Rice vermicelli: recipes, cooking methods, photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Rice vermicelli (photos will be presented below) is a versatile and useful product. It contains fewer calories than wheat pasta. Used in first courses and salads, it harmonizes perfectly with meat, fish or seafood. In this article, we will look at how much to cook rice vermicelli so as not to spoil it, as well as popular recipes.

How to choose the right one

1. First of all, you need to pay attention to the appearance. Rice flour products should be translucent in color, elongated, not sticky (each vermicelli separates well from each other).
2. It is not recommended to buy rice vermicelli, if the color is cloudy, it should be light and uniform.
3. Check that the packaging is sealed and undamaged.
4. Be sure to only buy product with a good expiration date.
5. Rice noodles absorb moisture very well andforeign odors, so it is best to store it in a dry place.

Benefit

1. Contain magnesium, calcium, iron, iodine, vitamins (B1, B2 and PP), fiber and folic acid.
2. Contribute to the rapid saturation of the body.
3. Cleanses the intestines.
4. Improves metabolism.
5. Contains no gluten or cholesterol. Thanks to this, rice flour noodles do not cause allergies and digestive problems.

How to cook rice vermicelli so that it does not stick together

One hundred grams of product will need a liter of water.

1. To soften the vermicelli a little, it is literally placed in warm water for two minutes.
2. At this time, water is brought to a boil in a deep saucepan and a little s alt is added.
3. The already softened vermicelli is put into a pot of boiling water and boiled for three minutes.
4. Put in a colander and rinse well with cool water.

Cooking your own rice vermicelli

For half a kilo of flour (rice) you will need the following products:

• three chicken eggs;
• one tablespoon of water;
• a little s alt.

Cooking process.

1. Eggs with s alt are beaten with a blender.
2. Flour is poured into a pile on the kitchen table and a small depression is made in the center. Pour the egg mixture into the hole and begin to knead the dough, it should turn out elastic and soft.
3. From the main dough cut off a piece the size of an egg and roll it very thinly with a rolling pin.
4. Sprinkle flour on both sides of the rolled out dough.
5. Spread it on a warm surface to dry. Half an hour will be enough.
6. Cut into thin strips.

Cheese Soup

Required ingredients:

• 30 grams of rice vermicelli.
• Two liters of meat broth.
• One onion and one carrot.
• A couple of potatoes.
• 50g hard cheese.

How to cook rice vermicelli soup? The cooking method is as follows:

1. The potatoes are peeled, washed and chopped into small cubes.
2. Chopped onions and carrots are fried until golden brown.
3. Hard cheese rubbed on a coarse grater.
4. When the broth boils, spread the potatoes, s alt and cook until fully cooked.
5. Place the fried vegetables and boil for about five minutes.
6. Add noodles, two minutes later - cheese.
7. Stir well and turn off, let the soup brew for half an hour.
8. Before serving, chopped greens are added.

Fish soup

Required products:

• three hundred grams of fish (pangasius fillet);
• two liters of water;
• one onion and one carrot;
• 60 milligram balsamic sauce;
• greens;
• spices;
• a little vermicelli.

Cooking process.

1. All vegetables are cut into thin strips and boiled until fully cooked.
2. Spread the fish, pre-chopped with strips, cook for five minutes.
3. Add spices and vermicelli, throughtwo minutes pour the sauce and keep on low heat for about two minutes.

In cream sauce

For two hundred grams of rice vermicelli you will need:

• half a kilogram of mushrooms (champignons);
• two glasses of cream;
• one bulb;
• a couple of cloves of garlic;
• 50 grams of hard cheese.

Cooking:

1. Mushrooms are cut into thin strips, spread on a dry frying pan, when all the liquid has evaporated, you can add vegetable oil and chopped onions, bring the vegetables to a golden color.
2. Gently pour in the cream and add grated cheese, chopped garlic, s alt, spices. Stew over low heat for about ten minutes.
3. The rice vermicelli is boiled in s alted water until fully cooked, washed, put on a dish, and poured with sauce on top.

With vegetables

This dish is not only low in calories, but also very tasty. Easy to prepare and vegetables can be substituted.

Required products:

• two hundred grams of vermicelli;
• 1 carrot;
• 1 zucchini;
• leeks;
• a couple of cloves of garlic;
• 50 milligram balsamic sauce;
• 30 grams starch (corn);
• five grams of granulated sugar;
• tablespoon of oil (vegetable).

We offer you a step-by-step recipe for rice vermicelli with vegetables:

1. Vegetables are well washed and chopped into thin strips.
2. They are fried for about three minutes, poured in a little water, covered and stewed for tenminutes.
3. Add minced garlic and balsamic sauce. Ten minutes later, add granulated sugar, s alt and starch. Mix thoroughly can be turned off.
4. Steamed vegetables are combined with cooked vermicelli and mixed well.

In an omelette

For cooking you will need the following products:

• two eggs;
• half of a small Chinese cabbage;
• one carrot;
• 30 grams of vermicelli;
• chive;
• 60 milligram balsamic sauce;
• onion (green).

Cooking:

1. Chop vegetables.
2. Onions and garlic are fried in olive oil, cabbage and carrots are added and kept on medium heat for about five minutes.
3. Pour out the pre-boiled vermicelli, pour in the balsamic sauce and simmer for five minutes.
4. The omelette is being prepared. Beat eggs with s alt and pepper with a blender. The mixture is poured into a preheated pan and fried until fully cooked.
5. The filling is distributed on one half of the omelet, and the second is covered.
6. Sprinkle green onions on top.

