Beef in tomato sauce: the best cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beef can be safely attributed to the most popular and he althy meat products. In terms of the number of valuable elements, it is many times greater than lamb and pork. Beef is fried, baked, stewed or boiled. Especially fragrant and juicy is the meat cooked in the sauce. In this form, it can be served literally with any side dish. In our article, we present the best recipes for beef in tomato sauce. Step-by-step descriptions for them will allow you to cook the selected dish without much effort.

Beef braised in tomato sauce

Below is one of the easiest ways to prepare this dish. In just 1 hour, from quite affordable ingredients, it is possible to get juicy, tender and soft-tasting meat.

Beef in tomato sauce in a pan is prepared in the following sequence:

1. Onfry finely chopped onion in vegetable oil, then transfer it to a clean plate.
2. Beef (500 g) cut into cubes across the grain, roll in flour and put in the same pan, pouring a little more oil.
3. Fry meat until crisp on high heat.
4. Peel the tomatoes by putting them in boiling water for 5 minutes.
5. Put prepared tomatoes in a blender and grind them together with tomato paste (1 tablespoon) until smooth.
6. Put the onion into the pan with the beef, pour in the tomato sauce and add another 100 ml of water.
7. Cook the dish under the lid over low heat for 60-80 minutes. During this time, the meat will be soaked in tomato sauce, becoming tender and soft.
8. S alt and pepper are added 10 minutes before the end of cooking.

Beef with beans in tomato sauce

The following dish may be one of the best options for a hearty lunch or dinner for the whole family. Traditionally, beef in tomato sauce is cooked with black beans in this recipe, but you can use legumes and other varieties or a mixture of them.

The cooking process consists of the following steps:

1. Pre-soaked beans (200 g) pour clean water and cook over medium heat.
2. Sliced meat (500 g) fry in vegetable oil.
3. After a crust has formed on top, add chopped onions and carrots cut into cubes to the pan with beef.
4. Pour in 2 cups of waterwith the addition of tomato paste (2 tablespoons), s alt and pepper.
5. Cook the meat for 40-50 minutes until tender and the water volume is reduced by half.
6. Put the boiled beans into the pan with the beef. Cook the dish for another 10 minutes. At the very end, add finely chopped greens.

Beef baked in the oven in tomato sauce

According to this recipe, the meat is not baked, but languishing in the oven for 2-3 hours, which makes it so soft. Spicy spices add a pleasant aroma to the dish, and tomato sauce makes it taste special.

The step-by-step description is as follows:

1. Beef (1 kg) cut across the grain into portions about 1 cm thick, like chops.
2. Dip each layer of meat in flour on both sides, then fry until crusty over high heat.
3. In a separate frying pan, sauté half-ringed onion (2 pcs.).
4. Tomatoes (2-4 pcs.) Peel and chop in a blender to a puree consistency. Put it together with tomato paste (1 tbsp.) In a pan with fat left after frying the meat, and simmer under the lid for several minutes. Add water if necessary.
5. In the bottom of the baking dish put garlic (3 cloves) and carrot slices, cut into thin plates.
6. Spread the fried steaks on top and sprinkle them with spices (s alt, dried basil, oregano, mustard seeds).
7. Put the onion on the meat and pour all the tomato sauce.
8. Beefbake, covered with foil, for 1 hour, then remove it and continue cooking for 50 minutes. Cooking temperature is 160°C.

Beef meat balls in sauce

The process of preparing the next dish consists of several steps:

1. Ground beef (300 g) s alt and pepper.
2. In a blender bowl, grind 100 g of loaf crumb, 100 g of onion, egg and a bunch of dill.
3. Add the bread mixture to the minced meat and mix.
4. Shape into 3 cm balls.
5. Pour vegetable oil into a frying pan. Fry the balls over medium heat on all sides.
6. Pour meat with tomato sauce (1 tbsp).
7. In this form, beef in tomato sauce cooks very quickly. Literally 15 minutes under the lid - and dinner will be ready.

Beef with potatoes in tomato sauce

This is a complete meal for both lunch and dinner. And it is very easy to prepare:

1. In a pan with vegetable oil (2 tbsp.) and butter (20 g), fry finely chopped onion and bay leaf (2 pcs.).
2. When the onion becomes soft, add chopped meat (300 g) to it.
3. Fry the beef until a crust forms, then pour 1 liter of broth or water and simmer for 20 minutes.
4. At this time, peel and dice potatoes (500 g).
5. Add prepared potatoes to the pan with meat along with tomato paste (1 tablespoon). At this stage, the dish needss alt, add pepper and spices.
6. Cook potatoes with beef in tomato sauce for 40 minutes. Serve hot.

Juicy beef stewed with prunes

The original dish according to the following recipe can be prepared by every housewife. And you just need to follow this sequence of actions:

1. Small pieces of beef (400 g) quickly fry over high heat and transfer to a saucepan.
2. Pour 200 ml of dry white wine into a pan with meat fat and let it boil without a lid for 3-4 minutes. Add the resulting sauce to the beef stewpan.
3. Separately fry the diced onion.
4. Add tomato paste (1 tablespoon) and Krasnodar sauce or ketchup (2 tablespoons) to it.
5. After 5 minutes, transfer the tomato dressing to the beef, add Italian herbs and s alt, add water (200 ml) and simmer for 1 hour.
6. Add prunes (200 g) to the meat and continue cooking the dish for another 40 minutes.