Meat with soy sauce in a pan: simple and delicious recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are many ways to cook meat. Someone loves baked pieces, someone fries slices with different spices. The use of soy sauce often marinates the meat to make it juicy and tender. Also, this ingredient helps to give a delicate and spicy flavor to the finished dish. Meat with soy sauce in a pan is cooked according to a variety of recipes. Use beef, pork, and chicken. Soy sauce pairs well with all options.

Homemade meat with vegetables

Beef is great for this recipe. In this form, it turns out tender, very soft and juicy. For cooking, you need to take:

• 500 grams of pulp;
• leek stalk;
• one carrot;
• a couple of tablespoons of vegetable oil;
• four tablespoons of soy sauce;
• spice to taste;
• a coupletablespoons of mayonnaise.

First, the meat is washed, dried, and then cut into pieces. Oil is heated in a frying pan, meat is sent, seasoning to taste. After pouring half a serving of soy sauce, simmer for another five minutes.

The white part of the onion is cut into rings. Carrots are peeled, rubbed on a fine grater. They introduce it to the meat, add a little water, the remnants of soy sauce, as well as mayonnaise. Stir. Simmer until soft meat with soy sauce in a pan.

When serving, you can decorate the dish with fresh herbs.

Spicy meat variant

This dish will appeal to those who love spicy food. The amount of pepper and garlic can be adjusted to your liking. For him you need to take:

• 500 grams of beef;
• one hot pepper;
• onion head;
• two cloves of garlic;
• a glass of soy sauce.

Beef is cut into flat slices, placed in a deep container. Pour in the sauce so that the slices are completely covered. They send it to the refrigerator for a couple of hours to marinate the meat.

Onions are peeled, cut into half rings. The garlic is peeled and passed through a press. Vegetables are thrown into a frying pan with high sides and lightly fried.

In the process of frying add hot pepper rings. The meat, along with the sauce, is sent to the pan. Fry the beef in soy sauce in a pan, first over high heat, and then over low heat. Pour in some water, cover the dish with a lid. Stew until the meat is soft.

Spicy pork dish

Appetizing version of the dish, with oriental notes, is obtained with pork. To prepare it, you need to take:

• 500 grams of pork;
• four teaspoons ground ginger;
• a bunch of green onions;
• three hundred grams of fresh carrots;
• ten teaspoons of cornstarch;
• half a glass of semi-sweet white wine;
• four hot peppers;
• eight teaspoons of sugar;
• s alt and vegetable oil.

Pork in soy sauce in a pan is spicy, has a spicy and sweet notes.

Green onions are finely chopped, carrots are cut into thin circles. Soy sauce is poured into a bowl, starch, wine and ginger are added. Enter granulated sugar. Stir thoroughly. The pork is cut into flat pieces and sent to the sauce, left for an hour.

Hot peppers are cut into strips, removing the seeds. Heat the vegetable oil in a frying pan, fry the vegetables until soft, then add the pieces of meat. Pour in the sauce. Stew over high heat, when the pork becomes ruddy, reduce. Cover the container with a lid and simmer until tender.

Serve fried meat with soy sauce in a pan with any side dish. Pre-garnished with fresh herbs.

Another sweetmeat option

This recipe for meat with soy sauce in a pan also uses a sweet ingredient. In addition, a combination of sweetness and pepper is used. For cooking you need to take:

• three hundred grams of pork;
• glass of soy sauce;
• two teaspoons of honey;
• a couple of pinches of red and black pepper;
• 50 grams of vegetable oil;
• favorite spices.

The meat is washed, dried, cut into cubes. Honey is heated in a water bath, meat is poured over it. Pour in soy sauce. Add spices. Stir and leave for an hour, in the cold, covering the container with a lid.

The finished pork is fried in a dry frying pan for five minutes. After that, pour in the sauce, fry the meat with soy sauce in a pan for another five minutes, then cover with a lid and stew for another twenty minutes.

Interesting and easy recipe

This dish can be attributed to the recipes of Korean cuisine. They prepare it quickly. The whole secret is in thin cutting, as well as marinating meat. For this recipe you need to take:

• 300 grams of pork;
• one hundred grams of soy sauce;
• sesame oil to taste;
• onion head;
• a couple of cloves of garlic;
• bell pepper.

To begin with, the meat is cut into thin strips, the thinner the better. Pour it with soy sauce, sesame oil. Peel onion and garlic, cut finely. Add to sauce and mix. Cleaned in the cold for two hours.

Bulgarian pepper strips are fried in a couple of drops of oil. Taken off the stove. The meat is then fried until crispy. Add pepper, fry together for another five minutes.

Pork with cucumbers and tomatoes

This cooking option pleases with itsversatility, anyone can cook it. And tomatoes and cucumbers, slightly heated in a pan, are revealed in all their glory. For this dish take:

• 400 grams of meat;
• two bell peppers;
• one tomato;
• onion head;
• one cucumber;
• two cloves of garlic;
• 3, 5 tablespoons of soy sauce;
• same amount of olive oil;
• a couple tablespoons of vinegar;
• half a teaspoon of sugar;
• spice to taste.

Vegetables are cleaned, cut arbitrarily. The meat is washed, cut into pieces. In a frying pan, fry the onion, meat in oil and add the sauce. The remaining vegetables are introduced into the pan, mixed and heated for a minute. Remove from pan, sprinkle with vinegar.

Tender and fragrant fillet

Chicken can also be cooked with soy sauce. It turns out tender and tasty fillet. For this recipe you need to take:

• 2 chicken fillets;
• two cloves of garlic;
• half a shot glass of olive oil;
• a couple of pinches of turmeric and Provence herbs;
• a couple of shots of soy sauce.

The fillet is washed with meat, divided into pieces. Garlic is cut into slices. Fry the vegetable in a pan with olive oil, then add chicken pieces. Roast. After five minutes, pour in the soy sauce. And stew for another ten minutes under the lid over low heat.

Delicious dish with vegetables

For this option of cooking chicken in soy sauce in a pan, you need to take:

• chicken breast;
• one hundred grams of red pepper;
• two hundred grams of green pepper;
• onion head;
• one carrot;
• a couple pinches of granulated sugar;
• one hundred ml of soy sauce;
• vegetable oil for frying ingredients.

The breast is cut into bars. Vegetables are cleaned. Onions are cut into cubes, carrots - into thin rings. The pepper is cut into strips. In a bowl, combine sauce and sugar, stir to dissolve the latter.

Vegetable oil is well heated in a frying pan, chicken bars are fried on it for literally three minutes. After that, carrots are added, after three minutes - onions, and after another same period of time - bell peppers. Stir all the time so that delicious foods do not burn.

After they introduce the sauce, cook for another three minutes, then cover everything with a lid and remove from the stove. Give the meat with soy sauce in a pan to brew for ten minutes, then serve it to the table. This dish can do without a side dish, as it contains a lot of vegetables.

Meat is a favorite food for many. It is baked, used in salads, just fried. However, there is another category of recipes that use soy sauce. Most often these are dishes common in Asian countries. They have a bright, interesting taste, supplied with hundreds of shades. Often pork is prepared in this way with sugar or honey, s alty sauce and hot peppers. This combination will appeal to many.