Do you know what can be cooked but not eaten?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

You, of course, know the correct answers to many children's riddles. How do you answer this question: "What can be cooked, but not eaten?"

We are sure that a light bulb flickered before your eyes. But this is from a completely different riddle - about a pear that cannot be eaten in any way, despite the fact that it hangs. Then, for sure, memories of all sorts of exotic cuisines flashed, such as Korean, with boiled and stewed dogs, Vietnamese and Chinese, in which it is customary to eat everything that can walk, crawl, swim or fly on its own.

And you probably also remembered the favorite dish of the ancient Vikings - rotten shark meat six months ago. But all this, apparently, is edible, since the peoples who eat such exotic dishes are he althy and even prosper.

And the correct answer to the question of what can be cooked, but not eaten, not even one - lessons, concrete mortar, bedding, clothes, glue or a surprise. All this is really prepared, but it is difficult to attribute them to edible things. Except for a surprise, which could be cake, or homework, ifhome economics class was asked to cook a salad. Particularly caustic skeptics will not fail to recall the fact that in times of famine people also ate glue, in particular wallpaper and casein, as they were prepared from starch and skimmed milk. But this is already, as they say, a very extreme option.

But young husbands and their no less young wives are quite capable of giving other answers to the question of what can be cooked but not eaten. With laughter, they can recall how the newlywed, trying to feed her betrothed for breakfast, mixed up the ingredients and sprinkled baking soda instead of s alt on the scrambled eggs. Or, as a young husband, deciding to surprise his soul mate, he prepared pancakes, plunking into the dough instead of a teaspoon of the same soda - a tablespoon. All this can really be cooked, but it cannot be eaten, since even the greatest love is not able to overcome the nasty taste of the resulting dishes.

Yes, everyone has culinary failures, but not everyone can fix them. And even such a seemingly ordinary phenomenon as overs alting is often a real tragedy.

He's pretty easy to fix. Of course, only if you really slightly s alted the dish. And they didn’t throw an almost full pack into it or didn’t fry the chicken in rotten fat. In the latter cases, when asked about what can be cooked but not eaten, feel free to answer: "My culinary delights."

How to fix the situation with overs alting? If yous alt the soup, then pour a little rice into a gauze bag, throw it into the broth. S alted meat dishes are saved by a completely uns alted gravy, but if such a nuisance happened to vegetables, then it is easier to process them into mashed potatoes by adding a few new ingredients, absolutely uns alted, as you know.

You can read about how to fix burnt dishes in any home economics book in the "Tricks and Tricks" section. And let your motto be: spoiled - fix it, cook and eat!

Just please don't grout. And not glue. Good luck in life and in cooking!