2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
In Moscow, on Sretensky Boulevard, not far from the Chistye Prudy metro station, the Dolma restaurant is located, ready to offer its guests a wide variety of Caucasian dishes (and not only), prepared in accordance with the best traditions.
Home cooking in the center of Moscow
Restaurant "Dolma" fully reflects the goodwill and hospitality of the Caucasian peoples. From the day of its foundation and until now, guests feel this special atmosphere. The entire staff of the restaurant is known for its oriental hospitality. For this reason, they try to satisfy the tastes of any client, even the most demanding gourmet. This is easy to do, as the restaurant is famous for its home cooking.
Oriental comfort
The design of the restaurant "Dolma" on Sretenka is made in the oriental style with the use of elements of antiquity: large patterned lamps, bizarre patterns on the wallpaper, carved wood. The overall color scheme of the interior helps to relax and enjoy the tastes of the East. Soft armchairs, lampshades and a fireplace certainly add personality to the interior.
In total, there are two halls in the Dolma restaurant, in which both a couple in love and a large company will find a secluded place for themselves. Both halls are made inone style, the only difference is that the first one is intended for quiet gatherings, and the second is more suitable for celebrations.
To maintain the general direction, the musical accompaniment in the restaurant includes soothing oriental motifs that caress the ear and take guests from the bustling Moscow to the calm East.
What is served
The menu of the Dolma restaurant is distinguished by many items, which include not only dishes of Caucasian cuisine, but also, for example, everyone's favorite Caesar salad and the usual Ukrainian borscht. The range of dishes of Caucasian cuisine, which the restaurant is famous for, amaze with its variety. Here you can order both real Georgian shawarma and delicacies from all types of meat, as well as national pastries kubdari, a hot dish ajap on coals, khinkali and much more. By the way, a dish called "dolma" is also a kind of delicacy. For its preparation, minced meat (or lamb offal) is taken, wrapped with rice and spices in grape or vegetable leaves and served hot. You need to be careful when ordering this signature dish, as dolma is a rather spicy dish. The bar offers a variety of drinks, from French wines to homemade fruit drinks.
Also, the Dolma restaurant can offer a children's menu to its little guests. It is small, but funny children's names will surely please the kids. The restaurant has special chairs for them, tables for drawing, and on Sundays each child receives a portion ofdelicious children's khinkali.
Holidays, celebrations and workshops
The halls of the restaurant can accommodate up to 60 people each. For holidays and celebrations, you can rent either the hall, or part of it, or the entire restaurant, and all celebrations often have a 30% discount. The banquet menu contains positions not only of Caucasian, but also of European cuisine, more familiar to Russian people. The restaurant can provide the services of its own pastry shop to prepare a unique birthday or wedding cake. Also, the restaurant "Dolma" actively cooperates with photographers, dance and music groups, decorators who professionally and with pleasure will help in organizing a banquet.
An interesting innovation is the holding of master classes on cooking the most popular dishes on the menu. The cost of such training is about 2500 rubles, it includes food, several glasses of delicious wine and a prize draw. Conducting master classes has been a great success for several years now and has become a tradition for the Dolma restaurant.
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