Cheese salad with egg and garlic: recipe and decoration

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cheese salad with egg and garlic is very easy to prepare, requires a minimum of ingredients, money and effort. It can be classified as "inexpensive, fast, tasty." This is a great option for a snack, both for a festive table and for a weekday dinner. Today we will tell you how to make a salad at home, share the options for serving and decorating.

Jewish Salad

Cheese Garlic Salad recipe is often referred to as "Jewish" as it is a thoughtful, inexpensive, tasty yet effortless dish. There are two cooking options: using cheap processed cheese such as "Friendship" or "Amber" and using harder cheeses. For the recipe, you can take feta cheese, Russian cheese, maasdam, tilsiter, suluguni or sour cream. Experienced housewives advise choosing softer varieties that are easier to grate. Also, soft cheese will blend faster and easier.with other ingredients of the dish.

For cooking, you can choose the classic version of the salad: eggs, cheese, garlic, mayonnaise. If you want to make the salad more tender in taste, then mix mayonnaise in equal proportions with low-fat sour cream or Greek yogurt. Remember that after infusion, the salad becomes much thicker, so if it has been in the refrigerator for too long, then it is recommended to season it with a little mayonnaise or sour cream before serving.

List of required ingredients

The ingredients below are used to make 4 standard servings of salad.

For cooking we need:

• 2, 5 blocks of processed cheese;
• a pinch of s alt;
• 7 garlic cloves;
• 2 eggs;
• mayonnaise - to taste;
• sour cream - optional.

Description of the cooking process

The first step in making cheese salad with egg and garlic is boiling the eggs. We need hard boiled eggs. Put the eggs in a small saucepan, fill with water so that the liquid completely covers the eggs. The water must be cold. Many housewives know that if you add a little s alt to the water for boiling eggs, the shell will not crack during the cooking process, and the protein will not leak. We send the pan to the fire, set the gas to a high level. As soon as the water boils, reduce to medium or even minimum.

How long to boil hard boiled eggs? In order not to digest eggs, it will be enoughboil over low heat for 13-15 minutes. Then we move the pan from the stove to the sink, pour the eggs with cold water. You can add cold water directly to hot water. But usually the housewives first drain the boiling water, then pour the eggs with ice water and leave to cool completely. After that, they are peeled and finely chopped with a grater.

The second stage of cooking cheese salad with egg and garlic is chopping cheese. If classic processed cheese is used for cooking, then before grating it, put the product in the freezer for five minutes. Slightly frozen cheese will rub more easily. If hard cheese is used in the preparation, then pre-freezing is not required.

Third stage - garlic. Our Processed Cheese Salad recipe calls for seven cloves of garlic, but the number may vary depending on the chef's preference and the size of the cloves. If you like it spicier, add 7-9 cloves, if you want to achieve a more delicate taste with a subtle garlic aroma, then a couple of cloves of garlic will be enough. For chopping, you can use a fine grater or garlic press.

The fourth stage is mixing the prepared ingredients. Transfer cheese and eggs to a salad bowl. Spread the minced garlic evenly and mix gently. Add a pinch of s alt. Put mayonnaise, mix again.

The last step is decorating with greenery and serving.

How to serve cheese salad with egg and garlic

Howmentioned above, this is a universal snack option. You can make the salad an independent dish, or you can include it in addition to a vegetable side dish or meat products.

Tartlets

We take ready-made store-bought tartlets and fill them with salad. Decorate the dish with a sprig of parsley or green basil.

Tomatoes

Cheese salad with egg and garlic is perfect for stuffing fresh vegetables. The ideal option is fragrant garden tomatoes. Tomatoes must be washed, cut off the upper part ("lid"), remove the seeds with a spoon, fill the resulting cavity with lettuce, put the tomatoes on a plate and decorate with herbs.

Mushrooms

Choose large and the same size champignons. We wash them, clean them of partitions and hard legs, put them on a paper towel to dry slightly. Fill mushrooms with salad, decorate with fresh herbs.

You can cook a hot snack - baked stuffed mushrooms. We shift the champignons stuffed with a salad of eggs, cheese and garlic onto a small baking sheet and send them to the oven for ten minutes. Three minutes before the end of cooking, we take out the mushrooms, sprinkle each with a small amount of cheese, again remove the “reach” until an appetizing ruddy “hat” is formed.

Sandwich

Quite often a salad is served as a pâté on a piece of bread or a toasted bun. To make the dish more piquant, bread is recommended slightlyfry and rub the crispy crust with a garlic clove. Lightly dilute the salad with mayonnaise or sour cream to make it easier to spread on bread. Decorate the dish with a sprig of greens.

Stuffed boiled eggs

Cheese salad with egg and garlic will look very nice and appetizing if you stuff a boiled egg with it. Eggs that are boiled for salad are not completely crushed - only the yolk is rubbed on a grater, which is mixed with cheese, garlic and dressing to taste. Protein halves are stuffed with salad and placed on a plate.

Flight of fantasy

Salad is not only easy to prepare - it is a space for culinary imagination. The hostess can use this dish as a basis for other snacks. Having made a salad preparation, you can not worry that there will not be a variety of snacks on the table. Using one base, you can create a huge number of dishes. Do not be afraid to experiment: instead of mushrooms, you can stuff and bake zucchini or eggplant in the oven. Instead of tomatoes, you can use fresh cucumbers or sweet bell peppers.