2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Seafood is what many people like. Such dishes are always very popular and in demand. Consequently, the cost of such a meal can seriously hit the pocket of those who want to enjoy seafood. However, these delicacies are quite possible to cook at home. To do this, you must first study the detailed recipe and then follow its step-by-step instructions.
As a result, you can not only please your family, but also surprise your guests.
The recipe for scallops is inherently very simple. Prepare the following set of ingredients:
- fresh garlic (5 cloves);
- 50ml soy sauce;
- noodles called "glass" from legumes (200 g);
- a small piece of butter (60g);
- Scallops (500g).
This dishhas an unusual, but very pleasant taste. Fried scallops, the recipe of which will be described below, are very often found on the menu of the most expensive elite restaurants. In fact, the cost of such a dish is affordable for anyone who knows how to cook.
If you have a frozen product on your hands, then in this case, scallops must first be kept in the refrigerator so that they thaw. Put a frying pan on the gas, add a little vegetable oil to it. It should boil. Then put the sea scallops on the pan. They must be thoroughly fried first on one side, and then turned over to the other. This recipe (the scallop should have a golden hue as a result) provides for a full or medium degree of readiness of seafood. In any case, the dish will turn out juicy and very tender.
To spice up the scallops, mince the garlic and add it to the pan. Put the butter there and pour the concentrated soy sauce. After these manipulations, make the fire under the pan weaker. Simmer the scallops for about 10 minutes. At the same time, the pan must be covered with a lid (as the recipe recommends). In this case, the scallop is better soaked in soy sauce and acquires a delicate garlic flavor. Pepper and s alt the dish for a couple of minutes until cooked.
In the process of cooking, be guided by your own preferences. If the soy sauce seems too s alty, then it can be diluted with water orreduce the amount of. The same goes for garlic. You can choose any list of spices and herbs to make the dish more original. At the same time, the overall taste of the delicacy will not suffer at all.
This recipe (it is very important to set off the scallop with the right side dish) involves the addition of glass noodles. Its taste is in perfect harmony with spicy seafood and adds a touch of tenderness to this original dish. She prepares very simply. It is necessary to boil the noodles according to the instructions on their package, and then pour the rest of the sauce from the pan.
Cook this dish not only on holidays, but also on ordinary weekdays to add a little celebration to the routine. This recipe (sea scallop is fried very quickly and simply) provides for very little free time. Therefore, you will not need to make much effort to prepare this delicacy.
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