With chicken meat

Ingredients:

• three hundred grams of vermicelli and the same fillet (chicken);
• a couple of bell peppers;
• 60 milligram balsamic sauce;
• 30 ml oil (sesame);
• one leek.

The step by step recipe for Chicken Rice Vermicelli is as follows:

1. The white part of the onion is chopped into thin half rings and fried on a vegetableoil.
2. Fillets are washed and cut into small slices.
3. When the onion turns golden, meat is added to it and fried until it is almost done.
4. Pour in balsamic sauce, sesame oil, s alt and pepper.
5. The seeds are removed from the bell pepper, cut into small cubes and sent to the pan.
6. Stew five minutes.
7. Spread the boiled vermicelli to the meat and cook under the lid for about five minutes.

With chicken liver

1. Three hundred grams of the liver is washed out and poured with water for one hour, thrown into a colander, when all the liquid has drained, cut it into three parts.
2. Spread in a deep bowl, add two hundred grams of onion (chopped into thin half rings), s alt, pepper and twenty grams of vinegar. Mix thoroughly and leave overnight in the refrigerator.
3. All contents (onion, liver, marinade) are put in a pan with heated olive oil, simmer over low heat for about twenty minutes.
4. 200 grams of vermicelli are boiled, put on a dish, and the liver is on top.

With pork

Required products:

• 0.5 kilograms of pork meat;
• two hundred grams of vermicelli;
• 60 milligrams of oil (vegetable);
• a couple of onions and as many cloves of garlic;
• three pieces of sweet yellow pepper;
• two tablespoons of curry;
• greens (cilantro and basil).

Cooking process:

1. In a heated frying pan with oil spread chopped garlic andsauté it a bit.
2. The minced meat is placed and fried for five minutes, after which they are laid out in a separate bowl.
3. Fry onion and bell pepper for about three minutes, add meat and curry. Fry for another five minutes.
4. Boil the vermicelli, drain the water and pour it into the pan with the meat. The noodles are washed well and laid out in a dish.
5. The pork is stewed until fully cooked, after which it is poured into a dish with vermicelli.
6. Sprinkle with herbs on top.

With seafood

1. Three hundred grams of seafood mix is washed and marinated for half an hour. To prepare it, you need to mix one hundred milligrams of balsamic sauce and two tablespoons of freshly squeezed lemon juice.
2. Two hundred grams of vermicelli are boiled until fully cooked in s alted water and washed well.
3. Vegetables are chopped into strips, you will need one each: sweet peppers, carrots and onions. They are fried in vegetable oil until fully cooked.
4. Seafood and two chopped cloves of garlic are sent to vegetables, stewed for ten minutes.
5. After this time, spread the vermicelli and keep on low heat for two minutes.

Shrimp in noodles

Ingredients:

• five big shrimp;
• olive oil;
• one hundred grams of vermicelli;
• 150 milligram balsamic sauce;
• a few lettuce leaves.

Cooking process:

1. Shrimp are cleaned, washed and poured with sauce for half an hour.
2. Poafter this time, they are pulled out and each one is carefully wrapped with vermicelli.
3. Fry until golden brown in olive oil.
4. Place shrimp on paper towels to get rid of excess oil.
5. Served with any sauce on lettuce.

Chinese

To prepare this dish, choose your favorite vegetables (zucchini, any cabbage, leek, asparagus beans, and so on). Mandatory ingredients are balsamic sauce and garlic. Selected vegetables are cut into thin strips.

Step by step recipe:

1. Cook one each onion, bell pepper, carrot, broccoli and chop.
2. Vegetables are fried in vegetable oil for about ten minutes. Reduce the fire and simmer under the lid until fully cooked.
3. Boil two hundred grams of vermicelli. Spread in a pan, add one hundred milligrams of balsamic sauce and a couple of cloves of chopped garlic. Extinguish for another three minutes.

Salad with vegetables

1. One chopped clove of garlic is fried a little in vegetable oil and one hundred grams of boiled vermicelli is added, it should turn a little golden.
2. Chop two tomatoes, one fresh cucumber and bell pepper in small cubes.
3. Fried vermicelli is mixed with vegetables, two tablespoons of canned peas and 50 milligrams of balsamic sauce are added.

Crab meat salad

1. One hundred grams of vermicelli are boiled and thoroughly washed. So that it does not stick together in the salad, add a little vegetable oil when cooking.
2. Three hundred grams of crab meat, one fresh cucumber and a couple of lettuce cut into strips.
3. One hundred grams of hard cheese rubbed on a coarse grater.
4. All products are mixed and seasoned with sauce. To prepare it, you need to mix 60 milligrams of balsamic sauce, a tablespoon of sour cream and spices.

Vermicelli fritters

1. One hundred grams of noodles are cut and poured with boiling water for five minutes. After this time, they recline in a colander and wait for the excess liquid to drain.
2. A few green onions finely chopped, mixed with noodles, 100 grams of flour, one egg, 50 grams of curry sauce and ¼ cup of milk (coconut).
3. The resulting mixture is spooned into a heated pan and cooked like pancakes.

Helpful tips

1. If the recipe requires frying, then balsamic sauce, so that it does not burn, is better to purchase with the inscription "for frying" on the package.
2. In order not to spoil the noodles, follow the instructions and do not overcook them in hot water.

The presented rice vermicelli recipes with photos are very tasty. Cook and delight your family with he althy food.