Salad "Forest Glade": recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Original, beautiful, and easy to prepare, the Forest Glade salad will look spectacular both on the festive table and on the ordinary. He is able to pleasantly surprise children as well as adults.

The main ingredients of the dish are meat, mushrooms (champignons, mushrooms), carrots, cheese, greens. Because it is unusually satisfying and tasty.

Salad "Forest Glade" is perfect both as an appetizer and as a main or second course.

The article describes different options for preparing this dish.

Cooking tips

Forest Glade salad recipes involve the use of various ingredients. Sometimes the main ones are completely replaced, which makes dishes with the same name completely different in taste.

In order for the components to harmoniously combine with each other, it is necessary to choose the right pickled mushrooms, cucumbers, Korean-style carrots. It is important that the spices and the aroma of the brines do not interrupt each other.

Instead of mayonnaise forspreading layers and salad dressings, you can use sour cream with s alt, cream, pure yogurt.

As for greens, in this dish there can be an unlimited amount of it (grams indicated in each recipe are approximate).

Mushrooms (mushrooms, honey mushrooms and other types) are recommended to use pickled, fried, s alted.

Classic recipe

Ingredients:

• Mayonnaise - 200 ml.
• Marinated mushrooms - 200g
• Carrot - 200g
• Fresh cucumbers - 100g
• Chicken fillet - 300g
• Chicken eggs - 3 pcs
• Potato - 300g
• Greens - dill, parsley (1 bunch each).

Step-by-step preparation of the "Forest Glade" salad, the photo of which is presented above:

1. Prepare a round container with a wide bottom.
2. Each layer will be smeared with mayonnaise.
3. Put the pickled mushrooms on the bottom of the form with the hats down.
4. Chop the greens finely (parsley, dill, green onion) and sprinkle with mushrooms.
5. Boil carrots, chop with a grater and put on greens.
6. Peel the cucumbers, cut into thin slices, sprinkle them on the dish.
7. Cook the chicken flesh, cool and chop, put on top of the cucumbers.
8. Cook the eggs, grind and put on the fillet.
9. Boil potatoes, chop into small pieces and make the top layer out of it.
10. Cool the dish inform 2 hours.
11. Prepare a flat plate, make a substrate of greens. Use a plate to turn the lettuce dish over and put it on a dish.

With mushrooms

The "Forest Glade" salad recipe in this version can also be considered a classic, only instead of honey mushrooms, canned champignons are used, and fresh cucumbers are replaced with pickled ones, plus, hard cheese is added to the ingredients.

A fairly economical salad that will decorate the table at any holiday.

Ingredients:

• Marinated champignons - 200g
• Dill, green onion, parsley - 1 bunch each.
• Mayonnaise - 200 ml.
• Chicken fillet - 300g
• Hard cheese - 100g
• Eggs - 3 pcs
• Pickled cucumbers - 300g
• Carrot - 200g
• Potato - 200g

Cooking:

1. Put parchment into a deep mold, brush with oil.
2. Ready-made mushrooms to place hats down.
3. Chop fresh herbs very finely. Cover mushrooms with it.
4. Smear this and subsequent layers with mayonnaise.
5. Boil chicken meat, cut into medium cubes, put on greens.
6. Grate the cheese and sprinkle over the chicken.
7. Hard-boiled eggs, cut into small pieces and put on a layer.
8. Chop pickled cucumbers, spread evenly over ingredients.
9. Grate boiled carrots and sprinkle cucumbers with it.
10. Boil potatoes, chop with a grater, lay outlayer.
11. Cover the dish with plastic wrap, refrigerate;
12. Prepare a tray or flat plate and flip the lettuce dish onto this container.

With ham and walnuts

For all lovers of nuts and ham in dishes, including salads, the option of cooking "Forest Glade" with these ingredients is offered. Also included are champignons, green peas, hard cheese and fresh cucumbers.

This recipe is most suitable for the summer-autumn season, when there is an abundance of fresh vegetables.

The dish does not require long freezing in the refrigerator and turning over.

Ingredients:

• Mayonnaise - 100 ml.
• Potato - 200g
• Onion - 1 head.
• Canned peas (100 g jar).
• Fresh cucumbers - 100g
• Carrot - 200g
• Ham - 300g
• Hard cheese - 150g
• Peeled walnuts - 100g
• Eggs - 3 pcs
• Marinated champignons - 100g
• Dill, parsley - 1 bunch each.
• S alt.

Description of the cooking process:

1. Spread each layer with mayonnaise.
2. Boil the potatoes, chop finely and put in a mold.
3. Chop onion and add to salad.
4. Evenly spread a layer of canned green peas.
5. Chop fresh cucumbers thinly, s alt.
6. Boil the carrots, chop with a grater and lay out a layer.
7. Dice ham, sprinkle with itdish.
8. Walnut kernels pass through a meat grinder or blender, put them in a layer.
9. Grate the cheese and boiled eggs on a grater, put them sequentially on the cheese.
10. Chop finely fresh parsley and dill, sprinkle over the salad, creating a clearing effect.
11. Marinated mushrooms beautifully put on top.

Lesnaya Polyana salad with champignons, ham and nuts is ready. It can be served at the table and delight your loved ones.

With mushrooms

This Forest Glade salad recipe (we posted the photo above) will make the festive table special and bright.

Ingredients:

• Fresh mushrooms - 200g
• Butter - 15g
• Parsley, dill - 1 bunch each.
• Ham - 100g
• Sour cream - 150 ml.
• Hard cheese - 150g
• Eggs - 3 pcs
• Pickles - 100g
• Potato - 200g
• S alt.

