Chicken navel salad: cooking instructions

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken navel salad is a simple and very tasty dish. You need a minimum of products and time. Well, let's get down to the practical part.

Chicken Navel Salad: Korean Recipe

Required ingredients:

• 1 tsp sugar;
• soy sauce (optional);
• 0.7kg chicken navels;
• 2 sweet peppers;
• medium carrot;
• cilantro greens - half bunch;
• a little vinegar;
• cucumbers - 2 pcs;
• 3 garlic cloves;
• two medium onions;
• spices.

Cooking:

1. Start by cleansing the navels. Rinse them with tap water. Remove inner films. Transfer to a bowl with water. We cook for about 40 minutes. When the navels are cooked, cool them and cut into strips.
2. Now you need to pickle vegetables. Peppers, carrots and cucumbers are washed and chopped (preferably in strips). We remove the husk from one bulb, remove the second to the side. Cut the pulp into half rings. We put all these vegetables in a deep bowl. Sprinkle with sugar and pour in vinegar. We thoroughly crush the vegetables so that the juice is isolated. Then leave them for 15-20 minutes. For thistime they marinate.
3. We take a deep salad bowl. We put chopped navels and vegetables in it. Drizzle with soy sauce. We mix. The resulting mass must be collected in a slide. Put garlic on top, passed through a special press. But that's not all.
4. Peel the remaining onion and chop into cubes. We send it to the pan. Fry using oil. For flavor, add a little red pepper (ground). Pour the contents of the pan over the garlic. Our chicken navel salad is ready. It remains only to decorate it with chopped cilantro. Vinegar, pepper and s alt can be added to your taste. We wish you bon appetit!

Chicken navel salad with onions

Product List:

• 200g Korean carrots;
• 2 lemons;
• 300g chicken navels;
• two medium onions;
• a little mayonnaise (any fat content).

Cooking instructions

Step number 1. Put the navels in a pot of water. You can s alt. Boil them until cooked. Usually it takes 2 hours. Chicken navels become soft and tender in taste.

Step number 2. Remove the husk from the bulbs. Cut the pulp into quarters. Put in a jar (0.5 l). Squeeze the juice from two lemons there. Close the container with a lid, then shake the contents well. This must be repeated several times so that the onion slices are saturated with juice.

Step number 3. Cut the cooked and cooled navels into strips. We send it to the salad bowl. Same wayput Korean carrots. You can make it at home or buy it at your nearest supermarket.

Step number 4. We take out the pickled onion from the jar. We filter it from lemon juice. Add to the plate with carrots and navels. Top with mayonnaise. Mix well. Chicken navel salad can be served at the table. Sprigs of dill or parsley are suitable as a decoration.

In closing

Chicken navel salad is not only tasty and satisfying, but also a he althy dish. This is the main ingredient. Chicken navels contain many substances useful for the human body - vitamins of groups A and E, folic acid, potassium, zinc, iron and phosphorus. These by-products are a source of polyunsaturated fatty acids.