Salad "Forest": a recipe for real housewives

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many housewives sometimes do not know how to diversify the home menu. Often the same products get bored and you want to do something new and unusual. It is especially important for every housewife to prepare a dish quickly and simply.

You can offer a dish like Forest salad. It is prepared quickly, and those products that can often be found in the refrigerator are added. It is especially convenient when unexpected guests come to the house and you need to set the table as quickly as possible. In the article, we will consider how to cook Forest salad with different ingredients. It can be mushrooms, berries, vegetables or fruits.

Classic Forest salad: recipe with photo

This dish is famous for berries and mushrooms grown in the forest. That is why it bears its original name. The salad is made with chanterelles, berries (blueberries, strawberries, cranberries) or wild fruits. Ingredients needed for a classic dish:

1. Chanterelle mushrooms (can be champignons) - 0.5 kg.
2. Green salad - 100g
3. 1 Large Onion Head
4. Smoked lard - 70g
5. Cherry tomatoes - 300-400 g (to taste).
6. Olive and sunflower oil - 3 tbsp.l.
7. Vinegar with water 1:1 - 2 tbsp. l.
8. Ground pepper and s alt to taste.
9. Blueberries for decoration.

Chop the mushrooms randomly and fry in a pan. When the chanterelles have a golden crust, put chopped tomatoes there.

Chop onion into thin slices, lard into small cubes. Add them to the tomatoes and mushrooms in the pan too.

Fry all ingredients for 5-10 minutes. S alt and pepper. Add some garlic for flavor if needed. In the meantime, put lettuce leaves on a salad bowl and put fried mushrooms with vegetables on them. Decorate the salad with blueberries.

Now the classic Forest salad is ready. Its recipe is simple, quick and it turns out a very tasty dish that will not leave anyone indifferent.

Champignon salad

Forest gifts of nature will help make our salad exquisite and original. To do this, prepare the products:

1. Champignon mushrooms (marinated) and cranberries - 100 grams each.
2. 1 large bunch of green onions
3. Large potatoes - 2 pcs, small - 3-4 pcs
4. A little mayonnaise to taste.
5. Spices.

To prepare a salad, first you need to cut the mushrooms and boil the potatoes in their skins, then cut into small cubes. Green onions should be chopped as finely as possible.

Put potatoes and onions in a salad bowl, mix well and add mushrooms. Drizzle all this with mayonnaise. It is necessary to mix gently for the last time anddecorate. To do this, leave a little green chopped onion. Arrange the cranberries nicely. And sprinkle with onions nearby.

It turned out to be a very tasty salad "Forest" with champignons. It turns out an original, beautiful, gourmet dish that can surprise both your family and guests.

Salad with nuts

This dish has a pleasant and delicate taste. To prepare it, you need products: pickled mushrooms (honey mushrooms, chanterelles), boiled potatoes, one large onion, pine nuts.

Also in the salad you need: greens (dill, parsley, lettuce, cilantro), vegetable or olive oil. In this recipe, you can fantasize on your own and add as many products as you need. It all depends on your preferences and desires.

First of all put the potatoes in their jackets to boil. When it has cooled, cut into small cubes and pour into a salad bowl. Add the mushrooms to the same bowl. If they are large, cut them, leave the small ones as they are. Add thinly sliced onion. Pine nuts can be sprinkled both whole and chopped. S alt, pepper, stir and garnish with chopped herbs.

Salad with vegetables and cheese

It is desirable to add mushrooms to this dish, but this is not necessary. For its preparation you will need eggs, fresh cucumbers, pickled onion half rings, potatoes, cheese, ham, fresh mushrooms, wild berries and mayonnaise.

First, boil eggs with potatoes, pickle onions, cut fresh cucumber, hard cheese and ham into small cubes (can be replaced with chickenbreast).

Fry the mushrooms and pour them into a salad bowl. Add other products to them. Spread with mayonnaise, mix gently.

If you put chicken instead of ham, add more canned pineapple. The dish turns out spicy and elegant. Salad can be garnished with grated cheese and any wild berries.

It turns out a very tasty and original salad. It can be served for a holiday or for your family. After all, the Forest salad will diversify your menu. There is an opinion that both mushrooms and wild berries should be added to this dish.