Restaurant "Uley", Suzdal: address, menu, reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Where can you eat deliciously in Suzdal? How to find the right place? How to be satisfied with both the tour and the food?

When visiting one of the most beautiful cities of the Golden Ring of Russia, I want to plunge into Ancient Russia with my head. History beckons with its inaccessibility, remoteness and obscurity, because in this fabulous city-reserve there are pearls of Russian architecture. White-stone churches and wooden houses, which this city is rich in, make it possible to breathe in the past of Russia to the fullest. There is a desire to guess and imagine, to study and believe in something distant and incomprehensible to modern man.

But there are also quite tangible things that in this city you can approach and merge with them into one whole, such as Russian cuisine, the traditions of which are carefully handed down to us by the Uley restaurant (Suzdal).

It is quite natural that in all tourist cities there is an abundance of restaurant and entertainment establishments.

Why "Beehive"

Today we will talk about why from a large assortment of places,where you can have a bite to eat, try something new or just spend time in good company and relax, the Uley restaurant is the best option in Suzdal.

The first thing we'll talk about when exploring the Uley restaurant (Suzdal) is the menu. It is varied and can satisfy the desires of even the most demanding visitor. The portions are simply huge, which, of course, is also associated with the Russian tradition of feeding everyone to their fill. "If the meat was ordered, so that under it the plate was not visible, and if the soup, then to the brim." All dishes are prepared according to old Russian recipes and served in the form in which our great-grandfathers watched them at the festive tables. And even after visiting all the restaurants in Suzdal to a single one, in the end you will always return to the Uley, because in addition to excellent food, one cannot fail to note the top-level service and atmosphere. This is important for business people as well. The opportunity to hold an official meeting over a business lunch is also one of the advantages of this restaurant. A business approach and an approach to food with a soul is an important symbiosis that is present in this institution. So, objectively, the menu suits everyone: thanks to natural products - to children; thanks to the abundance of soups and salads - women who follow the figure; thanks to large portions - men and lovers of food, and thanks to the presence of a business lunch - business people and their guests.

Many people will ask: "Well, Russian cuisine, what's so special about it? There are a lot of them in historical places. Why "Beehive"?" Let's agree. Food must not only meet the standards presentedcuisine, but also to be humanly delicious.

What they say on the internet

Here, of course, it is worth studying the relevant information. How are the various restaurants of Suzdal characterized? The rating of "Hive" is very high: the institution has excellent reviews from both residents of this city and tourists. It is always in one of the first places, if we consider the best restaurants in the city. A separate topic for conversation is "Beehive" (Suzdal), reviews about it.

The ratings of experienced fishermen are impressive. When you’ve been catching fish all your life and cooking it fresh, fresh from the river on a fire, of course, you can’t even imagine that a restaurant can serve something even remotely resembling a “real natural dish”.

And if we are talking about the ear, then here all the fishing lovers unanimously claim that it can only work out in the open air and in a bowler hat. That is why reviews of connoisseurs of outdoor activities stand out. You can meet many unanimous opinions that the ear in the "Hive" is the most real. The smell, taste, and appearance are no different from the bonfire-pot masterpiece of the most avid fisherman.

What foreigners say

It is also interesting to look at the establishment of foreign tourists who come to the Uley restaurant (Suzdal) to specially taste real borscht and pancakes.

When from childhood you get used to dishes that are nothing like traditional Russian cuisine, then it is more difficult to evaluate it, you try it only once. After all, it is known that ancient Russian food can be "too fatty", "too satisfying, too crowded with a potpourri of products". And you should not expect only positive feedback from people of a different culture. But! This is not about the Uley restaurant (Suzdal), the menu of which has been tried and loved by foreign guests. There is no end to admiration for both the dishes themselves and the special atmosphere that reigns in the institution.

What is the quality of service

The restaurant also receives many reviews on the topic of service speed. Even with 100% occupancy, orders are delivered on time, and the number of visitors is not displayed on the quality of dishes.

By the way, the restaurant "Hive" (Suzdal) with its menu will surprise not only a foreigner. For example, this restaurant serves spelled porridge. Spelled is one of the oldest cereal crops, it was popular and widely used in cooking in Russia. But who remembers this now? The Uley restaurant (Suzdal) returned this wonderful dish to us, and now every visitor can appreciate its nutritional value, lightness and benefits for themselves. And for those who are interested not only in folk food, but also in real village alcohol, the establishment has prepared home-made horseradish and mead. Plus, the cranberry juice there is also homemade. And for a snack to real barrel pickles and bacon, visitors are offered marinated mountain ash. Rowan, as in ancient times, is selected after the first frost, immediately separated from the shields and harvested according to the old recipe of this area. Many secrets of a real RussianThe kitchen keeps the restaurant, protects and shares with guests in the form of ready-made, decorated and served according to all the rules of the "feast" dishes.

