How to make white chocolate at home: methods and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade chocolate is truly one of the simplest experiments you can do without prior preparation. The set of ingredients for this is very simple: cocoa butter, powdered sugar, milk powder and vanilla or its extract. All this takes five minutes and tastes great. Another nice touch is that you can increase or decrease the amount of sugar to your liking. How to make white chocolate at home?

What does this require?

As noted above, the set of components for this delicacy is small. You only need the following:

• raw organic cocoa butter - 240 grams or 1 cup;
• a glass of powdered sugar;
• a quarter cup of powdered milk (look for a very fine powder orgrind it yourself);
• 2 vanilla pods or 1 teaspoon vanilla extract (alcohol based).

How is it done?

How to make white chocolate at home? Place the cocoa butter in a steamer or bowl set over a pot of water on a burner on medium heat. Add powdered sugar and milk powder and heat, stirring, until butter begins to melt. Then add vanilla. Mix well to make sure the sugar and milk powder are completely dissolved. This completes the preparation of homemade white chocolate.

Pour the resulting mass into special forms. If you are using solid containers instead of silicone, it is better to lubricate them with oil beforehand. Let the chocolate harden for several hours. You can place it in the refrigerator and wait 10-20 minutes, or leave it at room temperature for longer. Spread the finished dessert on parchment paper and wrap in it.

Are there any secrets in this recipe? According to numerous reviews (“how to make white chocolate at home and what you need for this”), some tricks lie in choosing the right milk powder and the proportion of ingredients.

About milk powder

It is important not to violate the proportions indicated in the recipe. How to make white chocolate so that it turns out tender? Many confectioners suggest adding a very small amount of milk powder. In practice, the reviews say that the dessert is not too good.gentle (rather, it resembles wax in consistency). Therefore, it is better to add such an additive to the recipe in sufficient quantities.

At its core, white chocolate is milk chocolate, but without the addition of cocoa powder. Therefore, the presence of milk in its composition is simply necessary, and not in tiny dosages. It is best to use a fat-free dry product.

About the structure of chocolate

Also, some reviews say homemade white chocolate is "grainy". To avoid this, many try to use various techniques. This is called tempering the chocolate. Ideally, the dessert should be smooth and completely uniform. However, it still won't come out exactly the same as a commercially produced product.

To achieve maximum uniformity, it is best to choose the finest textured milk powder. The warm mass will still be grainy, but it becomes more homogeneous as it solidifies.

How to find cocoa butter?

Many reviews say that when trying to find cocoa butter for sale, it cannot be found in many he alth food stores or among baking products. However, it is sold among skin care products or for making homemade soaps. Although it is not produced for food purposes, it is suitable for adding to food. Read the instructions on the label. If the cocoa butter is organic and contains no additives, feel free to use it to make chocolate.

What is the difference between the composition, benefits and harms of white chocolate?

Many people are partial to white chocolate. Unlike milk and bitters, it does not contain cocoa powder, and therefore does not contain caffeine. This can be safely attributed to the useful properties of the product. However, it contains a large amount of sugar and fast carbohydrates. Even when cooked at home, it turns out to be too high in calories.

Some may point out that white chocolate isn't "real" because it doesn't include cocoa powder, but culinary experts disagree. This product is made with cocoa butter and is therefore not a substitute.

Unfortunately, you will not find a good bar of this product without sugar on sale. The features and benefits of homemade white chocolate are that you can vary the amount of added sugar, or do without it at all.

If you look at the ingredient lists of store-bought products, you can see that they are all made with sugar, cocoa butter, milk, vanilla (or, unfortunately, a synthetic vanilla flavor called vanillin), and often lecithin as a stabilizer. This list is far from ideal if you want to make a he althy dessert.

How to choose the ingredients?

How to make white chocolate at home to get a he althy product? In production, milk powder is added to it. But instead you can usethick cream-powder based on it. It is quite difficult to find it on sale, but you can make it yourself. To do this, add a little water to the fine powdered milk and mix thoroughly. You should have a very thick emulsion, similar in texture to toothpaste.

To reduce the amount of carbohydrates, sugar should be replaced with erythritol, and vanillin with real vanilla pods. Be sure to use powdered erythritol to keep the sugar-free white chocolate from being grainy.

How to make white chocolate from these ingredients so that it hardens well? If you're trying to make a low carb dessert, you may run into a bad setting recipe. Most store-bought products contain soy lecithin. You can use the he althier sunflower lecithin. Its tiny amount will pleasantly surprise you. For depth of taste, you can add a pinch of sea s alt, but this is optional.

After you have memorized the list of ingredients, you need to calculate their correct proportions. First of all, the correct ratio between cocoa butter and milk is important. Both components contribute to the unique flavor that everyone has known and loved since childhood.

The ratio of one tablespoon of powder or emulsion to 33 grams of cocoa butter produces the perfect combination of smoothness and uniformity. In addition, a he althy sugar-free white chocolate recipe includes a tablespoon of coconut oil. According to reviews, this allows you to make it smoother ontexture.

What do you need to cook (full list)?

To make he althy white chocolate you will need the following:

• 100 grams of cocoa butter;
• 3 tbsp. l coconut oil;
• quarter tsp sunflower lecithin;
• a quarter cup of powdered erythritol;
• a quarter cup of thick milk powder emulsion;
• half l.ch. natural vanilla extract;
• 1/16 tsp sea s alt (optional).

Detailed recipe

How to make white chocolate at home? Cut the cocoa butter into small pieces, no larger than 1.3 cm. This is important to prevent the outside from overheating when melted.

Place cocoa butter, coconut oil and sunflower lecithin in a small saucepan. Melt on the stove over very low heat. Do not let this mixture boil. Ideally, you should use a double boiler or a water bath. Remove from heat after melting. Add sweetener and stir until completely dissolved. Add milk emulsion, vanilla extract and sea s alt and stir until smooth.

Pour mixture into molds or into a small skillet. Refrigerate until cold. Store in the refrigerator for best results. Wrap the finished dessert in parchment paper and keep it warm.

Raisins, nuts, or citrus zest can be used in any of the above recipes to enhance flavor and aroma. Some also like to addsome hot pepper.