Salad "Forest clearing": recipe with champignons and cheese

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Champignons and cheese - quite an interesting combination of products, often found in various types of salads, as well as hot dishes. Today we will talk about the most popular recipe with these two ingredients, namely the Forest Clearing salad. This dish will come to the aid of those who are tired of the usual oliviers, herring under a fur coat, as well as those who want to treat themselves to delicious, and most importantly, he althy products.

What is the "Forest Glade" salad? The recipe with champignons allows you to cook it at any time of the year, unlike, for example, the traditional summer okroshka. This is because the products used for cooking can be bought at any time, and their price does not depend on seasonality. There are a lot of options for preparing this dish. So what is included in the salad "Forest Glade"? The recipe with champignons and cheese includes not only these two products.

Main ingredients

For cooking we need:

- onion - 1head;

- potatoes - 3-4 tubers;

- carrots - 2-3 pieces;

- chicken eggs - 3 pieces;

- pickled cucumbers - 3 pieces;

- chicken fillet - 200 grams;

- marinated champignons - 400 grams;

- hard cheese - 200 grams (if necessary, you can replace it with processed cheese).

For dressing we use mayonnaise. For decoration - fresh herbs. S alt and pepper to your taste.

It was said above that there are a lot of cooking options for this dish. So, we should mention a few more species.

Salad "Forest clearing": recipe with champignons and Korean carrots

As you can see from the name of the dish, only one ingredient has changed - carrots. In this case, instead of boiled, you must use Korean. Such a recipe will find popularity among lovers of "spicy" dishes, as well as those who prefer Japanese, Korean or Chinese cuisine. Korean carrots can be bought ready-to-eat, or you can cook it yourself, guided only by your taste preferences.

There is no need to replace the rest of the products in the salad. You may need to touch up only the required amount.

Recipe with champignons and ham

Another way to prepare this amazingly delicious dish. Again, we note that a new ingredient appears in the composition - ham. It is not difficult to guess which product it will be used instead of. Of course, we replace chicken fillet with ham. The taste properties of lettuce are almost non-existent.will change, but the time it takes to prepare the Lesnaya Polyanka salad (recipe with champignons and ham) will be slightly reduced. Indeed, in this case, you do not have to boil the chicken fillet (or separate it from the chicken thighs or breast), and also separate it into fibers.

Which recipe to choose is a purely individual matter and depends, first of all, on taste preferences. The article will focus on the Forest Clearing salad (recipe with champignons and cheese).

It is easy to see that the main ingredient of the salad is champignons. In addition to taste, these mushrooms have a lot of useful properties, they also contain many vitamins that are beneficial to human he alth. Champignons are a favorite mushroom of many people. Not everyone buys them in a store or on the market, there is a category of citizens who like to pick mushrooms with their own hands. Someone then s alts them, someone cooks, someone dries. We suggest you marinate them.

Recipe for marinated champignons

Rinse mushrooms, dip in boiling water, cook for 5 minutes.

During this time, prepare the marinade: 1.5 tbsp. s alt + 0.5 tbsp. sugar + 1 bay leaf + cloves, black peppercorns (to taste) + 2 garlic cloves (crushed). Marinade pour boiling water, add 5 tbsp. refined oil and 1.5 tbsp. 6% vinegar.

When the mushrooms are cooked, it is necessary to drain the water and put them in a jar, pour the marinade. Leave to cool.

After 12 hours, close the lid and put it in the refrigerator. After 24 hourspickled mushrooms are ready to eat! They are perfect for salad "Forest meadow" (recipe with champignons).

Step by step cooking salad

Let's start cooking this dish. It is worth noting that this salad can be prepared in advance. After standing one day in the refrigerator, it will soak, which means that the taste will become even brighter.

So, step number one. Boil until cooked potatoes in their skins, peeled carrots, eggs and chicken fillet. In time, it will take about 20 minutes, a maximum of half an hour.

Step number two. While the vegetables are cooking, cut the onion into half rings, and the thickness should be no more than 0.5 centimeters. For lovers of sourness, as well as in order to remove the unpleasant bitterness of the onion, it can be marinated. Onion marinade consists of water and vinegar, in a ratio of 1:1.

Step number three. Prepare a deep plate or bowl, the bottom of which is covered with cling film. This is necessary for a beautiful and proper salad serving.

Step number four. Prepare the vegetables to add to the salad. Grate potatoes, carrots, eggs. Chicken fillet is divided into fibers or cut into small cubes. Remove the marinade from the mushrooms with a colander. Pickled cucumbers must be cut into thin circles. Cheese also grate on a coarse grater. Cheese in the salad "Forest meadow" (recipe with champignons) can be used both hard and processed. Melted cheese attached to the saladsome tenderness, and in order to avoid problems when rubbing, it can be frozen. It remains to deal with the greens - we just cut it. Let's start laying out the layers.

Layers of lettuce "Forest clearing"

Each layer is smeared with mayonnaise:

1. Champignons, laid out with hats down - this is important! Sprinkle with finely chopped herbs.

2. We spread the grated carrots, s alt to taste, pepper if necessary.

3. Pickled cucumbers.

4. Sliced chicken fillet.

5. Grated cheese.

6. Potatoes.

7. Eggs.

Don't forget about mayonnaise, you can also use a mayonnaise mesh.

Our layers are ready. It remains to serve the salad beautifully. To do this, take a flat plate of a larger diameter and turn our salad onto it. Now the layers have changed their location, and on top are beautiful mushroom caps. The most delicious and unusual salad "Forest Glade" is ready (recipe with champignons). A final photo of the finished dish!