Adyghe s alt is a he althy and fragrant food supplement

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

We all know the statement that s alt is white death. But it is impossible to completely exclude it from the diet. Our body is seventy percent water, and the water balance in the human body is maintained and regulated by s alt. Therefore, it is necessary to use it, you just need to make sure that its amount is kept within the norms established by nutritionists. People are accustomed to overs alting their dishes, and Adyghe s alt, which is extraordinarily tasty and he althy, will help to give up this bad eating habit.

In April 2004, businessman Aslan Khuazhev opened an enterprise in the territory of the Republic of Adygea that specializes in the production of Adyghe s alt. He sells his products in the south of the Russian Federation, exports them to Moscow and St. Petersburg. But Adyghe s alt is easy to prepare at home.

What is included in its composition? Coarsely ground edible s alt, garlic and various spices and seasonings. You can add blackpepper, and sweet Bulgarian red pepper, parsley, dill, coriander, marjoram, suneli hops and many other aromatic herbs. In order to get Adyghe s alt, garlic must be chopped: it can be squeezed through a press, passed through a meat grinder or grated on a fine grater. Then you need to add coarse s alt and chopped spices, mix everything very thoroughly. This is best done in a mortar, although a blender can also be used. S alt crystals will absorb the aroma and all the beneficial properties of garlic and seasonings, but the s alt will not leave a specific garlic smell. It is "killed" by the spices and seasonings that are part of the s alt. Adyghe s alt gives dishes an unusual taste and benefits due to a number of vitamins, phytoncides and trace elements.

Adyghe s alt can be used instead of ordinary edible s alt, it is possible to cook dishes from meat and liver, lard and fish, tomato-cucumber and other salads, pickling and s alting. Adyghe s alt will add zest to the barbecue if you add it when preparing meat. Any insipid dish will sparkle with new tastes when using Adyghe s alt.

Another advantage is that less product is used to achieve sufficient s altiness of the dish, by about twelve to fifteen percent. And if you use sea s alt instead of table s alt for cooking Adyghe, the benefits for the body will be even greater.

Adyghe s alt can be prepared for the future, the main thing is to store ityou need it in a tightly closed glass jar, so the product will retain its aromatic properties for a long time.

I suggest you prepare Adyghe s alt according to this recipe: one pack of table s alt, two large heads of garlic, one tablespoon of suneli hops, ground coriander seeds, dried parsley, dill, cilantro, basil and marjoram, one each a teaspoon of ground black and red sweet pepper (paprika), half a teaspoon of ground hot red pepper.