How to make plum jam: a recipe with ginger

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Jam is a type of jam, which is distinguished by its thick consistency and uniformity. Quite often, to obtain it, fruits are boiled for a long time, as a result of which they lose many useful elements and natural taste. That is why housewives often have a question about how to make plum jam with minimal heat treatment. However, it should be noted that the proposed cooking method involves the use of starch, which may not be to everyone's liking. Therefore, deciding how to prepare such a jam depends only on the chef and his personal preferences.

Ingredients

To make plum jam for the winter, you will need:

• plum - 2 kg;
• granulated sugar - 1 kg;
• starch - 4 tbsp. l.;
• ground ginger - 1 tsp

Product selection

First of all, you need to choose the right products. It should be noted right away that unripe fruits are completely unsuitable for this recipe. It is best to choose overripe plums, which not only have a high glucose content, but also have a suitable density. At the same time, such fruits are usually a little cheaper, which will save a lot. It must also be remembered that plum jam, a recipewhich involves the use of starch, you should not cook from damaged fruits, as they will be subjected to minor heat treatment.

Fruit must first be thoroughly washed and dried. Then cut in half and remove the bones. Then divide each half into several parts to facilitate the subsequent cooking process.

Cooking

After all the fruits are cut into pieces, they must be covered with sugar and left for 4 hours. So the juice will begin to stand out from them, which will eliminate the addition of water and make the plum jam more saturated. The recipe is designed in such a way that the fruits become slightly transparent, and the amount of liquid would be sufficient for cooking. Therefore, if this did not happen, then it is worth increasing the fruit aging in sugar.

After the allotted time has passed, it is necessary to shift the fruits into a metal container and put it on the fire, where plum jam will be cooked. The recipe recommends adding spices to the dish at this moment. In this case, it is chopped ginger. It will give the jam a certain piquancy and enhance the taste. Also at this time, starch is thrown in, making sure that it is completely dissolved.

After that, plum jam is cooked on low heat for an hour. The recipe calls for the jam to be stirred occasionally. This can be done with a regular wooden spoon. Ideally, it is best to use a bread maker for cooking.

Canning

After the jam is cooked, it should be poured hot into previously sterilized jars and closed with a special sealed lid. Then the containers are turned upside down and placed in a warm place, where they are additionally covered with a towel. When the jam has cooled, it must be moved to a dark room until it is consumed directly.