2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Eclairs with condensed milk - this is not the dessert that can be called everyday. In order to cook them, you need some experience and a lot of time, and many do not like high calorie content. But the wonderful taste of these cakes makes them one of the most popular desserts in the world. Well, how can you not love them!
If you decide to learn how to cook eclairs yourself, then you probably already know that homemade boiled condensed milk is great for filling them. The recipe for its preparation from purchased condensed milk is so simple that even a teenager can handle it. The main thing is not to forget about the saucepan gently gurgling on the stove, otherwise you will have to master the skills of washing kitchen surfaces from a viscous thick brew. The explosion of a can of condensed milk often becomes the subject of jokes, so everyone is probably warned about such a danger. But this is not the only way to prepare the so-called "varenka", which is ideal for homemade custards.
choux pastry for eclairs
As the name suggests, the recipe is based on the brewing process. There are several ways to prepare the dough. Some of themimply brewing flour, some - starch, and some - eggs. To get started, you can use the following recipe for eclair dough:
- glass of water (250 ml);
- 100 g of creamy butter;
- 200 g sifted flour;
- 4 medium sized eggs;
- s alt on the tip of a spoon.
Prepare the dough in a water bath. Pour water into a large saucepan, put on fire, insert a small one into it. Pour in water and add diced butter, s alt. When working, you may need a wooden spatula. Stir the liquid, gradually adding flour. At the end of cooking, the dough will combine into a spreading lump. Remove the dough from the heat and add eggs into it: one at a time, kneading the mass each time.
You need to deposit eclairs from a confectionery syringe or bag. Try not to touch the dough with your fingers, otherwise the cakes will not rise. Bake products in an oven preheated to 200 degrees for about 10 minutes. Then reduce the heat to 180oC for another 5 minutes. Do not open the door during baking.
Homemade condensed milk
In the meantime, the cakes are cooling down, you can start filling. Boiled condensed milk, the recipe of which is familiar to everyone since childhood, can be prepared the day before. Boil the jar in hot water over low heat for a couple of hours. Don't forget to add boiling water.
Eclairs with condensed milk can be prepared differently. You can cook homemade condensed milk with your own hands, but you need to do this in advance. When hot, the product will be too liquid, it will not be possible to fill it.cakes.
Place a high-sided saucepan over medium heat, mixing 3 liters of full-fat milk with a kilogram of sugar in it. While stirring, bring to a boil. Make sure that your brew does not escape - and milk, as you know, strives to leave the pan and splash on the stove. When the sugar is completely dissolved, reduce the heat and note the time - the whole process will take about 4 hours. As soon as the mass boils, remove the pan and carefully add 3 tbsp. l. lemon juice and 1 tsp. soda. At this point, the mass will greatly increase in volume, go foam. This shouldn't worry you. Put it on fire again. There is no need to stand over the stove all this time, but keep the process under control. You will see how the mass thickens and decreases in volume. The result is about 1.5 liters of delicious homemade condensed milk, which is great for eclairs.
The process of filling eclairs with stuffing
The key to success is the use of cooled products. If you do everything right, the eclairs will turn out to be twice or three times larger than the tubes that you put on the baking sheet before baking. The middle parts in them are spacious cavities - they need to be filled with cream. It is convenient to do this with a syringe or bag, but if you do not have a special tool, you can simply make an incision with a knife and apply the cream through it.
Eclairs with condensed milk should be put on a plate in one layer, not a slide, otherwise they will get wet and the icing will spread.
Icing for eclairs
Surface of custardcakes are usually covered with chocolate. For these purposes, you can simply melt the tile or cook the glaze.
To prepare it, mix milk, cocoa and sugar in equal amounts - 3 tbsp each. Put the bowl on the fire, bring to a boil. If desired, add a pinch of vanilla or a few drops of cognac. Once the frosting has cooled, cover your homemade brownies with it.
Eclairs on the table
This dessert can be served not only with tea or coffee, but also with dessert wine or champagne. The table is served with dessert cutlery - knives and forks. Eclairs with condensed milk are served on a large plate, and laid out on portioned plates using pastry tongs. According to the rules of etiquette, you can eat eclairs without cutlery, holding in your hand and biting off small pieces.
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