Cooking a radish and egg salad

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Radish and egg salad: tasty, he althy and completely inexpensive

Such an unusual, but at the same time simple salad to prepare, for a long time

conquered the taste preferences of even the most picky gourmets. Salad of radishes and eggs with sour cream dressing is very easy to prepare. Such deliciousness will require a minimum of components, but will give maximum benefit, besides, it is an excellent tool for boosting immunity, improving metabolism and digestion. And if you still cook such a dish during the ripening season of the vegetables that are part of the dish, it will be generally wonderful! What other food will be more useful than that prepared from products grown in your garden with your own hands? Be sure that there will simply not be indifferent people to such a dish at your table!

Simple radish salad (with photo)

So, let's prepare such a simple dish that will bring a new twist to your daily diet and quickly gain fans in the face of your household. To prepare it, you do not have to make big expenses.

The main components that make up such a salad areradish, cucumber, egg. You can give free rein to your imagination and add something of your own to the mentioned dish, because who, if not you, knows what foods your beloved family prefers. For cooking we need:

1. Radishes - 300 grams.
2. Cucumbers - 2 pcs
3. Boiled eggs – 2 pcs
4. Green onion - 1 bunch.
5. Dill, parsley and celery.
6. Some sour cream for dressing.
7. S alt to taste.

Cooking method

1. Radishes are thoroughly washed under running water from dirt, we remove the tails and the remnants of greenery. We cut into circles or half rings (it all depends on the size of the fruit). If you purchased a white variety of radish, then it is advisable to cut it obliquely.
2. Cucumbers are also washed and cut in the same way as radishes.
3. Boil eggs, peel and cut into small cubes.
4. We do the same with greens. If you wish, you can add more lettuce leaves, but you don’t need to cut them, but tear them into small pieces with your hands.
5. Combine all the ingredients, s alt to taste and season with sour cream. If you are not a fan of dairy products, then as an alternative, you can use sunflower oil, preferably refined, so as not to interrupt the taste and smell of the rest of the ingredients. That's all! Bon appetit!

Radish and egg salad made easy!

Having prepared the dish according to the above recipe, you are convinced that such a salad will not require significant financial costs and will notwill take a lot of time. All you need is inspiration and the desire to feed your family deliciously and satisfyingly. Due to eggs and sour cream, the salad in question becomes quite satisfying, and greens and cucumbers give it freshness. In addition, the abundance of vegetables in the dish contains a large supply of useful micro and macro elements that will enrich your body with the missing vitamins and strengthen the immune system. Such a salad of radishes and eggs will be a great addition to all kinds of main courses. It can also be consumed on its own or as a snack. So don't wait too long to prepare this yummy dish, because the season of vegetables goes by very quickly!