Tomato juice from pasta - cooking features, recipes and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Everyone knows why you need to drink fresh vegetable juices. For the body, they mean much more than fruit nectars. Pasta tomato juice is one of the most popular vegetable juices.

This juice is able to preserve vitamins and strengthen the body, protect a person from various diseases, which is especially important in the cool season. And in the summer season, this kind of drink will help satisfy your thirst. There are various recipes for making fresh tomato juice. It is much easier to make it not from fresh vegetables, but from tomato paste. In this version, drinking will become no less useful and appetizing. You can also cook tomatoes in your own juice with tomato paste.

How to choose the right tomato paste

Making nectar from tomato paste is not so difficult, in addition to it, you only need water and s alt. However, at the same time, she must certainly meet these simple conditions:

• be of the highest quality;
• not cheap.

You can use homemade nectar from tomato paste in its pure form. It is recommended to use thisas for:

• cocktails;
• soups;
• beef and vegetable dishes;
• sauces.

Manufactured tomato juice from tomato paste, the recipe of which is given below, will turn out to be more economical and he althy than factory nectar, which consists of the same components. Plus, when using purchased juice, you will have to pay extra for the brand, the cost of packaging, etc.

And do not forget that to make tomato juice from pasta you need to use only paste, but tomato sauce or ketchup are not suitable for this. Dry parts must be at least 25%.

Pasta juice recipe

Have you decided to make tomato juice from tomato paste? We will now present the classic and traditional recipe. In accordance with its rules, vegetable puree is diluted with cold boiled water at the rate of one to three. In order to obtain a viscous drink, two or three tablespoons of raw materials are taken per glass of water. If you want to get a drink of a more liquid consistency, similar in density to water, then a spoonful of the product is diluted in a glass of water. S alt the nectar with coarse s alt. If you want, you can add a little glucose or pepper. Certain consumers like nectar with spices. It is preferable to take it cold.

Tomatoes in own juice with tomato paste

You can make tomatoes in your own juice with tomato paste quickly andeconomically. It is recommended to pour vegetables not only with tomato juice, but also with sauce made from pasta. This kind of option is the most economical, but this does not seriously affect the taste. All this is prepared easily, the process will not take you much time. And you will enjoy tomatoes in their own juice with tomato paste all winter long.

Prepare the following foods: 0.5 kilograms of tomato paste, one hundred grams of glucose and sixty grams of s alt. Cook, but at the same time follow the following instructions: wash the fruits, and then dip them in water for half a minute. This procedure will make it possible to easily and effortlessly remove the peel from them. Divide the vegetable into sterilized jars. It should be diluted with 0.5 of water with pasta, and then add s alt, glucose and pepper. Stir thoroughly and put on the stove to boil; pour the still heated sauce into jars, and then dip them into boiling water to sterilize. The mixture must be heated up to 85 degrees. If you use jars of half a liter, the procedure must last 20 minutes, and if 1 liter - 30 minutes. It remains only to roll up and install the jars with the lids down, covering with a clean towel. Tomatoes in their own juice with tomato paste - a great snack, both for a holiday and for every day.

Application

How to make tomato juice from tomato paste? First of all, you should think about how and why you will use the resulting delicious mixture. Tomato juice from paste can be consumed in the purestoption. In addition, it can be poured into different dishes. Products made from natural tomatoes are very different in quality and degree of usefulness from what is sold in stores. Do not forget that no matter how colorful or unpretentious the container is, inside it, as a rule, there is a mixture of paste, sulfate and water. However, from which tomatoes this product was made, and whether the production method was observed, buyers cannot know. For this reason, it makes sense to make the pasta at home and convert it to tomato juice from the paste.

Why is it profitable to make nectar from pasta at home

An easy calculation revealed that 3 liters of tomato juice comes out of one can of ready-made tomato paste (at a ratio of one to six). After s alting the drink, the buyer will not feel the difference in taste and, of course, will want to purchase the necessary products. The price of a half-liter can of pasta is fifty to sixty rubles. The initial cost of 1 liter of juice costs a meager amount - sixteen to twenty-five rubles. However, in order to make a vegetable drink, directly tomato mass is needed. Ketchups and sauces are not suitable for this purpose. Part of the dried elements in the composition of the product must fluctuate between twenty-five to forty percent. The content of additives, such as acidity regulators and glucose, is not welcome in the composition, only sulfate and water are allowed.

How to control product properties

Shake the jar and evaluate the density of the contents. When,if there is a lot of water in the composition, and the density of the paste is similar to sauce or ketchup, you have every reason not to trust the quality of the proposed product. The correct technology involves the following process: the tomatoes are rubbed and subjected to heat treatment. After that, the raw materials are boiled in order to reduce moisture and increase the part of the dried elements. If there are no concentrates in the composition of vegetable puree, it will fully show its beneficial properties in your body. A careful choice of tomato juice is considered the key to enriching the body with useful and important elements. Shop nectar is sold for 30-40 rubles. for 1 liter There are additives in its composition, and the price is four times the cost of juice made from paste. This begs the question of why overpay if you can dilute a tomato with water, s alt it and drink it without worrying that the body will receive not very useful elements.