Description of the cooking process and ingredients:

1. Prepare mushrooms, boil for 25 minutes, dry, then fry in butter and cool.
2. Prepare a salad dish, line the bottom with parchment or plastic wrap.
3. Spread thick mushrooms - hats down.
4. Chop the parsley and dill finely, cover the mushrooms with them.
5. Cut the ham into cubes and lay out the next layer, brush with sour cream and s alt.
6. Using a fine grater, rub the cheese, sprinkle it over the surface of the dish, brush with sour cream.
7. Chopboiled eggs and put in a layer, smear with sour cream, s alt.
8. Boil the carrots, grate on a coarse grater and sprinkle evenly over the salad, brush with sour cream.
9. Chop pickles into medium cubes, form a layer out of them.
10. Boil the potatoes, chop them with a grater, lay out the last layer, brush with sour cream.
11. Chill the dish.
12. Carefully turn over and place the salad on a flat plate.

With mushrooms, chicken and sweet peppers

Excellent combination of ingredients such as boiled chicken fillet and marinated mushrooms, give a stunningly delicate and piquant taste to the salad "Forest Glade"

Recipe with mushrooms involves the following cooking steps and ingredients:

1. Boil chicken fillet (300 g), cool and chop, lay out a layer.
2. Marinated mushrooms (300 g) chop some finely (next layer), leave some whole - to decorate the dish.
3. Scald sweet pepper (200 g) with boiling water, remove seeds and skin, cut into strips.
4. Fry pepper pieces in butter (20 g), pour into salad.
5. Peeled potatoes (150 g) and grate with a grater, form a layer.
6. Chop fresh cucumbers (100 g) into thin slices, lay out a layer.
7. Boil chicken eggs (3 pieces), remove the skin, chop into small pieces, sprinkle on the salad.
8. Chop fresh parsley and dill (100 g) and make a clearing.
9. Decorate the top of the salad with whole mushrooms (200 g).
10. Spread each with mayonnaise (200g total).

The dish is ready, you can immediately serve it to the table.

With Korean carrots and tomatoes

Another version of the Lesnaya Polyana salad, in which the usual boiled carrots are replaced with spicy Korean-style ones. Fresh tomatoes and garlic are also added here.

Process description and ingredients:

1. Chop ham (250 g).
2. Cheese hard (250 g) chop with a coarse grater.
3. Prepare fresh cucumbers (100g) and tomatoes (100g), cut into medium-sized pieces.
4. Chop garlic (10 g), pour into 200 ml of yogurt (pure, no additives), mix (this will be salad dressing).
5. Chop fresh dill and parsley (100 g).
6. Put in a salad bowl: cucumbers, cheese, ham, Korean-style carrots (200 g), tomatoes.
7. Sprinkle with sauce and mix, spread in a slide.
8. Marinated mushrooms (mushrooms, mushrooms and others) decorate the top of the dish (total component 150 g), sprinkled with plenty of herbs.

Serve the Lesnaya Polyana salad chilled to the table.

With croutons and pickles

For everyone who prefers dishes with crackers, we offer for consideration the recipe for the Forest Glade salad with mushrooms and a bread component. By the way, the croutons give the dish a special piquancy.

Description of the cooking process and ingredients:

1. To make homemade crackers (croutons), you need to cut white bread (150 g) into cubes, choppeeled garlic and fry both components in sunflower oil (until golden brown).
2. Chop ham (200 g) into strips.
3. Remove from canned mushrooms (150g) liquid.
4. Chop pickles (150 g) into strips, squeeze out the liquid.
5. Chop fresh dill, green onion and parsley (150 grams).
6. Mix cucumbers, ham, Korean-style carrots (100 g), croutons in a bowl.
7. Add mayonnaise (100 milliliters) to the dish, mix, form a slide.
8. Spread the mushrooms and sprinkle generously with herbs.

With ham and pineapple

There is also a recipe for making Lesnaya Polyana salad with champignons, in which there is an exotic pineapple. This product goes well with ham and gives the dish juiciness, expressiveness and tenderness.

Preparation and ingredients:

1. Spread each layer with mayonnaise (200 milliliters).
2. Chicken fillet (300 g) boil, cool and cut into strips, form a layer.
3. Chop the ham (200 g) into medium cubes, sprinkle over the chicken.
4. Spread a layer of Korean-style carrots (200 g).
5. Dice 200g canned pineapple (drain liquid), sprinkle over salad.
6. Sweet pepper (150 g) pre-peel and seeds, cut into strips, lay out a layer.
7. Sprinkle the top of the salad thickly with chopped fresh parsley and dill (100 g).
8. Spread the pickled champignons evenly on the prepared clearing.

Sgreens and eggs

This recipe for "Forest Glade" salad with mushrooms, the photo of which is posted above, is suitable for everyone who loves the combination of butter with herbs, garlic, boiled eggs, cheese, ham, mushrooms.

Preparation and ingredients:

1. Spread lettuce leaves (100 g) on a flat dish.
2. Make a layer of Korean-style carrots (100g).
3. Chop chicken fillet (100 g) and fry in a pan for 5 minutes, lay out.
4. Cut boiled, peeled chicken eggs (5 pieces) into medium cubes, sprinkle on the dish.
5. Chop fresh tomatoes (150 g), lay out a layer.
6. In pickled mushrooms (honey mushrooms), remove the liquid.
7. Processed cheese (200 g) cut into small cubes.
8. Prepare garlic (10 g), add cream (100 ml), cheese, mayonnaise (50 ml), beat with a blender, add spices
9. Smear the salad in layers with cream cheese sauce.
10. Evenly decorate the top with fresh herbs (100g) and honey mushrooms (200g).

Conclusion

This article describes many different options for preparing a delicious and satisfying salad "Forest Glade" with mushrooms or champignons. Each of them is special and bright. These salads are a great opportunity to improvise and fantasize.