Carrot with cheese and garlic: salad recipe, food preparation

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What is included in the recipe for salad with carrots, garlic and cheese? In this article you will find answers to these and other questions. Carrot salad with cheese and garlic has been known for a long time and is liked by many. This dish is rich in vitamins. How to make it, find out below.

Preparing food and dishes

Craving something spicy and spicy but don't have time to prepare a complicated snack? Then a carrot salad with cheese and garlic is what you need! Cooking such an appetizing and fragrant appetizer is quick and easy, family and guests will be delighted.

To create a treat, you can use a variety of cheeses: sour cream, tilsiter, Russian, sausage, suluguni, cheese, maasdam and so on - in general, everything that you find in the refrigerator. Such a salad does not have to be cooked from hard varieties; you can take soft or processed cheeses. You can also experiment and pair three or two different types of cheese.

Carrots, thanks to garlic, release juice, which makes the dish very tender. Cheese perfectly complements this combination. under considerationsalad has been very popular with us since Soviet times. Even an inexperienced hostess can make it.

Cheese and carrots are grated, crushed garlic is added, everything is seasoned and s alted. You can add raisins, sesame seeds, walnuts or fresh herbs to the salad. This will make it taste even more attractive and richer.

You can cook such an appetizer in any way you like. You can grind all the components on a fine grater, chop into cubes or small straws. The ingredients are mixed and seasoned with sour cream, mayonnaise or yogurt. Some chefs layer them on a large platter.

If the salad includes canned food (for example, peas or mushrooms), it must be thrown into a colander and the excess liquid drained.

Quick salad

Would you like to find out how carrots go with cheese and garlic? Take:

• a head of garlic;
• three carrots;
• one processed cheese;
• mayonnaise - 2 tbsp. l.;
• s alt;
• black pepper.

This carrot salad with cheese and garlic is prepared like this:

1. Grate melted cheese on a medium grater.
2. Chop the carrots on a Korean carrot grater.
3. Combine carrots and cheese in a bowl.
4. Peel the garlic cloves and squeeze them through a press into a bowl of salad.
5. S alt, sprinkle with black pepper. Add mayonnaise. If you take homemade mayonnaise or sour cream, the salad will be even he althier.
6. Stir all the ingredients well and put the salad in the fridge for 30 minutes

Ready snackserve in a salad bowl or on flat plates.

With walnuts

Nutritious, vitamin, satisfying and appetizing is a carrot salad with cheese and garlic, as well as walnuts. By the way, according to this recipe, you can make a delicious salad from beets using these products.

Take:

• three sprigs of dill;
• 50g walnuts;
• three carrots;
• three art. l. sour cream;
• a couple of cloves of garlic;
• 100g hard cheese;
• s alt (to taste).

Agree, carrots with garlic and mayonnaise and cheese are very appetizing. Implement the recipe like this:

1. Peel the garlic and carrots. Finely chop the garlic with a knife, grate hard cheese and carrots on a medium grater. Wash and chop the dill.
2. Brown the nuts in a dry frying pan. As a result, they will reveal their aroma, and in the finished dish they will be pleasantly crunchy.
3. Place the dill, walnuts, garlic, grated cheese and carrots in a bowl. S alt, pour over sour cream and stir.

Serve this salad right away as the nuts can get damp and lose their crunch.

With apples

Do you like carrot salads with cheese and garlic? The recipe for this dish may include the following ingredients:

• three cloves of garlic;
• three carrots;
• a pair of sprigs of parsley;
• 50 g processed cheese;
• one apple;
• s alt;
• sour cream or yogurt.

This recipe calls for the following steps:

1. Gratecarrots on a grater. Peel and cut the apple into strips.
2. Processed cheese cut into strips or grated.
3. Chop garlic and parsley finely.
4. Put the carrots with melted cheese and garlic, as well as the rest of the ingredients, into a bowl, stir, season with sour cream and s alt.

Serve the finished dish to the table.

Korean salad

You will need:

• three eggs;
• two carrots;
• 70g hard cheese;
• mayonnaise;
• a couple of cloves of garlic;
• parsley (for decoration);
• 50g canned corn.

For marinade take:

• sugar - 1 tbsp. l.;
• water - 1 tbsp. l.;
• vinegar - two tbsp. l.;
• s alt - 1 tbsp. l.

Carrot, egg, cheese and garlic - an amazing combination! Prepare this layered salad like this:

1. Boil the eggs ahead of time, cool them down and peel them.
2. Peel the carrots.
3. Make a marinade with vinegar, s alt, sugar and cool boiled water. Send the garlic passed through the garlic maker into it.
4. Grate carrots for Korean carrots. Pour the sweet and sour marinade over it and set aside for half an hour.
5. Grate hard cheese and eggs on a fine grater.
6. Take the right amount of canned corn from the jar.
7. Now start shaping the salad. Put the pickled carrots in the first layer, the corn in the second, and half the grated eggs in the third. Make the fourth layer of grated cheese. Spread each layer with mayonnaise.

Garnish the finished dish with the remaining grated egg and parsley leaves.

With mushrooms

If you concoct a salad of carrots, cheese, garlic, mayonnaise and mushrooms, your family will destroy it in a couple of minutes. This is another option for a delicious and satisfying snack. The dish is prepared very easily and does not take much time. You need:

• one carrot;
• one onion;
• 240 g hard cheese;
• garlic - three cloves;
• mayonnaise (to taste);
• a jar of pickled chopped champignons.

Production process:

1. Cut the cheese into tiny cubes.
2. Drain any excess liquid from the mushrooms.
3. Finely chop the garlic, wash the carrots, peel and grate on a coarse grater.
4. Peel and chop the onion.
5. Fry carrots and onions in vegetable oil until golden.
6. Combine cheese, mushrooms, carrots, onions and garlic in a salad bowl, season with mayonnaise and stir well.

