a little.
4. In a separate bowl put the ricotta, mash with a fork and pour the milk into the cheese. Mix the cheese mass again, s alting it and pepper to taste.
5. Boil pasta in boiling water with s alt. After 11 minutes, put them in a colander.
6. Chop the spinach finely and fry in a pan with olive oil.
7. After 3 minutes add ricotta and thyme.
8. Cook the sauce for another 2 minutes, then put the fusilli into it and mix everything together well. After another 1 minute, the dish will be ready and can be served immediately.

Fusilli pasta with shrimps in tomato sauce

Another delicious dish can be made with this type of pasta. step by stepthe whole process can be represented as follows:

1. Fusilli pasta (500 g) Boil until tender according to package instructions. They usually cook in just over 10 minutes.
2. Pour olive oil (5 tbsp.) into a heavy-bottomed pan. Fry on it finely chopped garlic (3 cloves) and shallots. After 1 minute, add peeled shrimp (300 g), a few cherry tomatoes cut in half and pour everything with white table wine (½ cup). Steam the ingredients under the lid for 3 minutes.
3. Add chopped tomatoes in a blender in their own juice (300 g), s alt, pepper, finely chopped fresh basil and chili pepper to the pan.
4. Cook the sauce for another 5 minutes, then put the pasta into it.
5. Stir the dish. Keep it covered for another 2 minutes.
6. When serving, sprinkle pasta in sauce with grated parmesan and garnish with basil leaves.