Caucasian dishes. Caucasian cuisine menu: simple recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In our time it is difficult to find a person who would not like Caucasian dishes. The recipes that we have collected for you in this article will help you prepare a hearty lunch in oriental style. Do not forget about the popular Caucasian pastries, which you can easily cook on your own in your kitchen.

Ossetian pies

If you ever try this amazing dish, you will fall in love with its taste forever. The menu of Caucasian cuisine cannot be imagined without this unique pastry, and if you learn how to cook it yourself, then your loved ones will be grateful to you. Recipe:

• Heat 200 ml of milk on the stove, add 15 grams of yeast and 10 grams of sugar. Add some flour, stir and leave the dough to rise for 20-30 minutes. Once it is ready, you can knead the dough. To do this, sift 350 grams of flour into a bowl and add a little s alt.
• For the filling, grate 250 grams of suluguni, add 20 grams of chopped dill and green onions to it. Cut a bunch of young beet tops with a knife, put in the filling and mixhands.
• For the cake to succeed, the filling and the dough must match in volume. Roll out a piece of dough into a small cake, place the filling inside and fasten the edges. Using a rolling pin, roll out the cake fairly thinly and make a round hole in the top.
• Place the blank on a baking sheet and send it to the preheated oven for 10 minutes.

Grease the finished dish with butter and serve. Ossetian pies are prepared with different fillings, but always in odd quantities. Therefore, to please your loved ones, surprise them with a fragrant treat with meat or chicken.

Khachapuri

Caucasian dishes prepared by your own hands and in your own kitchen will make your usual menu more diverse. And for juicy and tasty cheese pies, your loved ones will say a special “thank you”. How to cook khachapuri:

• Dilute a bag of dry yeast in warm water. Knead a simple dough by adding flour and s alt. After that, grease it with oil and send it to a warm place to rise.
• For the filling, grate the cheese and mix it with the raw egg.
• Roll out the dough, put the filling in the center and pinch the edges. Roll out an even round cake.

Khachapuri can be baked in the oven or in a dry frying pan without adding oil. Brush the pie with butter before serving. If you still have the filling, then grease the surface of the finished pie with it. After that, put the pastry in the preheated oven for a few more minutes. Cut the treat into portioned pieces and call your loved ones to the table.

Lobio

Without this hearty snack, it is impossible to imagine a traditional Caucasian feast. Add to it sliced fresh vegetables, soft bread and fragrant greens, and a hearty dinner for the whole family will be ready. Recipe:

• 300 grams of dry red beans, soak for four hours. After that, it must be washed and boiled until tender.
• Three onions and two cloves of garlic peel, chop with a knife and fry in vegetable oil. At the end, add Caucasian seasonings, remove the pan from heat and cool.
• Chop 100 grams of peeled walnuts, add chopped cilantro and mix everything with the rest of the products. Add s alt, pepper and, if necessary, a little water.

Soup with herbs

Soups of Caucasian cuisine have a bright taste due to the spices and fresh herbs included in their composition. It is very easy to prepare such a dish:

• Refrigerate 600 grams of kefir or matsioni.
• Two potatoes, two onions and two cloves of garlic, peeled and then minced.
• Pour a little oil into a saucepan, and then fry the onion and garlic in it. After that, add potatoes and pour everything with hot broth.
• 300 grams of greens finely chopped, put in a sieve and heated for several minutes over steam. After that, grind it with a blender and add to the soup. Pour kefir into it, put spices and s alt.

Spice the soup with hot pepper before serving.

Delicious meat dishes. Chakhokhbili

If you want to cook this delicious dish, then carefully read our recipe:

• Put a 1.5-2 kg chicken in a pan and boil until half cooked. After that, divide it into portions.
• Fry the chicken in a cauldron or pan with a thick bottom until golden brown. At the end, add chopped onion and sweet pepper. Fry everything together for a few more minutes.
• Pour a glass of strained broth into the pot, close the lid and simmer everything together for 40 minutes.
• Peel the skin off the tomato and then chop them with a blender. Add them to the chicken along with minced garlic, basil and cilantro. If you like spicy, then add chopped hot pepper or adjika to the chicken. Finish with s alt and bay leaf.

Like other delicious meat dishes, chakhokhbili should be served hot with lots of fresh vegetables.

Shawarma. Classic recipe

Caucasian dishes have firmly entered our lives, and shawarma has long become native to our fellow citizens. We regularly buy it in shops, tents and station stalls. However, if you decide to treat yourself to a delicious delicacy, then it is better to cook it yourself. Moreover, the recipe for its preparation is very simple:

• 500 grams of chicken fry on a spit or in the oven. To give it a unique flavor, you can use liquid smoke. Shred the chicken with your hands or chop it finely.
• Smear thin pita bread with ketchup and mayonnaise, and thin on toplayer the pieces of pre-prepared chicken.
• Next, you can experiment with the ingredients, but we suggest trying our version. To do this, lay the next layer of french fries, chopped cabbage, Korean carrots and onions.
• Wrap pita bread in an envelope and heat it up in a pan or oven.

You can cook this dish for a picnic or summer cottage. If you involve your guests in this process, then everyone will be able to create for themselves a unique dish to their taste.

BBQ

Popular Caucasian dishes, the recipes of which we describe in our article, are known to every Russian since childhood. However, they often differ in the way they are prepared, and every chef tries to bring something new to it. This is especially true for barbecue, which every real man cooks in his own way. We suggest you try cooking it in the following way:

• Cut four kilograms of pork into medium-sized pieces and put them in a saucepan.
• Sprinkle each layer with seasoning (ground black or red pepper) and chopped onion.
• Pour the meat with mineral water and refrigerate for several hours.

Barbecue over an open fire using a grill or skewers.

We hope you enjoy the Caucasian dishes, the recipes of which we have described in such detail in this article.