Carrot Salad

This appetizer is ready in just 5 minutes. Ideal for a picnic in nature or a feast.

Take:

• 150g hard cheese;
• two cloves of garlic;
• a pinch of ground black pepper;
• mayonnaise - three tbsp. l.;
• one large carrot.

Cook this dish as follows:

1. Grate the cheese on a coarse grater.
2. Wash the carrots, peel, grate on a coarse grater.
3. Press the garlic.
4. Allcombine the components in a bowl, season with pepper, season with mayonnaise and stir properly.

Ready budget and appetizing salad you can eat. He will never get bored. Spread this appetizer on bread and eat it with soup.

Simple salad

To create three servings, take:

• one carrot;
• 20g cheese;
• two cloves of garlic;
• sour cream or mayonnaise.

Follow these steps:

1. Grate the carrots on a fine grater.
2. Crush garlic with a press and combine with carrots.
3. Salad with sour cream or mayonnaise, sprinkle with cheese on top.

Jewish Salad

Carrot salad with garlic is very he althy. Carrots are rich in beta-carotene, which is transformed in our body into beneficial vitamin A. But for this process to be successful, you need to consume fats along with this root vegetable. And they are just found in sour cream.

You will need:

• three eggs;
• two carrots;
• 2 tbsp. l. mayonnaise;
• two processed cheeses;
• two cloves of garlic;
• s alt (to taste).

Do the following:

1. Hard-boil eggs, cool and peel. Grate on a coarse grater.
2. Peel and grate carrots.
3. Send the cheeses to the freezer for 2 hours, after which they will rub easily. Also chop them on a coarse grater.
4. Mix cheese, eggs, carrots. Add crushed garlic, s alt to tasteand top with mayonnaise. Stir well.

This salad can be spread on sandwiches.

With raisins

You need to have:

• garlic - three cloves;
• three medium carrots;
• an incomplete glass of raisins;
• a pinch of s alt;
• 70 g of mayonnaise.

Cooking:

1. Soak the raisins first. To do this, send it to a bowl, wash and fill with cool water. Set aside for 15 minutes.
2. Wash the carrots and peel and grate on a coarse grater.
3. Squeeze the garlic through a press and send it to the carrots.
4. Drain the raisins, send them to the vegetables, s alt and stir.
5. Sprinkle everything with mayonnaise and stir again.

Let the salad stand for a while before serving.

With croutons

You will need:

• sour cream or mayonnaise;
• a couple of cloves of garlic;
• white bread - 300g;
• carrots - 250 g;
• 300 g Dutch cheese.

Cooking process:

1. Cut the loaf into small cubes. Heat the olive oil and fry the croutons until golden brown.
2. Peel the carrots and grate on a fine grater. Do the same with cheese.
3. Place carrots, croutons and cheese in a bowl.
4. Peel the garlic and put it through a press into the rest of the food.
5. Sprinkle everything with mayonnaise and stir.

Serve the finished salad on the table.

With chicken

Youwill need:

• 350g chicken fillet;
• 200g Korean carrots;
• a couple of cloves of garlic;
• two eggs;
• Russian or Dutch cheese - 250 g;
• s alt;
• mayonnaise - 150 g.

Production method:

1. Boil eggs, cool and peel.
2. Boil the meat until tender. Cut into tiny cubes.
3. Hard cheese and eggs on a coarse grater.
4. Place Korean carrots in a bowl and add all other ingredients to it. Squeeze the garlic here as well.
5. Sprinkle salad with mayonnaise, put the dish in a large dish and garnish with herbs.

With sausage

Take:

• one large carrot;
• mayonnaise;
• 150g Russian cheese;
• canned corn;
• 100 g of any sausage;
• a couple of cloves of garlic;
• greens;
• s alt;
• spices.

Cook this dish like this:

1. Peel the carrots and chop on a coarse grater. Do the same with cheese.
2. Chop the sausage into small strips.
3. Cheese, carrots and sausage mix, add greens and corn. Squeeze the garlic here as well.
4. Sprinkle the dish with mayonnaise, s alt, add spices, stir and serve.

With ham

You will need:

• three carrots;
• soy sauce;
• spices;
• one bulb;
• ham - 200 g;
• hard cheese - 150g;
• can of corn;
• a couple of cloves of garlic;
• s alt.

This wonderful salad is prepared as follows:

1. Chop the ham into tiny strips.
2. Peel the onion and chop finely. Saute it in olive oil with your favorite spices. Send the onion to the crumbled ham.
3. Sprinkle corn into onions and ham. Add here hard cheese, grated on a coarse grater.
4. Peel and coarsely grate the carrots. Fry it in the same pan where the onion was fried. Then send the root crop to the salad.
5. Stir all the ingredients, season the dish with soy sauce. You can pour in a little lemon juice.

Secrets and tricks

Experienced housewives recommend:

• If you want the taste of garlic to be pronounced in the salad, chop it finely with a knife. If you want to add a light hint of garlic, grate it on a fine grater or squeeze it through a press.
• The number of some ingredients in the salad can be changed. So, if you like cheese, add more than the recipe calls for.
• For the salad we are considering, you can use any products that are in the refrigerator. It can be eggs, sausage, canned corn or peas, pickled mushrooms, and so on. Carrots go great with just about anything.
• If you are watching your weight, replace mayonnaise with sour cream, kefir or yogurt.
• Salad can be dressed with both sauce and vegetable oil. It all depends on your preference.
• If you mix sour cream with mayonnaise in equal partsand season the salad with this sauce, the taste of the dish will be more tender.
• If you are preparing a salad with crackers, add the last product right before serving the dish. Otherwise, the crackers will soften and the food will lose its taste.