Cheesecakes with cottage cheese: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Probably, there is no such person who at least once has not tried lush Russian cheesecakes with cottage cheese. These unusual buns are well known and loved by many since childhood. Round sweet products with an open filling have been known since the time of the ancient Slavs. The traditional recipe for cheesecakes with cottage cheese has, of course, changed many times and today there are many variations of this simple sweet treat.

A few words about food

Often these buns are made from puff, shortbread, unleavened and cottage cheese bases, but in reality, real Russian pastries are baked from yeast dough made in the sponge method. Cheesecakes can be filled with a variety of ingredients: jam, fruit, potatoes, mushrooms, buttercream or berries. But products with cottage cheese are deservedly considered the most delicious. This is most likely why they have been the most popular for many years.

Who doesn't love airy, mouth-watering cheesecakes with a sweet filling? Fragrant hot buns have a magical taste and are swept off the table almost instantly. The recipe for cheesecakes with cottage cheese is quite lengthy and laborious, but not evenDoubt, the result is definitely worth it. After all, your family will surely be satisfied.

Cooking Features

The basis for curd cheesecakes is usually made from sponge or non-porous yeast dough. You can cook it yourself or just buy it in the store.

If you want to bake sweet cheesecakes, you can add dried apricots, fruit slices, raisins, berries or vanillin to the filling for spiciness. In an unsweetened filler, you can additionally put finely chopped fresh herbs or sautéed onions. In the case when the curd is too wet, it should first be squeezed out, and then mixed with other ingredients. Before baking, it is advisable to grease the formed cheesecakes with an egg or sour cream. The plump, golden buns come out of the oven and look incredibly appetizing and inviting.

Essential Products

According to this recipe, cheesecakes with cottage cheese are very tasty and soft the first time, even for those who have never de alt with baking. To prepare the basis for nutritious, fragrant buns, you will need:

• 0, 4 kg flour;
• glass of milk;
• 0, 5 tsp s alt;
• 50g butter;
• 10g dry yeast;
• egg;
• 2 tablespoons of sugar.

And to make the filling, prepare:

• 300 g cottage cheese;
• 50g butter;
• a quarter cup of sugar;
• 2 tablespoons sour cream;
• 2 yolks.

Per processyou will need approximately two hours of free time.

Step-by-step recipe for cheesecakes with cottage cheese in the oven

In general, making nutritious buns is not so difficult, you just need to know a few important features. And a simple homemade recipe for cheesecakes with cottage cheese can acquaint you with them and help you in the process.

Yeast dough is a rather capricious product, but every housewife can handle it. So don't waste your time and start making delicious buns with sweet filling.

Step 1. So, first, pour the yeast into a deep container, add a spoonful of sugar to it and pour warm milk over it. Wait for the mixture to come alive and froth a little.

Step 2. Meanwhile, in another bowl, mix the sifted flour and a spoonful of sugar. In a water bath or in the microwave, melt half the butter and send it to the dry ingredients as well. Now it remains to drive an egg here and add s alt. Mix all the ingredients thoroughly, then pour the suitable yeast into them and knead the dough by hand.

Knead the mass for so long until it stops sticking to the skin. Cover the dough with the desired consistency with polyethylene and leave warm to rise.

Step 3. After about an hour, the mass that has increased in volume must be thoroughly kneaded, slightly squeezing it, and left alone again. And after the dough has risen a second time, it must be mixed again. But now with him you canwork.

Step 4. While the dough is rising, you can prepare the filling for future cheesecakes. To do this, carefully grind the cottage cheese through a sieve or use more modern devices: for example, a blender or mixer. Then add the remaining sugar, yolks separated from proteins, sour cream and butter, which must first be melted.

If desired, you can supplement this mixture with steamed raisins, chopped nuts or vanilla extract. Any of these ingredients will add spice and flavor to the filling.

Baking

Step 5. Now, according to the recipe, cheesecakes with cottage cheese need to be formed. To do this, divide the dough into several pieces, approximately the size of a chicken egg. Mash the rolled balls with your hands and transfer to the prepared baking sheet. Let them get there a little. Then gently press each piece in the center with the bottom of a glass or cup so that there are notches in the middle of the cakes. It is in it that the prepared filling should be placed. And so that the dishes do not stick to the dough, do not forget to dip them in flour. By the way, you can determine the amount of filling yourself.

Step 6. Let the future cheesecakes rise a little more - usually 10 minutes is enough for this. Beat the remaining egg with a spoonful of milk and brush each product with this mixture. According to the recipe, bake cheesecakes with cottage cheese with yeast for half an hour at 180 degrees.

That's all the sweets,fragrant buns with a delicious golden brown crust and juicy sweet filling are ready!

Easy recipe for cheesecakes with cottage cheese (with photo)

No less tasty and unusual are puff pastry buns. And if you absolutely do not have time to mess with it, just buy the right product in the store. This way you can cook delicious pastries in minutes and feed your whole family deliciously.

To make delicious cheesecakes with cottage cheese recipe you will need:

• 0.5kg yeast puff pastry;
• a third cup of sugar;
• 300 g cottage cheese;
• 2 eggs;
• raisins or spices as desired.

Supplement such pastries you can, for example, with vanilla sugar, fruit essence or citrus zest. Such combinations are the most successful and magically delicious. By the way, you can also adjust the amount of sugar yourself, guided by your own taste preferences.

Cooking

Be sure to put the dough out of the freezer in advance, it is strongly not recommended to defrost it by force. In the meantime, it reaches the right temperature, start baking.

Carefully grind the cottage cheese, mix it with sugar and eggs - they are needed so that the filler does not spread. If you like, add raisins, vanilla or berries to the filling, then carefully mix all the ingredients.

Unfold the dough roll and cut into squares, sizes10 by 10 cm. There is no need to roll it out. Then put a tablespoon of the curd filling into each dough cake, then collect all the corners of the square on top and carefully pinch so that there are no gaps.

If you want to bake round cheesecakes, use special molds for cupcakes. You just need to roll out a not very thick layer of dough, then cut circles with a glass and place them inside the containers so that they go beyond the edges. And then it remains just to put the stuffing in the buns.

Leave the formed blanks for 15 minutes in a warm place so that they distance, and then send them to a hot oven. Bake the cheesecakes for 10 minutes at 220 degrees, and then reduce the power to 180 and leave the products inside for the same time.