What is the interior

With all the already described advantages of the tasty and homemade food of the "Uley" restaurant, one cannot fail to note the absolutely magical interior design. The restaurant is a wooden frame made by local craftsmen. Inside, it is stylized as a beehive.

The hall is decorated with pots of honey and lamps in the form of bees. The walls are massive logs in girth. The room is filled with wooden tables and chairs, and in the middle of the hall there is a real tree!

For those who prefer secluded relaxation, there are special cabins made in the same theme.

During the weekend, live folk music completes the atmosphere. The total capacity of the establishment is 56 seats.

How expensive

The next topic to consider when talking about the restaurant "Uley" (Suzdal) is the prices, as well as everything we can say about the service. There is an ideal price-quality ratio here. A full lunch with a signature dessert costs about 2,000 rubles for visitors. The cost per dish is from 500 rubles. The institution, representing the best restaurants in Suzdal, is within reach for the middle class of the population. And it becomes especially attractive when you consider the fact that celebrities and socialites often choose this restaurant and love it.

Who famous people were there

Even Dmitry Anatolyevich Medvedev visited him, whilethe time he was president. It is not surprising that interest in the restaurant has only grown since then.

Since then "Hive" has only been developing, taking into account the wishes of visitors, growing and improving to meet the requirements of a wide variety of guests. But he does not change his style and sincerity, because what could be more pleasant than real Russian hospitality, and even in a city like Suzdal?

Was there television

But not only guest reviews make you want to visit this place. In 2015, the restaurant was thoroughly tested by the well-known program "Revizorro" with its permanent host Elena Letuchaya. Thanks to this program, future visitors had the opportunity to look into the kitchen and see with their own eyes in what conditions and by what people all those delicacies that are included in the menu of the Suzdal restaurant "Uley" are prepared. During the transfer, the freshness of the products, the cleanliness of the kitchen equipment and the observance of hygiene standards by the staff during cooking were checked. The viewer was shown the refrigerators in which the blanks are stored, their storage method and appearance. Vegetables were also tested, passing the nitrate test. Convinced that the premises fully complied with all the requirements of haute cuisine, the host went to the hall. The order made was checked not only by the tasting method - the speed and quality of service were taken into account, as well as the appearance, serving and presentation of the dish. "Revisor" gave the highest rating. The result, of course, is pleasant: after such a meticulous check, the institution is officially recommendedprogram "Revizorro" to visit even the most demanding guests.

From all of the above, we can conclude: whatever your purpose of visiting the Uley restaurant (Suzdal), you will justify it. Perhaps, after long walks in winter, someone will want to run in and drink tea or 50 grams of real horseradish, someone - to celebrate a birthday, and someone - to bring business partners for a business meeting.

Be sure, in this institution you will be received with all the breadth of the Russian soul. And if it is a day off, then your soul will have the opportunity to turn around. After all, the live music of the folklore ensemble cannot leave our people indifferent. Everyone will be able to dance, sing along or order a long-time favorite song. The atmosphere of celebration and warmth never leaves this place, so whether you are hungry or just tired, you are always welcome at The Hive.

How to get there

So how do you find this place? The Ulei restaurant is located on the south side of the Pushkarskaya Sloboda hotel complex (you can easily walk through it). In general, it is convenient to get to it from anywhere in the city, and if you are by car, then in this case you cannot escape Lenin Street. Check-in and parking on the same street, landmark - house number 23.

So, we indicate the exact coordinates of the institution: the restaurant "Beehive" (Suzdal); address - Hotel complex "Pushkarskaya Sloboda", st. Lenina, 45, Suzdal, Vladimir region, Russia, 601293.

When you can go therehit

When can I get to this place? Working hours: from 12:00 to 00:00 - on weekdays; from 11:00 to 00:00 - on weekends and holidays.

Table reservations are encouraged as the venue is growing in popularity and availability is very limited. But even if you come and there are no free tables, the administrator will definitely take your phone and call you back as soon as a place appears, while you can continue your journey around the city.

There is a saying: "Tastes differ," and it's true. And certainly you can not argue about the tastes in food. No one can guarantee that you will like the cuisine at Ulya, because apart from objective assessments and positive reviews from the vast majority of visitors, there is also your personal opinion and your individual understanding of dishes.

Do I need to get there

But you can be sure that when you visit the Suzdal restaurant "Uley" you will be given a warm welcome. They will treat you to real Russian cuisine, prepared with soul from high-quality home-made products. They will give you cold homemade juice to drink, and, if you wish, strong horseradish made according to an old Russian recipe.

Come to Suzdal. Visit the Uley restaurant. And enjoy your meal!